text: Find Booze: 
   
   Guinness has some vegan options 
   
   Products by Guinness: 
   
   From the FAQ (https://www.guinness.com/en-us/frequently-asked-questions/, retrieved January 2018) 
   
   "Yes, our new state-of-the-art filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness Draught, whether from the keg, bottle or from a can... Guinness Original, Guinness Extra Stout and Guinness Foreign Extra Stout are now suitable for vegans thanks to our new filtration system." 
   
   Company email (January 2018) 
   
   "All Guinness draught and Original XX produced in St. James’s Gate Brewery for bottle, can and keg format is now brewed without using isinglass to filter the beer and vegans can now enjoy a pint of Guinness." 
   
   If you're worried about getting an older version of the product: 
   
   "You would have to locate the lot number on the cans or bottle. On the can the lot code would be printed with black ink on the dome. For the bottles, this number would be edged on or printed on the exposed(not covered by labels) parts of the glass bottle. Typically around the shoulder or lower back side of the bottle. This number can be a little difficult to find. Please call us in if you ever need help finding the lot code on any of our products. The lot code you would look for is any date after L7300. The lot code will be listed as a number starting with L followed by four numbers, such as L7300, with additional digits. This would be the 27th of October, of 2017. In this example the first 7 is 2017, and the 300 is the 27th of October using the Julian date calendar in which each day is sequentially numbered, i.e. January 1st is one, the 2nd is two, and so on. 
   
   "Just as an FYI our beers have an optimal taste period of 9 to 12 months. We do not recommend consuming any product after its best by date. " 
   
   Company email (January 2018) re Hop House 13 
   
   "All Guinness Hop House 13 produced in St. James’s Gate Brewery for bottle, can and keg format is brewed without using isinglass to filter the beer and vegans can now enjoy a pint of Guinness Hop House." 
   
   The FAQ (https://www.guinness.com/en-ie/frequently-asked-questions/ retrieved April 28 2017) now states that Guinness draught in kegs is isinglass-free and vegan friendly. Bottles and cans are still in progress, estimated end of 2017. 
   
   Note: Guinness is planning a new facility that will no longer use isinglass. According to them as of March 7 2017, "We are continuing to work through the installation and commissioning of a new filtration system at St. James’s Gate that will remove isinglass from the Guinness brewing process. We are making good progress on the installation and the project remains fully on track. Like a great pint of Guinness, good things come to those who wait and we will provide a further update as soon as we are able to do so." 
   
   Company email (September 2016): 
   
   "Isinglass has been used widely within the brewing industry as a means of filtration for decades. However, because of its use we could not label Guinness as suitable for vegetarians and have been looking for an alternative solution for some time. We are now pleased to have identified a new process through investment in a state-of-the-art filtration system at St James's Gate which, once in place, will remove the use of isinglass in the brewing process. 
   
   We hope to have the new system up and running by late 2016 with the liquid on the shelves for consumers to buy soon after, however this timescale is by no means set in stone. 
   
   "Once this is complete, we will eventually implement this new system in the brewing of all our products. However, in response to your query, isinglass is used in the filtration system of all our beers at present, and we do not certify any of our products a s vegan friendly." 
   
   Company email (March 2016): 
   
   "In response to your inquiry, the Guinness Blonde is 100% Isinglass free." 
   
   Company email (December 2015): 
   
   "In answer to your query, we do use isinglass, a by-product of the fishing industry, for fining all beers. Isinglass is used widely in the brewing industry although it is extensively refined before use. Its sole purpose is as a fining agent to help remove yeast from our beer, while we accept that some minor traces of isinglass may subsequently remain in the finished product. 
   
   We are very happy with the technical performance of isinglass in removing yeast although we are conscious that its use may represent a barrier to consumption of our products to some. 
   
   Isinglass has been used widely within the brewing industry as a means of filtration for decades. However, because of its use we could not label Guinness as suitable for vegetarians and have been looking for an alternative solution for some time. 
   
   We are now pleased to have identified a new process through investment in a state-of-the-art filtration system at St James’s Gate which, once in place, will remove the use of isinglass in the brewing process. 
   
   We hope to have the new system up and running by late 2016 and available for purchase in stores soon after." 
   
   Company email (November 2015): 
   
   "Please be advised that Guinness made in Dublin only contains Isinglass (a substance obtained from the dried swim bladders of fish) this is not used in Guinness brewed in Australia. 
   
   "It is used in the brewing process in Dublin as a fining agent to help remove yeast from the beer. Therefore, while the brewing process removes the vast majority of all of the Isinglass, we accept that some minor traces of Isinglass may remain in the finished product. For that reason, we do not claim that Guinness is either a vegetarian or vegan product when brewed in Dublin. 
   
