Between the sugar-free devotees and the paleo health nuts sprouting advice in forums and on blogs, there are a lot of confusing messages surrounding what foods are best and most for nourishing children. In an exclusive interview with Daily Mail Australia, UK children's cookbook guru Annabel Karmel has slammed Pete Evans' controversial bone broth recipe in his book 'Bubba Yum Yum - The Paleo Way', calling it dangerous, and said the paleo method goes against everything nutritionists and child health experts recommend. 'Babies need milk - it needs to be a formula or breast milk because it has the nutrients they need and bone broth will not give them what breast milk or formula does,' Karmel, 51, said. Scroll down for video . Motivated mumpreneur: British children's cook book author Annabel Karmel, has over 40 books to her name . Paleo, puhlease... Karmel believes bone broth instead of breast milk or formula is dangerous and ill advised . As an expert on children's nutrition from babies through to toddlers, Karmel believes that, unlike  Pete Evans' exclusion diet that recommends bone broth over breast milk, it is all about a well-rounded diet approach. 'Who is going to be making bone broth? 'I mean, it’s a lot of work and  it’s also very low calorie amount of food,' she said. 'The baby won't have any nutrition they need -  it’s entirely dangerous and I would definitely not advise that.' 'Children’s diets are slightly different to adult diets. When they’re young, the whole low-fat high fibre doesn't apply to children, they need high fats and not many high fibre foods because they deplete the body of nutrients when they’re young,' she added. Bad for bubba: Karmel says Pete Evan's kids cook book goes against everything health experts would advise . 'However, from two years old, provided they’re not underweight, they can have low-fat skim milk, but up until two they should have full fat milk, proper yoghurt and full fat everything. 'Yet a lot of people give them fruit and vegetables for far too long and  they don’t have the nutrients they need to grow so children as a result become deficient in vitamins and minerals.' 'So it's really important babies have iron rich food, essential fatty acids and nutrient dense foods - which is basically the opposite of bone broth. 'They need cheese because their tummies are so small and they need energy because they’re running around, so cheese, avocado and meat have a high calorie content and that’s really important,' said Karmel. Fad foods: Karmel says she doesn't believe in fads and is against sugar free, paleo and low carb diets . 'So basically (the paleo diet) goes against everything that nutritionists and experts in child health would advise and I don’t know where he gets his advice from but I would not advise it.' At the mention of certain grains and carbohydrates being excluded, Karmel gasped. 'Sandwiches, breakfast cereals, pasta, all of those - are you saying you cannot have any of that? They're staples for children. If you can’t get them to eat something you can at least get them to eat spaghetti bolegnese. 'And in their lunch box they’d usually have a wrap or a sandwich, so what are they going to have? Bone broth?!' Karmel is also an advocate of good sugars despite popular beliefs currently surrounding the move towards complete sugar bans. ‘I’m not into fads, I prefer an all-round good diet but I’m not a purist either. If a child has an icecream or a chocolate it’s okay as well as long as it’s a part of a good diet. That's life - if you ban  foods, they become forbidden treats and children will want them all the more,' she says. 'These exclusion diets don't make sense to me, you need protein, carbohydrates, you need fat, you need essential fatty acids and you need a balance of all these things.' Karmel crusade: Karmel is out to revolutionise healthy meals for kids with the launch of a new frozen food range . 'There’s sugar and then there is sugar. Fruit sugars are okay, and having an orange juice or a smoothie is okay. While it's  not as good as eating the whole fruit (where you get  the fibre) they still have a lot of nutrients in them.' 'It’s almost like juices and smoothies are now being promoted as not good for you – which is just not true,' she says. 'Yet, I would have chocolate cake or a bag of crisps in the fridge but my children didn't usually want to eat it because the food I made was healthy tasted delicious it was often better than the unhealthy food.' Obesity epidemic: Karmel says aside from diabetes and tooth decay, obese children are also not happy . Instead, Karmel believes balance is key. Mothers are working longer hours than ever before and she believes while they all start with good intentions and want to feed their children well, children get hungry, won't wait and so mothers are worn down into giving unhealthy, time-poor food substitutes like chocolate, chicken nuggets, pizza etc. As a mother of three herself, Karmel knows exactly the pressures facing new mums. Beginning her career after the tragic death of her first born Natasha, Karmel became extremely passionate about making recipes that would nourish her children that followed, as well as helping other mother's give their children food they would eat. Mum to the rescue: Karmel aims to revolutionise meal time for mums with 33 freezer friendly meals in range . It was while she worked at a playgroup that her success in fact began. Sharing recipes with other mums, they  praised her meals and suggested she write a cook book. And the rest is history. Her cook book,  'The Complete Baby And Toddler Meal Planner' (in which she worked closely with the Institute of Children's Health) was born. And despite initially being rejected by 20 publishers, it went on to sell four million copies back in 1991, making her a guru of children's cookery. Rags to riches: Karmel's first cook book 'Complete Baby and Toddler Meal Planner' was refused by 20 publishers before getting picked up . Now in a bid to help the seven million obese people currently across the nation, Karmel has arrived in Australia to promote her new healthy food range for children in the hopes to be a trail blazer, revolutionise the healthy meal scene for children and help mother's for generations to come. 1.Spaghetti bolognese  - 'I add five hidden vegetables - onion, leek, tomato, carrot and capsicum. It's absolutely delicious.' 2.Chicken and apple balls - ' With minced chicken, thyme, breadcrumbs, apple, chicken stock mixed and made into little balls.' 3. Fish goujons - 'Fish coated in crushed rice crispies and parmesan. It's different but really yummy and children lick them up with their fingers.' The freezer friendly meal range is made in Australia with locally sourced ingredients,  has over 33 meal options and includes a variety of flavours from butter chicken to oriental food and a five veg spaghetti bolognese. 'Somebody has to do something, children are getting mature onset diabetes and they’re loosing their teeth with all the huge amounts of sugar,' she says. 'Plus fat children are not happy children, they are not good at sports, they are laughed at, they have complexes and you know you want them to grow up to be healthy and happy.' She also adds, while mums want the best for their children, it is difficult feeding children and they need help because currently whenever they buy something  unhealthy food is pushed at them. 'The only challenge now will be to get mums to go to the frozen food aisle and buy these foods because its not where they expect to find them.'
UK celebrity cook book author Annabel Karmel shares her thoughts on paleo for kids .
The acclaimed author has over 40 children's cook books .
Says the paleo method goes against everything nutritionists and child health experts recommend .
Karmel is in Australia to launch nutritious children's food range at Coles .