( ( The ( dried roots ) ) ( ( ( are mainly ) ( ( boiled ( in ( ( milk or ) water ) ) ) ( to ( create ( a ( savory ( , ( fragrant porridge ) ) ) ) ) ) ) ) . ) )
(ROOT (S (NP (DT The) (JJ dried) (NNS roots)) (VP (VBP are) (ADVP (RB mainly)) (VP (VBN boiled) (PP (IN in) (NP (NN milk) (CC or) (NN water))) (S (VP (TO to) (VP (VB create) (NP (DT a) (JJ savory) (, ,) (JJ fragrant) (NN porridge))))))) (. .)))
The dried roots are mainly boiled in milk or water to create a savory, fragrant porridge.
(ROOT (S (NP (NNP Water)) (VP (VBZ is) (NP (NP (DT the) (JJ main) (NN component)) (PP (IN of) (NP (NN milk))))) (. .)))