Study on craft and seasoning of the hot dried fish floss from Tilapia's flesh frittered
For the sake of utilization of Tilapia′s flesh frittered which is byproduct of quick freezing Tilapia′s flake. We study on craft and seasoning of dried fish floss from Tilapia′s flesh frittered was made in this paper. Through orthogonal design and organoleptic test, the best craft and recipe of seasoning were ascertained. Under the craft and recipe the dried fish floss sample is golden yellow and taking the form of wadding. The color and luster is even and unanimous. The fibre is pure and loose, mouthfeel is fine and smooth, there are flavor of hot and fish′s fragrant and no peculiar smell.