( ( All components ) ( ( ( are ( mixed ( with ( ( milk or ) water ) ) ) ) ( so ( that ( ( the food ) ( becomes ( ( the consistency ) ( of ( a pulp ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (DT All) (NNS components)) (VP (VBP are) (ADJP (JJ mixed) (PP (IN with) (NP (NN milk) (CC or) (NN water)))) (SBAR (RB so) (IN that) (S (NP (DT the) (NN food)) (VP (VBZ becomes) (NP (NP (DT the) (NN consistency)) (PP (IN of) (NP (DT a) (NN pulp)))))))) (. .)))
All components are mixed with milk or water so that the food becomes the consistency of a pulp.
(ROOT (S (NP (NNP Water)) (VP (VBZ is) (NP (NP (DT the) (JJ main) (NN component)) (PP (IN of) (NP (NN milk))))) (. .)))