The effect of a long‐term water stress on the metabolism and emission of terpenes of the foliage of Cupressus sempervirens
The effects of long-term water stress on water and terpene contents of the foliage of Cupressus sempervirens were studied. A great deal of water was lost over 2 months before a remarkable stabilization. A strong decrease of all the classes of terpenes accompanied this dehydration. Mono- and sesquiterpene hydrocarbons and free terpenols were almost entirely metabolized, whereas esters and terpene glycosides rose slightly and remained at a constant level when the water content had stabilized. Although a significant part of the mono- and sesquiterpene hydrocarbons was emitted in the early stage of stress application, the major part was used by the plant in response to the drought conditions.