( ( This ( ( lack access ) ( to ( healthy food ) ) ) ) ( , ( ( ( is ( one ( of ( ( ( ( the ( main causes ) ) ( for ( ( diet-related diseases ) ( in ( ( low ( income communities ) ) ( of color ) ) ) ) ) ) , ) ( ( some ( of ( these conditions ) ) ) ( include type ) ) ) ) ) ) ( ( ( II diabetes ) , ) ( ( ( heart disease ) , ) ( ( various forms ) ( of ( ( cancers and ) ( other ( preventable diseases ) ) ) ) ) ) ) ) . ) ) )
(ROOT (SINV (S (NP (DT This)) (VP (VBP lack) (NP (NN access)) (PP (TO to) (NP (JJ healthy) (NN food))))) (, ,) (VP (VBZ is) (NP (NP (CD one)) (PP (IN of) (NP (NP (DT the) (JJ main) (NNS causes)) (PP (IN for) (NP (NP (JJ diet-related) (NNS diseases)) (PP (IN in) (NP (NP (JJ low) (NN income) (NNS communities)) (PP (IN of) (NP (NN color))))))) (, ,) (SBAR (WHNP (NP (DT some)) (PP (IN of) (NP (DT these) (NNS conditions)))) (S (VP (VBP include) (NP (NN type))))))))) (NP (NP (NNP II) (NNP diabetes)) (, ,) (NP (NP (NN heart) (NN disease)) (, ,) (NP (NP (JJ various) (NNS forms)) (PP (IN of) (NP (NP (NNS cancers)) (CC and) (NP (JJ other) (NN preventable) (NNS diseases))))))) (. .)))
This lack access to healthy food, is one of the main causes for diet-related diseases in low income communities of color, some of these conditions include type II diabetes, heart disease, various forms of cancers and other preventable diseases.
(ROOT (S (NP (NNP Diabetes)) (VP (VP (VBZ is) (ADJP (JJ unpreventable) (PP (IN in) (NP (DT the) (NN type) (CD one) (NN form))))) (CC but) (VP (MD may) (VP (VB be) (VP (VBN prevented) (PP (IN by) (NP (NN diet))) (SBAR (IN if) (S (NP (PRP it)) (VP (VBZ is) (PP (IN of) (NP (DT the) (JJ second) (NN type)))))))))) (. .)))
Diabetes is unpreventable in the type one form but may be prevented by diet if it is of the second type.