( ( ( The ( main components ) ) ( of truffle ) ) ( ( are ( proteins ( , ( fats ( , ( carbohydrates ( , ( water ( , ( mineral ( ( salts and ) ashes ) ) ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NP (DT The) (JJ main) (NNS components)) (PP (IN of) (NP (NN truffle)))) (VP (VBP are) (NP (NNS proteins) (, ,) (NNS fats) (, ,) (NNS carbohydrates) (, ,) (NN water) (, ,) (NN mineral) (NNS salts) (CC and) (NNS ashes))) (. .)))
The main components of truffle are proteins, fats, carbohydrates, water, mineral salts and ashes.
(ROOT (S (NP (NNP Water)) (VP (VBZ is) (NP (NP (DT the) (JJ main) (NN component)) (PP (IN of) (NP (NN milk))))) (. .)))