( Sucrose ( ( ( ( is ( unusual ( in ( that ( it ( ( ( does not ) easily ) ( ( form ( a ( supersaturated solution ) ) ) ( at ( higher concentrations ) ) ) ) ) ) ) ) ) , ) ( as ( do ( most ( other carbohydrates ) ) ) ) ) . ) )
(ROOT (S (NP (NNP Sucrose)) (VP (VBZ is) (ADJP (JJ unusual) (PP (IN in) (SBAR (IN that) (S (NP (PRP it)) (VP (VBZ does) (RB not) (ADVP (RB easily)) (VP (VB form) (NP (DT a) (JJ supersaturated) (NN solution)) (PP (IN at) (NP (JJR higher) (NNS concentrations))))))))) (, ,) (SBAR (IN as) (S (VP (VBP do) (NP (RBS most) (JJ other) (NNS carbohydrates)))))) (. .)))
Sucrose is unusual in that it does not easily form a supersaturated solution at higher concentrations, as do most other carbohydrates.
(ROOT (S (NP (NNS Plants)) (ADVP (RB generally)) (VP (VB transport) (NP (NNS carbohydrates)) (PP (IN from) (NP (NP (NP (NNS leaves)) (PP (TO to) (NP (NNS roots)))) (CC and) (NP (NP (JJ other) (JJ nonphotosynthetic) (NNS organs)) (PP (IN in) (NP (NP (DT the) (NN form)) (PP (IN of) (NP (NN sucrose))))))))) (. .)))