Study on quality improvement of fastfrozen headless shrimps processing technology
This paper study on the frozen headless shrimps. The research on the microbe change of every working procedure, and it makes some conclusion by analyzing the pollution in every procedure. The result shows that the microbe pollution of shrimp meat and headless and putamina and in grading is very serious. A new method of putamina can decrease hazard and raise working efficiency in the operation of the process, safety and high quality of aquatic food will be produced.