( ( ( Sugar Syrup ) ( ( 1 cup ) white ) ) ( ( ( ( ( ( granulated ( sugar ( and ( cup ( water Bring ) ) ) ) ) ( to ( a boil ) ) ) , ) and ) ( stir ( until ( ( ( ( all ( the sugar ) ) ( is dissolved ) ) and ) ( ( the mixture ) ( is clear ) ) ) ) ) ) . ) )
(ROOT (S (NP (NP (NNP Sugar) (NNP Syrup)) (ADJP (NP (CD 1) (NN cup)) (JJ white))) (VP (VP (VBD granulated) (NP (NN sugar) (CC and) (NN cup) (NN water) (NNS Bring)) (PP (TO to) (NP (DT a) (NN boil)))) (, ,) (CC and) (VP (VBP stir) (SBAR (IN until) (S (S (NP (PDT all) (DT the) (NN sugar)) (VP (VBZ is) (VP (VBN dissolved)))) (CC and) (S (NP (DT the) (NN mixture)) (VP (VBZ is) (ADJP (JJ clear)))))))) (. .)))
Sugar Syrup 1 cup white granulated sugar and cup water Bring to a boil, and stir until all the sugar is dissolved and the mixture is clear.
(ROOT (S (NP (NP (NNP Sugar) (NNS crystals)) (VP (VBG dissolving) (PP (IN in) (NP (NN water))))) (VP (VBZ is) (NP (NP (DT an) (NN example)) (PP (IN of) (NP (NP (DT the) (NN formation)) (PP (IN of) (NP (DT a) (NN mixture))))))) (. .)))