( ( Recent research ) ( ( shows ( ( ( ( that ( soybeans ( are ( ( ( high ( in ( essential ( fatty acids ) ) ) ) and ) ( ( low ( in saturated ) ) fat ) ) ) ) ) , ) and ) ( that ( ( ( increased consumption ) ( of ( soybean products ) ) ) ( may ( ( ( lower ( cholesterol levels ) ) and ) ( reduce ( ( the risk ) ( of ( ( ( ( ( ( heart disease ) , ) ( breast cancer ) ) , ) and ) ( osteo porosis ) ) ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (JJ Recent) (NN research)) (VP (VBZ shows) (SBAR (SBAR (IN that) (S (NP (NNS soybeans)) (VP (VBP are) (ADJP (ADJP (JJ high) (PP (IN in) (NP (JJ essential) (NN fatty) (NNS acids)))) (CC and) (ADJP (ADVP (JJ low) (PP (IN in) (NP (NNP saturated)))) (JJ fat)))))) (, ,) (CC and) (SBAR (IN that) (S (NP (NP (VBN increased) (NN consumption)) (PP (IN of) (NP (NN soybean) (NNS products)))) (VP (MD may) (VP (VP (VB lower) (NP (NN cholesterol) (NNS levels))) (CC and) (VP (VB reduce) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (NP (NN heart) (NN disease)) (, ,) (NP (NN breast) (NN cancer)) (, ,) (CC and) (NP (NN osteo) (NNS porosis)))))))))))) (. .)))
Recent research shows that soybeans are high in essential fatty acids and low in saturated fat, and that increased consumption of soybean products may lower cholesterol levels and reduce the risk of heart disease, breast cancer, and osteo porosis.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))