Determination of remained chloramphenicol in sea food by ELISA
Remained chloramphenicol in sea food from market were investigated by ELISA. The result were as follow: The concentration of remained chloramphenicol in sea food was lower than 1礸/kg,belowed the limited standard. The calibration curve was liner in the rage of 0.05~2.00礸/kg , r2=0.9839. Average recovery rate of chloramphenicol was 76.2%.