( Foods ( ( high ( ( in ( saturated fats ) ) also ) ) ( ( tend ( to ( be ( high ( in ( ( cholesterol , ) ( ( a ( fat-like substance ) ) ( associated ( with ( ( increased risk ) ( of ( heart disease ) ) ) ) ) ) ) ) ) ) ) ) . ) ) )
(ROOT (S (NP (NNP Foods)) (ADVP (JJ high) (PP (IN in) (NP (JJ saturated) (NNS fats)) (ADVP (RB also)))) (VP (VBP tend) (S (VP (TO to) (VP (VB be) (ADJP (JJ high) (PP (IN in) (NP (NP (NN cholesterol)) (, ,) (NP (NP (DT a) (JJ fat-like) (NN substance)) (VP (VBN associated) (PP (IN with) (NP (NP (VBN increased) (NN risk)) (PP (IN of) (NP (NN heart) (NN disease)))))))))))))) (. .)))
Foods high in saturated fats also tend to be high in cholesterol, a fat-like substance associated with increased risk of heart disease.
(ROOT (S (NP (NNP Trans) (NNP fat)) (VP (VBD added) (PP (TO to) (NP (JJ certain) (NNS foods))) (S (VP (TO to) (VP (VB keep) (S (NP (PRP them)) (ADJP (JJ fresher))) (ADVP (RBR longer)) (, ,) (S (NP (NP (NN increase)) (PRN (-LRB- -LRB-) (PRP s) (-RRB- -RRB-))) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (NN heart) (NN disease))))))))) (. .)))