Study on changes of quality during wheat storage period
The wheat storage time of analysis were studied to evaluate the quality type of wheat varieties with stable,scientific examination data.The effect of different storage conditions on moisture content,germination rate,acidity,acid value,catalase activity,and color of wheat during storage were detected and analyzed.The result showed that treatment could inhibit the lipid oxidation and decomposition of substances.Accordingly,vacuum treatment could advance quality and commercial value of wheat.The storage quality was the best with 0 ℃ under the conditions of vacuum treatment.