Study on technology of fish-cake with kinds of flavor
Fish-cake is made of freshwater fish.Orthogonal design is adopted to research the suitable technology parameters,and the result shows that the products can get good sensory evaluation when the ratio of fish,egg white,starch and water is 35%,20%,10% and 35%,and should be steamed slowly for 20 minutes at 80℃.Different kinds of co-materials are added to these kinds of fish-cake,and have desirable flavor,color and luster,and taste delicious.