   "However Guinness brewed in Australia does not contain Isinglass. Therefore, Guinness brewed in Australia is a vegetarian and vegan product." 
   
   Company email (April 2015): 
   
   "Our Canadian Guinness is the same recipe as the one in Ireland, therefore would not be vegan." 
   
   Company email (January 2015): (UK) 
   
   "In answer to your query however, we do use isinglass, a by product of the fishing industry, for fining all Guinness brewed beers. Isinglass is used widely in the brewing industry although it is extensively refined before use. Its sole purpose is as a fining agent to help remove yeast from our beer, while we accept that some minor traces of isinglass may subsequently remain in the finished product. 
   
   We are happy with the technical performance of isinglass in removing yeast although we are conscious that its use may represent a barrier to consumption of our products to some. As part of our ongoing efforts to further improve the way we make our products, we are seeking alternatives to isinglass. To date, we have not found any alternative that is as effective and as environmentally friendly as isinglass." 
   
   Company email (August 2014): 
   
   "Please be advised that Guinness Draught imported from Dublin, may contain trace amounts of isinglass as this is used during the clarification process of this product. Almost all of the Isinglass is removed from the product, but we can't guarantee that 100% is removed. However, Guinness Extra Stout brewed in Canada, does not use isinglass during the clarification process." 
   
   Company email (May 2013): [regarding Harp Lager] 
   
   "Isinglass, which is a by-product of the fishing industry, is used as a fining agent in Harp- i.e. used during processing to clarify beer. There should be little residue in the finished beer. Findings are removed (by sedimentation and centrifugation) so vegetarians may consider that Harp is suitable for them. 
   
   Production processes in Ireland and the UK are subject to strict EU legislation and at present isinglass is the only fining agent suitable for stout, which has been approved that is suitable for our needs. Any new 
   
   fining agent, especially synthetic substitutes, would not be approved for food without rigorous testing both in Europe and by the Food and Drug Administration (FDA) in the United States. As yet there are no suitable 
   
   alternatives available." 
   
   Note from Jessica (April 2013): 
   
   "According to the email I received, there is no Veg friendly product in their lineup nor are there any current plans to have one." 
   
   Company email (March 2013): 
   
   [Note from Matt: "Well, here's the official word I guess, unfortunately."] "Isinglass is used during the clarification process as a magnet to get rid of excess yeast in the production of any Guinness variant." 
   
   [Editor's note: In light of the most recent info received we are changing Guinness Extra Stout - North America brewed and bottled to Not Vegan-Friendly, until further notice. Thank you, Matt!] 
   
   New note from Matt (March 2013): 
   
   "Stop the presses Sarah. 
   
   The Labatt's rep Linda A quoted below responded to me. I asked them very specifically about Guinness Extra Stout in the bottle and even sent them pictures of the back label with product codes on it. Even though the rep on the phone said that it was vegan friendly, the rep via email says they dont brew in New Brunswick and that they are not responsible for this beer. 
   
   They instructed me to contact DIAGEO. when i contacted DIAGEO (the proper distributor for this beer according to the label), they gave me the generic response that GUINNESS uses isinglass in their beer. I replied to them for more specific info about the exact product i was speaking about and also sent the the pictures of the label with product info. They have not gotten back to me yet. 
   
   Very confusing info from Labatt's, but now i have in writing that they deny ownership of this specific product, even though the rep on the phone contradicted this information... annoying. 
   
   Hopefully DIAGEO responds with more info." 
   
   Note from Matt (March 2013): 
   
   "The main confusion for me here is the fact that none of the packaging for Guinness in NA say Labbatt's brewing anywhere on it (also the Moosehead info which confuses things, cant even tell if they actually brew Guinness anymore), so i wanted to confirm what version of Extra Stout was brewed where. 
   
   as follows: 
   
   I specifically asked Labatt's in the email about Guinness Extra stout in the bottle brewed by Guinness Brewing Company, New Brunswick, Canada (this is what's printed on the bottle label, there is no mention of Labatt's on the packaging at all, although they are the manufacturers). 
   
   I received this email in response [see below] but it sounded very formulaic and didn't mention Guinness specifically. I called Labatt's to speak with a rep and at first they gave me the generic answer that they do in fact use isinglass in the process. Then I asked very clearly and specifically about bottled Extra Stout brewed and bottled in New Brunswick. After checking for me the rep was able to very clearly confirm that this product, brewed in New Brunswick, didn't not use isinglass in it's production and was in fact suitable for vegans. whew!" 
   
