( ( In addition ) ( , ( starch ( ( has ( branches ( made ( by ( ( linking ( additional ( glucose molecules ) ) ) ( at ( ( the ( C6 OH ) ) ( of ( some ( of ( ( ( ( ( the ( glucose residues ) ) ( in ( the chain ) ) ) , ) ( via ( an ( alpha ( 1,6 bond ) ) ) ) ) -RRB- ) ) ) ) ) ) ) ) ) ) ) . ) ) ) )
(ROOT (S (PP (IN In) (NP (NN addition))) (, ,) (NP (NN starch)) (VP (VBZ has) (NP (NP (NNS branches)) (VP (VBN made) (PP (IN by) (S (VP (VBG linking) (NP (JJ additional) (NN glucose) (NNS molecules)) (PP (IN at) (NP (NP (DT the) (NNP C6) (NNP OH)) (PP (IN of) (NP (NP (DT some)) (PP (IN of) (NP (NP (DT the) (NN glucose) (NNS residues)) (PP (IN in) (NP (DT the) (NN chain))) (, ,) (PP (IN via) (NP (DT an) (NNP alpha) (CD 1,6) (NN bond))) (-RRB- -RRB-))))))))))))) (. .)))
In addition, starch has branches made by linking additional glucose molecules at the C6 OH of some of the glucose residues in the chain, via an alpha 1,6 bond).
(ROOT (S (NP (CD C6) (JJ h12) (NNS o6)) (VP (VBZ is) (NP (NP (DT the) (JJ chemical) (NN formula)) (PP (IN for) (NP (DT a) (NN glucose) (NN molecule))))) (. .)))