( Fats ( ( are ( ( classified ( ( ( as `` ) saturated ) '' ) ) ( when ( ( ( all ( the carbons ) ) ( of ( the ( fatty ( acid molecule ) ) ) ) ) ( are ( holding ( ( the ( maximum number ) ) ( of ( hydrogen atoms ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NNP Fats)) (VP (VBP are) (VP (VBN classified) (PP (IN as) (`` ``) (ADJP (JJ saturated)) ('' '')) (SBAR (WHADVP (WRB when)) (S (NP (NP (PDT all) (DT the) (NNS carbons)) (PP (IN of) (NP (DT the) (JJ fatty) (NN acid) (NN molecule)))) (VP (VBP are) (VP (VBG holding) (NP (NP (DT the) (JJ maximum) (NN number)) (PP (IN of) (NP (NN hydrogen) (NNS atoms)))))))))) (. .)))
Fats are classified as &quot;saturated&quot; when all the carbons of the fatty acid molecule are holding the maximum number of hydrogen atoms.
(ROOT (S (NP (NNP Carbon) (NNS atoms)) (VP (VBP are) (VP (VBG bonded) (PP (TO to) (NP (NP (ADJP (RB as) (JJ many)) (NN hydrogen) (NNS atoms)) (ADJP (RB as) (JJ possible)))) (PP (IN in) (NP (JJ saturated) (NN fatty) (NNS acids))))) (. .)))