Sage (Salvia officinalis) Oils
Abstract Sage is perennial plant included in the Salvia officinalis species, which belongs to the Labiatea family. It is also known as common sage and garden sage. Medical and culinary use of this medicinal herb dates back to ancient times. The most important components of S. officinalis which is commonly grown in many Mediterranean countries, are phenolic components. Sage has antimicrobial, antioxidant, antiviral, and immunosuppressive effects, so its medical and aromatic usage is important. In addition to this, sage is used traditionally for different purposes, such as the preservation of natural and processed food, as a sweetener, or for food coloring.