( ( The diet ) ( ( ( ( ( ( ( ( is ( high ( in ( saturated ( ( fat and ) cholesterol ) ) ) ) ) , ) ( increasing ( ( the risk ) ( of ( cardiovascular disease ) ) ) ) ) , ) ( ( is ( very low ) ) ( in fiber ) ) ) and ) ( is ( inadequate ( in ( numerous ( ( vitamins and ) minerals ) ) ) ) ) ) . ) )
(ROOT (S (NP (DT The) (NN diet)) (VP (VP (VBZ is) (ADJP (JJ high) (PP (IN in) (NP (JJ saturated) (NN fat) (CC and) (NN cholesterol)))) (, ,) (S (VP (VBG increasing) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (, ,) (VP (VBZ is) (ADJP (RB very) (JJ low)) (PP (IN in) (NP (NN fiber)))) (CC and) (VP (VBZ is) (ADJP (JJ inadequate) (PP (IN in) (NP (JJ numerous) (NNS vitamins) (CC and) (NNS minerals)))))) (. .)))
The diet is high in saturated fat and cholesterol, increasing the risk of cardiovascular disease, is very low in fiber and is inadequate in numerous vitamins and minerals.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))