( ( ( ( Other ( risk factors ) ) ( for ( heart disease ) ) ) ( As ( we ( have seen ) ) ) ) ( , ( ( consumption ( of ( ( high levels ) ( of ( saturated fat ) ) ) ) ) ( ( leads ( ( ( to ( high ( blood cholesterol ) ) ) and ) ( , ( ( in turn ) ( , ( to ( ( an ( increased risk ) ) ( of ( heart ( ( disease and ) stroke ) ) ) ) ) ) ) ) ) ) . ) ) ) )
(ROOT (S (SBAR (NP (NP (JJ Other) (NN risk) (NNS factors)) (PP (IN for) (NP (NN heart) (NN disease)))) (IN As) (S (NP (PRP we)) (VP (VBP have) (VP (VBN seen))))) (, ,) (NP (NP (NN consumption)) (PP (IN of) (NP (NP (JJ high) (NNS levels)) (PP (IN of) (NP (JJ saturated) (NN fat)))))) (VP (VBZ leads) (PP (PP (TO to) (NP (JJ high) (NN blood) (NN cholesterol))) (CC and) (PP (, ,) (PP (IN in) (NP (NN turn))) (, ,) (TO to) (NP (NP (DT an) (JJ increased) (NN risk)) (PP (IN of) (NP (NN heart) (NN disease) (CC and) (NN stroke))))))) (. .)))
Other risk factors for heart disease As we have seen, consumption of high levels of saturated fat leads to high blood cholesterol and, in turn, to an increased risk of heart disease and stroke.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))