Processing technology of bound trotters
Bound trotters were developed,the soften method of pigskin was 2% sodium lactate solution,soak 24 hours,the whiten method of pigskin was 0.8% H2O2 solution in 40 ℃ whiten 30 minutes,1.0% corn modified starch could strengthen the product elasticity and enhance the slice performance,the soft fire stewing 60 minutes,the product elasticity was good,meat loaf looked evident,tasted chewy and the flavor to be rich.