HACCP system in the production of traditional Shaoxing dessert
In order to ensure the safety of the traditional Shaoxing dessert,the potential hazards that may exist in the processing of its production was analyzed in this passage.The HACCP system is used to identify four critical control points,to develop the corresponding critical limits and preventive measures and to establish monitoring methods.The use of HACCP system in the production of traditional Shaoxing dessert can effectively reduce the hazards in the processing,so as to expand its market and promote its development.