   Company email (March 2013): 
   
   "You will be pleased to hear that we do not use any animal products in our beer or the production of it. 
   
   
   
   The fine beers we brew (and import) are brewed with these all-natural ingredients: water, barley malt, hops, yeast, and cereal grains. 
   
   
   
   The water we use is drawn from the municipal drinking supply and carbon filtered for astounding purity. Our brewing water must free of any taste, color, or aroma before brewing. 
   
   
   
   Barley malt is the “soul” of beer. Our beers are brewed with pale two or six row barley malt. Roasted barley gives the color to our beers – lightly roasted barley makes pale golden beers like Labatt Blue or Budweiser. For Keith’s Red we use barley roasted a little longer, until the sugars start to caramelize. Roast them yet more? Keith’s Dark. 
   
   
   
   Hops are the female flower bud of a perennial climbing vine, and are known as the “spice” of beer. Hops are added in different stages of the brew kettle’s boil to give the beer aroma, bitterness, and to balance the flavor. 
   
   
   
   Yeast is the life of the brewing process. We use our own pure-cultured yeast strains for fermentation – the yeast breaks down sugars into carbon dioxide and alcohol. Our lagers use a bottom-fermenting yeast for a crisper, cleaner flavor. Ales use a top-fermenting yeast for a more fruity, floral, lingering notes. 
   
   
   
   Most of our beers are also brewed with a cereal grain, also known as an adjunct. Some are brewed with corn for a sweeter taste. Some use rice for a crisp, clean finish. 
   
   
   
   Beyond this, some beers use special flavorings or spices for a truly unique flavor – like the essence of lime found in Bud Light Lime, or the coriander and citrus peel found in Keith’s White." 
   
   Company email (October 2012): 
   
   [from Labatt who brews Guiness Extra Stout in Canada] "You will be pleased to hear that we do not use any animal products in our beer or the production of it." 
   
   Company email (Feb 2012) 
   
   I am writing to you in response to your recent email regarding whether Guinness and it's suitability for Vegans. 
   
   In answer to your query however, we do use isinglass, a by product of the fishing industry, for fining all Guinness brewed beers. Isinglass is used widely in the brewing industry although it is extensively refined before use. Its sole purpose is as a fining agent to help remove yeast from our beer, while we accept that some minor traces of isinglass may subsequently remain in the finished product. 
   
   We are very happy with the technical performance of isinglass in removing yeast although we are conscious that its use may represent a barrier to consumption of our products to some. As part of our ongoing efforts to further improve the way we make our products, we are seeking alternatives to isinglass. To date, we have not found any alternative that is as effective and as environmentally friendly as isinglass for our product. 
   
   Company email (November 2011) 
   
   "In response to your inquiry, we would like to let you know that at this time, Guinness Black Lager is not suitable for vegetarians. We sincerely apologize for any inconvenience this may cause." 
   
   Note from William: March 2011 
   
   "I know you have received conflicting information regarding the brewing of Guinness, and your level of exasperation is obvious from the Guinness entry. Nonetheless, I tried to follow a logical thread that has been apparent from the beginning, when Guinness original explained that a certain product (Guinness Extra Stout for export to the U.S.) didn't use Isinglass as a fining agent and was vegan. How could that be, I asked myself. Well, I noticed that the Guinness Extra Stout was brewed in Canada. So, I did some research and found that many of the online commentators at beer sites were wrong. Moosehead, not Labatt's, brewed it for the U.S. 
   
   Thus, I contacted the actual brewers of Guinness Extra Stout that exported here, and their response follows: consumerinquiries@moosehead.ca 
   
   "Hello William, 
   
   Thank you for your inquiry. We do in fact brew delicious Guinness Extra Stout for export to the States right here in Canada’s most Irish city, Saint John. We do not make use of isinglass in any of our brewing processes, export or domestic. 
   
   Consumer Affairs Coordinator 
   
   Moosehead Breweries Ltd." 
   
   Company email: (pamela.daly@diageo.com) March 2011 
   
   "All Guinness brands are free from animal matter. However, isinglass, which is a by-product of the fishing industry is used as a fining agent - i.e. used during processing to clarify beer. There should be little residue in the finished beer. Findings are removed by sedimentation and centrifugation. Therefore it would not be suitable for vegans. 
   
   Production processes in the UK are subject to strict UK/EU legislation and at present isinglass is the only fining agent suitable for stout, which has been approved in the UK. Any new fining agent, especially synthetic substitutes, would not be approved for food without rigorous testing both in Europe and by the Food and Drug Administration (FDA) in the United States. As yet there are no suitable alternatives available." 
   
