They are famous for their exquisite sashimi, succulent yakitori (grilled chicken on skewers) and mouthwatering soba noodles. But the Japanese have taken their culinary expertise to a whole new level with their newest cooking series. The action in this cookery programme takes place in the tiniest kitchen in the world, and  demonstrates how to make perfectly formed miniature versions of classic foods. Scroll down for video . A tiny strawberry cake made with cut out bread, one strawberry and covered in frosting and coloured balls . It's a tiny kitchen! The Miniature Space videos are filmed in the bijou area . Miniature Space, a cooking show which has taken the internet by storm, has easy-to follow videos of how to make all kinds of fun-sized food, from noodle dishes and cheeseburgers to tagines, fried chicken and even cake. Cooked on tiny hobs and mini pans, the viewer only sees the hand of the chef as they chop, dice, boil and fry various ingredients to create Lilliputian culinary masterpieces. The latest video shows the chef making a miniature strawberry cake complete with frosting, sprinkles and strawberries. Using a tiny cutter, the chef cuts out two small circles from a slice of bread. Then, using the palm of his hand, he gentle flattens the bread circles. He then opens a small fridge from which he removes one strawberry. Using a small knife, he carefully cuts the strawberry into little triangles, before using minute tongs to place some of the strawberry triangles on to one half of the bread circle. Using a small icing bag, he then frosts the strawberries, before placing the other circle of bread on top. He then squiggles frosting all over the mini cake before using a baby spatula to carefully smooth over the frosting. Open sesame! The door to small fridge opens to reveal one strawberry . It's not a giant slice of bread, it's just a mini kitchen counter . Using a cutter (left) the chef cuts out a circle of bread before flattening it out with the palm of his hand (right) He then brings over the rest of the strawberries, together with a small bowl of hundreds and thousands and another equally small bowl of edible silver beads. He then carefully uses tiny tongs to neatly place the remaining strawberries on the top of the cake. A little ladle is used to pick up the colourful ball decorations, which are once again carefully arranged atop the cake. He then pipes in even more frosting on the cake. The video ends with him using a small knife to cut a slice of the cake before he serves it on a plate with a side of more coloured balls. Not much is known about the people behind the Miniature Space cooking videos other than a statement on ther YouTube page which states: 'We produce edible miniature dishes. 'All of the kichien [sic] we use, cooking ingredients, small articles arebought in Japan. 'As we don't use English,there will be the cases we can't answer the questions, if you give. Please forgive us.' The mini cake video which was uploaded in March currently has more than 900,00 views. He places minute triangles of strawberries on the bread and squirts frosting on them (left). He then covers the fruit with the other bread circle before frosting it (right) The cake is decorated with the rest of the strawberries, edible coloured balls and more frosting .
Japanese cookery programme Miniature Space is set in a a tiny kitchen .
Videos demonstrate how to make different foods in miniature form .
Petite kitchen equipped with mini spatula, tongs and knives .