Molecular identification for Islamic meet food
DNA technology(DNA barcoding) is a new technique for species identification. This technology is used as markers to identify very fast, accurate using a standard DNA sequences, similar to the commodity bar codes. In this paper, identification of lamb, beef, pork, dog meat, flesh of a donkey five kinds of meat using DNA barcode technology. Through the optimization design of genes and primers effective, to determine the Y primer from X gene(this part has been applied for patent), the primer for the target fragments were efficient amplification. By the technology, We realize the molecular experiment can meet identification requirements.