Determination of Acrylamide in fried food of potato and foreign snack by Gas chromatography/Mass spectrometry
This Article used pre-processing method from Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. Acrylamide in eight kinds fried food of potato and foreign snack were determinated by Gas chromatography and Quadrupol Mass spectrometry. According to the relative time and abundance of homologize monitoring ion in Acrylamide, we analyzed its quality. The results show that the RSD of relative response factor(RRF) is less than 20%. It was fit for the require of internal standard method. Acrylamide content in fried food of potato and foreign snack were 456～5269μg/kg and 147～214μg/kg respectively.