( ( ( The ( main ( fat component ) ) ) ( in ( ( ( it , ) hydrogenated ) ( fat ( or ( `` ( trans-fat '' ) ) ) ) ) ) ) ( ( is ( now ( ( acknowledged ( by ( the ( American ( Heart Association ) ) ) ) ) ( to ( ( ( be ( ( ( as bad ) or ) worse ) ) ( than ( butter ( in ( its ( causal relationship ) ) ) ) ) ) ( to ( ( ( heart disease ) and ) ( arterial buildup ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NP (DT The) (JJ main) (JJ fat) (NN component)) (PP (IN in) (NP (NP (PRP it)) (, ,) (VP (VBN hydrogenated)) (ADJP (JJ fat) (CC or) (`` ``) (JJ trans-fat) ('' ''))))) (VP (VBZ is) (VP (ADVP (RB now)) (VBN acknowledged) (PP (IN by) (NP (DT the) (NNP American) (NNP Heart) (NNP Association))) (S (VP (TO to) (VP (VB be) (ADJP (ADJP (RB as) (JJ bad)) (CC or) (ADJP (JJR worse))) (PP (IN than) (NP (NP (NN butter)) (PP (IN in) (NP (PRP$ its) (JJ causal) (NN relationship))))) (PP (TO to) (NP (NP (NN heart) (NN disease)) (CC and) (NP (JJ arterial) (NN buildup))))))))) (. .)))
The main fat component in it, hydrogenated fat or &quot;trans-fat&quot; is now acknowledged by the American Heart Association to be as bad or worse than butter in its causal relationship to heart disease and arterial buildup.
(ROOT (S (NP (NNP Trans) (NNS fats)) (VP (VBP have) (VP (VBN been) (VP (VBN implicated) (PP (IN in) (NP (NP (DT the) (NN presence)) (PP (IN of) (NP (NN heart) (NN disease)))))))) (. .)))