Food safety - a shared responsibility : processing
We are nearing the end of our six-part series of integrated management for food safety in the dairy industry. In this issue, we recap the most important things we have learnt over the past four issues about integrated chain management for food safety and the important role it plays in ensuring the hygienic safety of milk and other dairy products. Next month we will report on how this theme was addressed at the 47th annual symposium of the SASDT.