text: This year's low-oxygen "dead zone" along Louisiana coast covers 5,052 square miles, an area the size of the state of Connecticut but about 800 square miles less than the 2013 dead zone, according to a week-long survey released Monday. 
   
   The finding, by a team of scientists led by Louisiana Universities Marine Consortium Director Nancy Rabalais, is within the range estimated in late June by scientists who based their prediction on measurements of the amount of nutrients carried in May by the Mississippi and Atchafalaya rivers. The dead zone is mostly caused by excessive nitrogen, mainly from Midwest agricultural runoff. 
   
   Based on the 2014 results, the five-year average size of the low-oxygen area is 5,543 square miles, which is almost three times larger than the target set by a federal/state Mississippi River Gulf of Mexico Watershed Nutrient Task Force in 2001 as part of a national effort to reduce the size of the dead zone. The task force goal of reducing the low oxygen zone to 1,991 square miles, or 5,000 square kilometers, was reconfirmed in 2008, but has never been met. 
   
   "The Mississippi River discharge levels and associated nutrient data, supplied in May by the USGS, pointed to an average size hypoxia area based on the inputs which fuel mid-summer's dead zone algal growth," Rabalais said in a separate news release issued Monday by NOAA. 
   
   "If the heavy rains in the Upper Midwest in June and the record high nitrate concentration in the Mississippi River at Baton Rouge on July 18 had coincided with a later survey, chances are that the area would have been larger," she said. "The high phytoplankton biomass and large area of fresher water would have eventually led to more bottom-water hypoxia." 
   
   This is the 30th year that Rabalais' LUMCON team has measured the size of the Louisiana dead zone. Louisiana State University and Florida State University scientists participated in this year's cruise. 
   
   The research was paid for by the National Oceanic and Atmospheric Administration, the Environmental Protection Agency's Gulf of Mexico Program and the National Science Foundation. 
   
   The size of the low-oxygen area drew an immediate response from several environmental groups that have sued the Environmental Protection Agency in an attempt to get the agency to adopt regulations that would reduce nutrients flowing into the Mississippi by adopting numeric standards for the amount of nitrogen flowing in the river. 
   
   "We keep being told by both regulators and industry that a hands-off approach to dealing with the algae pollution fueling the Dead Zone is working just fine, but the Dead Zone is clearly not going away," said Ann Alexander, a senior attorney with the Natural Resources Defense Council. "As we've seen this week with the drinking water problems in Toledo, we need to take the algae pollution problem more seriously and get tough about regulating it." 
   
   Alexander was referring to a ban on the use of tap water that the city of Toledo instituted on Sunday after toxic algae was found in the city's water supply. The algae was tracked to blooms in Lake Erie that scientists believe have been fueled by similar nutrient runoff from agriculture operations and from sewage treatment plants. 
   
   "Unfortunately, states and EPA have generally been ignoring or opposing efforts to get more stringent measures in place to deal with the nutrient problem in the Mississippi River basin and nationwide, most recently in their opposition to our lawsuit filed in Louisiana aimed at getting water quality standards in place as a first step to getting this mess cleaned up," Alexander said. 
   
   Matt Rota, senior policy director with the New Orleans-based Gulf Restoration Network, which is one of the plaintiffs in the nutrient lawsuit against the EPA, criticized Louisiana officials, including Attorney General Buddy Caldwell, for actions they've taken to block some EPA nutrient regulation proposals. 
   
   "While it is known that Louisiana is not one of the top contributors of Dead Zone-causing pollution, that is where the biggest impacts are felt," Rota said. "Despite this impact, Louisiana is simply not doing enough to make upriver polluters stop polluting the Gulf. 
   
   "Louisiana and other Mississippi River states are years behind in developing numeric criteria for nitrogen and phosphorus pollution," he said. "We see most of the Mississippi River states dragging their feet, claiming that voluntary actions alone can clean up the Dead Zone. If the past decade of 'Action Plans' and 'reduction strategies' is any indication, this simply isn't working. 
   
   "It is obvious that if the states don't want to address this issue, EPA must act, and regretfully we aren't seeing significant action from EPA either." Rota said. 
   
   State Department of Environmental Quality officials overseeing nutrient pollution regulations were unavailable for comment on Monday. 
   
   In a Monday news release, the scientists said this year's low-oxygen zone is located in two separate areas, with the largest one stretching across central and southeastern Louisiana between the Atchafalaya and Mississippi rivers. The smaller area is located off southwestern Louisiana. 
   
   The low oxygen area contains less than 2 parts per million of oxygen in water at the Gulf's bottom, a condition scientists call hypoxia. The lack of oxygen kills organisms that live on or in the bottom sediment and can cause shrimp, fish and other organisms that live in the water column to avoid the low-oxygen areas. 
   
