Rice patties, which served as hamburger buns, were made from fragrant white rice. They were toasted to perfection and topped with black and white sesame seeds for that extra aroma.
The rice patties were a staple in the Japanese restaurant, and they were always served with a side of miso soup.
Translation: The rice patties were a staple in the Japanese restaurant, and they were always served with a side of miso soup.
 The rice patties were a staple in the Japanese restaurant, and they were always served with a side of miso soup.


Translation: The rice patties were a staple in the Japanese restaurant, and they were always served with a side of miso soup.