If there’s one thing that could explain Magnolia’s staying power, that would be its innovative ice cream flavors. In 1954, for example, the company launched the popular “Flavor of the Month” which, as the name suggests, introduced a different ice cream flavor every month to its Filipino consumers.
Today, Magnolia continues to introduce new and exciting flavors
Translation: Today, Magnolia is introducing new and exciting flavors to its menu. The latest addition is a refreshing drink made with freshly squeezed pineapple, cucumber, and mint. This new drink


From the classic “Magnolia Bliss” to the more adventurous “Chocolate Hazelnut” and “Caramel Macadamia,” Magnolia’s ice cream flavors have always been a hit among Filipinos. The company’s commitment to innovation and creativity has helped it stay ahead of the competition and maintain its position as one of the leading ice cream brands in the country.

Today, Magnolia continues to introduce new and exciting flavors
 to its menu. The latest addition is a delicious and refreshing drink made with freshly squeezed pineapple, cucumber, and mint. This new drink is perfect for those hot summer days when you want something cool and refreshing to quench your thirst.

Translation: Today, Magnolia is introducing new and exciting flavors to its menu. The latest addition is a refreshing drink made with freshly squeezed pineapple, cucumber, and mint. This new drink