The Study of Efficient Store Operations through the Development of Local Food Inventory Management System
The study on the development of local food inventory management system is presented. In the case of a current distribution system for small and big stores, the person in charge must be able to check the status right away and be able to fill the display, whenever the amount of displayed products is reduced. However, we have developed the system which alerts suppliers to fill the product, when the weight of the display goes below a certain level from the initial weight of the filled display using electronic scale for measuring the weight to mobile. With the system, it is able to operate efficiently by real time sharing of filling time on mobile. The proposed system can provide customers with fresh products through reduction in labor force and the day of harvest and sale of local food stores, and simplify the distribution channel.