   Company Email (diageona@consumer-care.net) : January 2011 
   
   "In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be considered an animal product and therefore unsuitable. 
   
   We can inform you that Guinness does not contain eggs, dairy or honey. In regards to Kaliber, unfortunately we are unable to confirm this for you. 
   
   Company Email (diageona@consumer-care.net): January 2011 
   
   "In regard to your inquiry, please be advised that Guinness does not currently offer any vegan products. We sincerely apologize for any inconvenience this may cause." 
   
   Company Email (diageona@consumer-care.net): January 2011 
   
   " We are more than happy to assist you with your inquiry. The North American Guinness Extra Stout does not contain isinglass, nor are any animal products used in its manufacture." 
   
   Company Email (diageoNA@consumer-care.net): May 2009 
   
   "In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be considered an animal product and therefore unsuitable. " 
   
   Company Email (guinness@consumer-care.net) : May 2009 
   
   "In reference to your inquiry, we do not have confirmation of Guinness 250th Anniversary stout Edition to be considered Vegan. Isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be considered an animal product and therefore unsuitable for Guinness products. Since this applies to Guinness products, it is more likely that this also applies to the Guinness 250th Anniversary stout Edition." 
   
   MORE FROM THE BARNIVORE ARCHIVES: 
   
   ....Jan 2009 
   
   "In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be an 
   
   animal product and unsuitable. I hope this helps. Once again, thank you for contacting 
   
   us." 
   
   ....Jan 2009 
   
   I showed them your web page and they explained (below is a small part of the email in case you want to quote it) that the extra stout is vegan and the draught is not, which explained the discrepancy. Hope that helps. James 
   
   "In regards to your inquiry, Guinness Extra Stout does not contain isinglass. Guinness Draught does contain isinglass in both bottles and the draught." 
   
   .....Aug 2006: 
   
   Our Consumer Relations department has informed us that the Guinness Extra Stout product that you will find in the North American market does not contain isinglass. I hope this is the answer you were looking for. If you have any other questions, please do not hesitate to ask. 
   
   ...But then we got this one in November: 
   
   In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be an animal product and unsuitable. 
   
   Did they not know about the Extra Stout? Does this cancel out the previous message? Who knows? 
   
   ...And then there's the standard reply: 
   
   Thank you for taking the time to contact us and for your interest in Guinness Draught nutritional information. In reference to your inquiry, isinglass, a fish product, is used during the clarification process as a magnet to get rid of excess yeast. To the strict Vegan, this would be an animal product and unsuitable. I hope this helps. Once again, thank you for contacting us. ||||| Guinness is set to become vegan friendly for the first time in its 256-year history, as the company announced its plan to stop using fish bladders in its filters. 
   
   A spokesman for Guinness told The Times that the firm would now look at using a new filtration plant that would be vegan-friendly, having previously used isinglass - a by-product of the fishing industry used to help the yeast settle faster. 
   
   The new system is due to be installed sometime in 2016. 
   
   “Whilst isinglass is a very effective means of clarification, and has been used for many years, we expect to stop using it as the new filtration asset is introduced,” the spokesman told The Times. 
   
   The use of isinglass has been used since the 19th Century, and while large quantities of the agent are filtered out during the brewing process, there are still traces of fish bladders in the finished product. 
   
   The news follows a longstanding campaign and several online petitions from beer-loving vegans, with many highlighting the fact Guinness and other breweries are not required to state the use of isinglass on the bottle.
target: – After pressure from beer-chugging vegans who were behind a long-running campaign and several online petitions, Guinness has elected to change its 256-year-old recipe and remove isinglass—a gelatinous byproduct of fish bladders that helps filter yeast particles—from its brewing process, reports CNN Money. Guinness now says it will use a new filtration plant to be installed at its flagship brewery in Ireland at some point in 2016, reports the Independent, while it doesn't yet plan to change its other breweries scattered across 49 countries. The company had previously responded to requests to remove isinglass by saying it provides a "very effective means of clarification," and as recently as January said in a company email to Barnivore, which tracks animal ingredients in adult beverages, that it had yet to find a replacement "as effective and as environmentally friendly." No word yet on what it's come up with. Parent company Diageo has said that competition from microbreweries flattened its sales in 2015. Meanwhile, many popular beers, including Anheuser-Busch, Heineken, and Miller, are deemed vegan-friendly by Barnivore. (Guinness lovers may want to check out one of Starbucks' latest latte flavors.)