The art of cheese : processing
The dairy industry is an innovative field and cheese making, an important pillar of the industry, has developed into an art. Archaeologists have found traces of dairy fat in ancient ceramic fragments, which suggests that people have been making cheese in Europe for up to 7 500 years. Methods of making cheese grew in leaps and bounds from the first perceived methods early cheese makers used. Today, consumers can choose from a wide range of products with interesting flavour combinations and textures.