( ( The ( way food ) ) ( ( ( ( ( ( ( is prepared ) , ) stored ) , ) and ) ( marketed ( ( is ever ) ( ( changing , ) ( as ( is ( ( the ( microbial environment ) ) ( of food ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (DT The) (NN way) (NN food)) (VP (VP (VBZ is) (ADJP (JJ prepared))) (, ,) (VP (VBD stored)) (, ,) (CC and) (VP (VBD marketed) (SBAR (S (VP (VBZ is) (ADVP (RB ever)) (VP (VBG changing) (, ,) (SBAR (IN as) (S (VP (VBZ is) (NP (NP (DT the) (JJ microbial) (NN environment)) (PP (IN of) (NP (NN food))))))))))))) (. .)))
The way food is prepared, stored, and marketed is ever changing, as is the microbial environment of food.
(ROOT (S (NP (NP (DT A) (NN squirrel)) (VP (VBG storing) (NP (NNS nuts)))) (VP (VBZ is) (VP (VBG preparing) (PP (IN for) (NP (NP (DT a) (JJ seasonal) (NN change)) (PP (IN in) (NP (DT the) (NN environment))))))) (. .)))