A new technology of low-temperature storage of Hwangkumbae and the establishment of HACCP system
This paper presents a new technology of low- temperature storage of Hwangkumbae and HACCP system. Analyzed all hazard factors which would possibly affect the effect of storage, the critical control points were set up, and also established the critical limits, supervise and correct measures. According to this technology and HACCP system, the rate of Hwangkumbae in completely good condition was 94.68% and the dehydrated rate was 5.9% after Hwangkumbae was storaged 8 months.