( ( ( ( Vegetables , ) ( on ( the ( other hand ) ) ) ) , ) ( ( are ( very ( low ( in ( ( the kind ) ( of ( fat ( linked ( to ( heart disease ) ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NP (NNS Vegetables)) (, ,) (PP (IN on) (NP (DT the) (JJ other) (NN hand))) (, ,)) (VP (VBP are) (ADJP (RB very) (JJ low) (PP (IN in) (NP (NP (DT the) (NN kind)) (PP (IN of) (NP (NP (NN fat)) (VP (VBN linked) (PP (TO to) (NP (NN heart) (NN disease)))))))))) (. .)))
Vegetables, on the other hand, are very low in the kind of fat linked to heart disease.
(ROOT (S (NP (NNP Trans) (NNS fats)) (VP (VBP have) (VP (VBN been) (VP (VBN implicated) (PP (IN in) (NP (NP (DT the) (NN presence)) (PP (IN of) (NP (NN heart) (NN disease)))))))) (. .)))