Development on milk-derived angiotensin I-converting enzyme(ACE)inhibitory peptides fermented by microorganisms
Recently,the research on milk-derived angiotensin I-converting enzyme(ACE)inhibitory peptides have become a hotspot.The peptides have been extensively applied to the function food market because of the character of lowing blood pressure,security and health.This article studied the background of milk-derived ACE inhibitory peptides inside and outside the state,systematically discussed the problems of milk-derived ACE inhibitory peptides that must be paid attention to and prospected the application foreground.The purpose was to accelerate the development of ACE inhibitory peptides in our country.