( Eggs ( ( ( ( ( ( are ( liquid ( at ( room temperature ) ) ) ) but ) ( solidify ( permanently ( when heated ) ) ) ) , ) ( in ( contrast ( to ( ( sugar ( , ( fat ( , ( and ( water , ) ) ) ) ) ) ( which ( change ( from ( ( ( solid ( to liquid ) ) ( to gas ) ) stages ) ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (NNP Eggs)) (VP (VP (VBP are) (ADJP (JJ liquid) (PP (IN at) (NP (NN room) (NN temperature))))) (CC but) (VP (VBP solidify) (ADVP (RB permanently) (ADJP (WHADVP (WRB when)) (JJ heated)))) (, ,) (PP (IN in) (NP (NP (NN contrast)) (PP (TO to) (NP (NP (NN sugar) (, ,) (NN fat) (, ,) (CC and) (NN water) (, ,)) (SBAR (WHNP (WDT which)) (S (VP (VBP change) (PP (IN from) (NP (ADJP (ADJP (JJ solid) (TO to) (JJ liquid)) (PP (TO to) (NP (NN gas)))) (NNS stages))))))))))) (. .)))
Eggs are liquid at room temperature but solidify permanently when heated, in contrast to sugar, fat, and water, which change from solid to liquid to gas stages.
(ROOT (S (NP (NP (CD One) (NN way)) (SBAR (S (VP (TO to) (VP (VB change) (NP (NN water)) (PP (IN from) (NP (NP (DT a) (NN liquid)) (PP (TO to) (NP (DT a) (JJ solid)))))))))) (VP (VBZ is) (S (VP (TO to) (VP (VB decrease) (NP (DT the) (NN temperature)))))) (. .)))