( ( Knowledge ( of ( ( ( ( ( ( the ( physical ( and ( biological sciences ) ) ) ) , ) economics ) , ) and ) engineering ) ) ) ( ( is ( applied ( to ( ( ( ( ( ( ( ( ( food development ) , ) processing ) , ) packaging ) , ) ( quality control ) ) and ) distribution ) ) ) ) . ) )
(ROOT (S (NP (NP (NNP Knowledge)) (PP (IN of) (NP (NP (DT the) (JJ physical) (CC and) (JJ biological) (NNS sciences)) (, ,) (NP (NNS economics)) (, ,) (CC and) (NP (NN engineering))))) (VP (VBZ is) (VP (VBN applied) (PP (TO to) (NP (NP (NN food) (NN development)) (, ,) (NP (NN processing)) (, ,) (NP (NN packaging)) (, ,) (NP (NN quality) (NN control)) (CC and) (NP (NN distribution)))))) (. .)))
Knowledge of the physical and biological sciences, economics, and engineering is applied to food development, processing, packaging, quality control and distribution.
(ROOT (S (NP (NP (DT The) (NN process)) (PP (IN for) (NP (VBG developing) (NN knowledge)))) (VP (VBZ is) (VP (VBN called) (NP (NN science)))) (. .)))