( ( ( Top New ) methods ) ( ( T ( ( ( he ( link ( between ( saturated fats ) ) ) ) and ) ( ( ( the risk ) ( of ( cardiovascular diseases ) ) ) ( has ( been ( known ( since ( the ( early 1900s ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (ADJP (NNP Top) (NNP New)) (NNS methods)) (VP (VBP T) (SBAR (S (S (NP (PRP he)) (VP (VBP link) (PP (IN between) (NP (JJ saturated) (NNS fats))))) (CC and) (S (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NNS diseases)))) (VP (VBZ has) (VP (VBN been) (VP (VBN known) (PP (IN since) (NP (DT the) (JJ early) (NNS 1900s)))))))))) (. .)))
Top New methods  T he link between saturated fats and the risk of cardiovascular diseases has been known since the early 1900s.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))