Influence of Tea Extract,Tea Infusion and Water on Aroma Absorption
In the paper, the influence of water extract, tea infusion and water on aroma absorption were studied. The results indicated that the majority of jasmine aromatic compounds could be absorbed by water because of the solvent character of water. The absorbing capacity of tea infusion was higher than that of water, and the gross aroma absorbed by tea infusion was 3123 percent higher than by water.Tea water extract had no obvious affect on the aroma absorption,but it significantly influenced the distribution of aromatic components.