Chaparral (Larrea tridentata) tea is a traditional Native American treatment for cramping pains, joint pains, and allergic problems. Modern research has revealed that Chaparral's nordihydroguaiaretic acid (NDGA) has potent anti-inflammatory activity, possibly due to its ability to block the actions of the enzyme lipoxygenase. This enzyme creates pro-inflammatory chemicals known as prostaglandins; by blocking this process chaparral may be helpful for inflammatory conditions.
Chaparral tea is made by boiling the dried leaves of the chaparral plant. It is important to note that chaparral should not be used as a substitute for medical treatment, and it should only be used under the guidance of a qualified healthcare professional. Additionally, chaparral can interact with certain medications, so it is important to consult with a healthcare professional before using it.


Chaparral tea is made by boiling the dried leaves of the chaparral plant. It is important to note that chaparral should not be used as a substitute for medical treatment, and it should only be used under the guidance of a qualified healthcare professional. Additionally, chaparral can interact with certain medications, so it is important to consult with a healthcare professional before using it.