( ( ( ( ( ( The women ) ( at ( risk ( of ( developing ( cardiovascular disease ) ) ) ) ) ) ( ( ( ( consume diets ) ( with ( ( the ( same amount ) ) ( of fat ) ) ) ) and ) ( saturated ( fat ( as ( those ( who ( ( are not ) ( at ( An ( increased risk ) ) ) ) ) ) ) ) ) ) ) and ) ( ( ( these levels ) ( of ( fat consumption ) ) ) ( are ( higher ( than ( the ( current recommendations ) ) ) ) ) ) ) . )
(ROOT (S (S (NP (NP (DT The) (NNS women)) (PP (IN at) (NP (NP (NN risk)) (PP (IN of) (NP (VBG developing) (JJ cardiovascular) (NN disease)))))) (VP (VP (VBP consume) (NP (NNS diets)) (PP (IN with) (NP (NP (DT the) (JJ same) (NN amount)) (PP (IN of) (NP (NN fat)))))) (CC and) (VP (VBD saturated) (ADJP (JJ fat) (PP (IN as) (NP (NP (DT those)) (SBAR (WHNP (WP who)) (S (VP (VBP are) (RB not) (PP (IN at) (NP (DT An) (VBN increased) (NN risk)))))))))))) (CC and) (S (NP (NP (DT these) (NNS levels)) (PP (IN of) (NP (JJ fat) (NN consumption)))) (VP (VBP are) (ADJP (ADJP (JJR higher)) (PP (IN than) (NP (DT the) (JJ current) (NNS recommendations)))))) (. .)))
The women at risk of developing cardiovascular disease consume diets with the same amount of fat and saturated fat as those who are not at An increased risk and these levels of fat consumption are higher than the current recommendations.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))