( There ( ( is ( ( increasing awareness ) ( that ( ( while ( ( consumption ( of ( ( high levels ) ( of ( saturated ( fatty acids ) ) ) ) ) ) ( increase ( risk ( of ( ( cardiovascular disease ) ( -LRB- ( CVD -RRB- ) ) ) ) ) ) ) ) ( , ( this ( ( does not ) ( hold ( for ( ( ( ( polyunsaturated and ) monounsaturated ) ( fatty acids ) ) ( -LRB- ( MUFA -RRB- ) ) ) ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (EX There)) (VP (VBZ is) (VP (VBG increasing) (NP (NN awareness)) (SBAR (IN that) (S (SBAR (IN while) (S (NP (NP (NN consumption)) (PP (IN of) (NP (NP (JJ high) (NNS levels)) (PP (IN of) (NP (JJ saturated) (NN fatty) (NNS acids)))))) (VP (VB increase) (NP (NP (NN risk)) (PP (IN of) (NP (NP (JJ cardiovascular) (NN disease)) (PRN (-LRB- -LRB-) (NP (NNP CVD)) (-RRB- -RRB-)))))))) (, ,) (NP (DT this)) (VP (VBZ does) (RB not) (VP (VB hold) (PP (IN for) (NP (NP (ADJP (JJ polyunsaturated) (CC and) (JJ monounsaturated)) (NN fatty) (NNS acids)) (PRN (-LRB- -LRB-) (NP (NNP MUFA)) (-RRB- -RRB-)))))))))) (. .)))
There is increasing awareness that while consumption of high levels of saturated fatty acids increase risk of cardiovascular disease (CVD), this does not hold for polyunsaturated and monounsaturated fatty acids (MUFA).
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))