( It ( ( ( is ( common knowledge ) ) ( that ( ( ( ( ( ( overeating leads ) ( to ( ( obesity ( , ( high consumption ) ) ) ( of ( saturated ( fat increases ) ) ) ) ) ) ( ( the risk ) ( of ( ( ( ( ( heart disease ) , ) diabetes ) and ) ( certain cancers ) ) ) ) ) , ) and ) ( ( consuming ( ( too much ) ( salt predisposes ) ) ) ( to ( ( ( high ( blood pressure ) ) and ) stroke ) ) ) ) ) ) . ) )
(ROOT (S (NP (PRP It)) (VP (VBZ is) (NP (JJ common) (NN knowledge)) (SBAR (IN that) (S (S (VP (VBG overeating) (NP (NNS leads)) (PP (TO to) (NP (NP (JJ obesity) (, ,) (JJ high) (NN consumption)) (PP (IN of) (NP (JJ saturated) (JJ fat) (NNS increases))))) (NP (NP (DT the) (NN risk)) (PP (IN of) (NP (NP (NN heart) (NN disease)) (, ,) (NP (NN diabetes)) (CC and) (NP (JJ certain) (NNS cancers))))))) (, ,) (CC and) (S (VP (VBG consuming) (NP (ADJP (RB too) (JJ much)) (NN salt) (NNS predisposes)) (PP (TO to) (NP (NP (JJ high) (NN blood) (NN pressure)) (CC and) (NP (NN stroke))))))))) (. .)))
It is common knowledge that overeating leads to obesity, high consumption of saturated fat increases the risk of heart disease, diabetes and certain cancers, and consuming too much salt predisposes to high blood pressure and stroke.
(ROOT (S (NP (NP (JJ High) (NN consumption)) (PP (IN of) (NP (JJ saturated) (NNS fats)))) (VP (VBZ is) (VP (VBN linked) (PP (TO to) (NP (NP (DT an) (VBN increased) (NN risk)) (PP (IN of) (NP (JJ cardiovascular) (NN disease))))))) (. .)))