Isolation and identification of Leclercia adecarboxylata from frozen pumpkin paste
Leclercia adecarboxylata is a rare microoorganism,but also a human opportunistic pathogen.A suspected strain was isolated from a sample of frozen pumpkin paste when tested for Escherichia coli.The strain was identified as L.adecarboxylata through morphological test,IMViC,VITEK and additional test.The process of inspection,isolation and identification was described in detail,and the quarantine of E.coli and the study of L.adecarboxylata were discussed.