Effect of super micro-milling on physical andchemical property of wheat germ dietary fiber
Study the effect of super micro-milling on property of wheat germ dietary fiber, including water holding capacity, water swilling capacity, cation exchange capacity and water-solubility of wheat germ powder. The result showed that water holding capacity, water swilling capacity and water-solubility of wheat germ powder increase by super micro-milling, whereas cation exchange capacity decreases.