( ( ( ( Foodborne pathogens ) -- ) ( ( Disease-causing microorganisms ) ( ( ( found ( in food ) ) , ) ( usually ( bacteria ( , ( fungi ( , ( parasites ( , ( protozoans ( , ( and viruses ) ) ) ) ) ) ) ) ) ) ) ) ) . )
(ROOT (NP (NP (JJ Foodborne) (NNS pathogens)) (: --) (NP (NP (JJ Disease-causing) (NNS microorganisms)) (VP (VBN found) (PP (IN in) (NP (NN food))) (, ,) (PP (RB usually) (NP (NNS bacteria) (, ,) (NNS fungi) (, ,) (NNS parasites) (, ,) (NNS protozoans) (, ,) (CC and) (NNS viruses))))) (. .)))
Foodborne pathogens -- Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses.
(ROOT (S (NP (NP (NNS Bacteria)) (, ,) (NP (NNS viruses)) (, ,) (NP (NNS fungi)) (, ,) (CC and) (NP (NN protozoa))) (VP (VBP are) (NP (NP (NNS examples)) (PP (IN of) (NP (NP (DT a) (NN pathogen)) (, ,) (NP (NP (DT the) (NN term)) (PP (IN for) (NP (DT a) (JJ disease-causing) (NN microorganism)))))))) (. .)))