Isolation and purification of polysaccharides of Pleurotus eryngii and its bio-active
Two polysaccharides namely PEPⅠ and PEPⅡ were isolated and purified from Pleurotus eryngii fruit bodies. The UV and IR experiment showed that PEPⅠ? PEPⅡ were polyglucose which contained glucuronic acid. The result of effects on anti-oxidation and anti-injury in exhausted mice showed that Pleurotus eryngii polysaccharide has obvious effects on anti-oxidation and anti-injury in liver and skeletal muscle.