( ( Hydrogenated fats ) ( ( increase ( ( the risk ) ( of ( coronary ( heart disease ) ) ) ) ) . ) )
(ROOT (S (NP (JJ Hydrogenated) (NNS fats)) (VP (VBP increase) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (JJ coronary) (NN heart) (NN disease))))) (. .)))
Hydrogenated fats increase the risk of coronary heart disease.
(ROOT (S (NP (NNP Trans) (NNP fat)) (VP (VBD added) (PP (TO to) (NP (JJ certain) (NNS foods))) (S (VP (TO to) (VP (VB keep) (S (NP (PRP them)) (ADJP (JJ fresher))) (ADVP (RBR longer)) (, ,) (S (NP (NP (NN increase)) (PRN (-LRB- -LRB-) (PRP s) (-RRB- -RRB-))) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (NN heart) (NN disease))))))))) (. .)))