( ( cook ( over ( medium heat ) ) ) ( ( ( til ( ( ( ( ( the sugar ) and ) ( salt dissolves ) ) , ) ( then ( ( ( cool ( the mixture ) ) and ) ( ( ( add it ) ( to ( the ( cold water ) ) ) ) ( to ( brine ( the turkey ) ) ) ) ) ) ) ) . ) -RRB- ) )
(ROOT (S (NP (NP (NN cook)) (PP (IN over) (NP (NN medium) (NN heat)))) (VP (VBP til) (NP (NP (DT the) (NN sugar)) (CC and) (NP (NN salt) (NNS dissolves)) (, ,) (S (ADVP (RB then)) (VP (VP (VB cool) (NP (DT the) (NN mixture))) (CC and) (VP (VB add) (NP (PRP it)) (PP (TO to) (NP (DT the) (JJ cold) (NN water))) (S (VP (TO to) (VP (VB brine) (NP (DT the) (NN turkey)))))))))) (. .) (-RRB- -RRB-)))
cook over medium heat til the sugar and salt dissolves, then cool the mixture and add it to the cold water to brine the turkey.)
(ROOT (S (NP (NP (NNP Sugar) (NNS crystals)) (VP (VBG dissolving) (PP (IN in) (NP (NN water))))) (VP (VBZ is) (NP (NP (DT an) (NN example)) (PP (IN of) (NP (NP (DT the) (NN formation)) (PP (IN of) (NP (DT a) (NN mixture))))))) (. .)))