The Elementary Analysis and Evaluation of Nutritive Content and Edible Quality on 6 Cassava Germplasms
The analysis and evaluation of the main nutritive content and edible quality of 6 cassava germplasms showed: Different cassava germplasms had great difference in nutritive content;The soluble sugar content and protein content of ZM8229 was 2.29% and 2.53%,respectively,which were very significantly higher than that of the other 5 germplsams(p0.01);The β-carotene content and vitamin C content of SC9 was 0.55 and 19.04 mg/hg,which were very significantly higher(p0.01)and significantly higher(p0.05)than that of the others 5 germplasams respectively;The protein content of SC8 was 2.31%,it was very significantly higher(p0.01)than that of SC6068,GR911,SC9 and SC101;SC9 was the best edible variety;The dry matter content was very significantly positive correlated to starch content(p0.01),So the higher dry matter content was recommended to be selecting reference for high starch content cassava variety.