Preparation of manufacturing techniques and recipes of soya milk chiffon cake
This paper combines with the traditional manufacturing techniques of chiffon cake,designing a comprehensive evaluation standard of soya milk chiffon cake.After orthogonal experiments,choose the best recipe.Using soybean power,tender tofu and soya milk partly replace the flour,egg yolk and water used in traditional manufacturing of chiffon cake.It focuses on the technique of production and recipe of soya milk chiffon cake,producing a new kind of high-quality cake and enhancing the nutrition and the flavor of the cake.