Modelling of the forces acting on the human stomatognathic system during dynamic symmetric incisal biting of foodstuffs.
A major stage in the preparation of a computational model of the human stomatognathic system is the determination of the values of the forces for the adopted loading configuration. In physiological conditions, food is a factor having a significant effect on the values of the loads acting on the stomatognathic system. Considering that the act of mastication is a complex process, this research undertook to determine the forces (bite forces, muscular forces and temporomandibular joint reaction forces) acting on the stomatognathic system during the dynamic symmetric incisal biting of selected foodstuffs. The investigations were divided into two stages: (1) experimental tests and (2) numerical simulations. In the first stage, classic force-displacement characteristic curves (Fi-Δh) were determined for the food while in the second stage, the curves were used as a dynamic stomatognathic system model load function. One of the most important results of this research is that the food characteristic in the form of a force-displacement function has been shown to have a significant effect not only on the values of the muscular forces and the temporomandibular joint reaction forces, but also on their curves during the dynamic loading of the stomatognathic system. The analysis of the results indicates that Fi-Δh has an effect on not only the (active and passive) forces, but also on other parameters, such as stress, deformation, displacement, and probably the rigidity of the muscles.