( ( If ( you ( chill ( ( the fruit ) ( too much ) ) ) ) ) ( , ( ( ( ( ( areas ( of ( the membrane ) ) ) ( simply ( become ( too viscous ) ) ) ) and ) ( ( the ( cell membranes ) ) ( lose ( their ( ability ( to ( keep ( ( the ( different ( cellular compartments ) ) ) separate ) ) ) ) ) ) ) ) . ) ) )
(ROOT (S (SBAR (IN If) (S (NP (PRP you)) (VP (VB chill) (S (NP (DT the) (NN fruit)) (ADJP (RB too) (JJ much)))))) (, ,) (S (NP (NP (NNS areas)) (PP (IN of) (NP (DT the) (NN membrane)))) (ADVP (RB simply)) (VP (VBP become) (ADJP (RB too) (JJ viscous)))) (CC and) (S (NP (DT the) (NN cell) (NNS membranes)) (VP (VBP lose) (NP (PRP$ their) (NN ability) (S (VP (TO to) (VP (VB keep) (S (NP (DT the) (JJ different) (JJ cellular) (NNS compartments)) (ADJP (JJ separate))))))))) (. .)))
If you chill the fruit too much, areas of the membrane simply become too viscous and the cell membranes lose their ability to keep the different cellular compartments separate.
(ROOT (S (NP (JJ Biological) (NNS membranes)) (VP (VP (VBP surround) (NP (NNS cells))) (CC and) (VP (VBP serve) (S (VP (TO to) (VP (VB keep) (NP (NP (DT the) (NNS insides)) (VP (VBN separated) (PP (IN from) (NP (DT the) (NNS outsides)))))))))) (. .)))