( ( In ( ( the hydrolysis ) ( of ( the ( disaccharide sucrose ) ) ) ) ) ( , ( ( ( the components ) ( of water ) ) ( ( are ( ( added ` ) ( across ( ( the ( bond ' ) ) ( ( ( ( ( ( ( the ( held ( the ( two halves ) ) ) ) ( of ( the ( sucrose molecule ) ) ) ) together ) , ) ( forming ( two ( smaller monosaccharides ) ) ) ) , ) ( ( glucose and ) fructose ) ) ) ) ) ) . ) ) ) )
(ROOT (S (PP (IN In) (NP (NP (DT the) (NNS hydrolysis)) (PP (IN of) (NP (DT the) (JJ disaccharide) (NN sucrose))))) (, ,) (NP (NP (DT the) (NNS components)) (PP (IN of) (NP (NN water)))) (VP (VBP are) (VP (VBN added) (`` `) (PP (IN across) (NP (NP (DT the) (NN bond) (POS ')) (NP (NP (DT the) (ADJP (JJ held) (NP (DT the) (CD two) (NNS halves)))) (PP (IN of) (NP (DT the) (JJ sucrose) (NN molecule))) (ADJP (RB together)) (, ,) (VP (VBG forming) (NP (CD two) (JJR smaller) (NNS monosaccharides))) (, ,) (ADJP (JJ glucose) (CC and) (JJ fructose))))))) (. .)))
In the hydrolysis of the disaccharide sucrose, the components of water are added 'across the bond' the held the two halves of the sucrose molecule together, forming two smaller monosaccharides, glucose and fructose.
(ROOT (S (NP (NNP Sucrose)) (VP (VBZ is) (VP (VBN formed) (SBAR (WHADVP (WRB when)) (S (NP (NP (NP (DT a) (NN monomer)) (PP (IN of) (NP (NN glucose)))) (CC and) (NP (NP (DT a) (NN monomer)) (PP (IN of) (NP (NN fructose))))) (VP (VBP are) (VP (VBN joined) (PP (IN in) (NP (DT a) (NN dehydration) (NN reaction))) (S (VP (TO to) (VP (VB form) (NP (DT a) (JJ glycosidic) (NN bond))))))))))) (. .)))