( ( Claims ( that ( currently ( have ( limits ( on ( saturated fat ) ) ) ) ) ) ) ( ( are ( misleading ( if ( ( a product ) ( ( ( contains ( ( ( significant amounts ) ( of trans ) ) fat ) ) , ) ( because ( ( trans fat ) ( also ( increases ( ( the risk ) ( of ( heart disease ) ) ) ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NP (NNS Claims)) (SBAR (WHNP (WDT that)) (S (ADVP (RB currently)) (VP (VBP have) (NP (NP (NNS limits)) (PP (IN on) (NP (JJ saturated) (NN fat)))))))) (VP (VBP are) (ADJP (JJ misleading) (SBAR (IN if) (S (NP (DT a) (NN product)) (VP (VBZ contains) (S (NP (NP (JJ significant) (NNS amounts)) (PP (IN of) (NP (NNS trans)))) (ADJP (JJ fat))) (, ,) (SBAR (IN because) (S (NP (JJ trans) (NN fat)) (ADVP (RB also)) (VP (VBZ increases) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (NN heart) (NN disease)))))))))))) (. .)))
Claims that currently have limits on saturated fat are misleading if a product contains significant amounts of trans fat, because trans fat also increases the risk of heart disease.
(ROOT (S (NP (NNP Trans) (NNS fats)) (VP (VBP have) (VP (VBN been) (VP (VBN implicated) (PP (IN in) (NP (NP (DT the) (NN presence)) (PP (IN of) (NP (NN heart) (NN disease)))))))) (. .)))