   "The number of dead zones throughout the world has been increasing in the last several decades and currently totals over 550," Rabalais said in the LUMCON release. "The dead zone off the Louisiana coast is the second largest human-caused coastal hypoxic area in the global ocean." 
   
   A combination of physical and chemical processes cause the low-oxygen conditions. 
   
   Rainwater in the Midwest captures nitrogen fertilizer as it flows across farmland into small streams and rivers and eventually into the Mississippi and Atchafalaya. 
   
   As it exits both rivers into the Gulf of Mexico, the fresh water tends to stay on top of the saltier Gulf water until mixed by storms or hurricanes. 
   
   The nutrients act as food for huge blooms of algae along the shoreline. When the algae dies, it sinks to the bottom and decomposes, with the decomposition process turning oxygen into carbon dioxide, dropping the oxygen levels to near zero. 
   
   "The amount of nutrient loading from the river increased considerably in the 1960s as a result of more intense agricultural activity in the watershed," the scientists' release said. While the amount of nitrogen in the river has stabilized in recent years, it's still increasing, and the amount of nitrate among the nutrients in the water also is increasing. 
   
   The higher nitrate levels are consistent with higher levels of phytoplankton algae being measured in the Gulf waters where hypoxia is occurring, the news release said. 
   
   "Reducing the size of the hypoxic area requires, therefore, changes in land use," the news release said. "Pilot projects and recent development have demonstrated that this can be done for crops with benefits for farm communities, soil health, erosion reduction, and without compromising yields or profit." 
   
   Researchers warned that the continuous flow of nutrients, year after year, also results in some of the nitrogen being stored in sediments, where it can be released in later years, adding to the nutrients causing algae blooms. 
   
   Rabalais' team found that the discharge of water from the Mississippi this year was near the long-term average since 1935, and that there was a slightly lower nitrate concentration measured this year at Baton Rouge. However, the amount of water flowing out of the river just before the three-week measurement period was slightly above average and the nitrate concentration had reached a near-record high. 
   
   "The late burst of nutrient loading and freshwater discharge generated lush conditions for phytoplankton growth off the Mississippi and Atchafalaya rivers," the researchers said. They added that the effects of that growth were exacerbated by recent wind and current directions that pushed Atchafalaya River water to the east, where it joined with Mississippi River water between the two river mouths. ||||| ORLANDO, Fla. Aug 5 (Reuters) - Scientists say a man-made "dead zone" in the Gulf of Mexico is as big as the state of Connecticut. 
   
   The zone, which at about 5,000 square miles (13,000 sq km) is the second largest in the world but still smaller than in previous years, is so named because it contains no oxygen, or too little, at the Gulf floor to support bottom-dwelling fish and shrimp. 
   
   The primary cause of the annual phenomenon is excess nutrient runoff from farms along the Mississippi River, which empties into the Gulf, said Gene Turner, a researcher at Louisiana State University's Coastal Ecology Institute. 
   
   The nutrients feed algae growth, which consumes oxygen when it works its way to the Gulf bottom, he said. 
   
   "It's a poster child for how we are using and abusing our natural resources," Turner said. 
   
   Turner said the zone has at least twice in recent years reached the size of Massachusetts, about 8,200 square miles (21,000 sq km). 
   
   The Gulf dead zone, which fluctuates in size but measured 5,052 square miles this summer, is exceeded only by a similar zone in the Baltic Sea around Finland, Turner said. 
   
   The number of dead zones worldwide currently totals more than 550 and has been increasing for decades, according to a report by Turner and Nancy Rabalais from the Louisiana Universities Marine Consortium. 
   
   The elongated Gulf zone typically hugs the Louisiana coastline from the Mississippi River Delta to the state's border with Texas, and some years extending offshore of Texas and Mississippi, Rabalais said. 
   
   The scientists said a growth in farmed land along the Mississippi River in the 1960s began increasing pollution. In the 1970s, levels of oxygen in parts of the Gulf fell below the needs of bottom-dwelling fish. The zone has been generally growing ever since. 
   
   Floods, droughts, storms and other factors affect the volume of nutrients flowing into the Gulf and account for year-over-year fluctuations, Turner said. 
   
   "It seems to have leveled out in size, but it could get worse" depending on changes in pollution levels, Rabalais said. 
   
   The report said federal farm policy impacts the amount of pollution in the river. Turner said corn fields, which lay bare most of the year and leach nutrients, are one of the biggest contributors to the problem. 
   
   A federal task force organized with river states in 2001 to reduce nutrient runoff has had no substantial success, he said. (Editing by Karen Brooks and Sandra Maler) ||||| Researchers who annually measure the oxygen deprived "dead zone" in the Gulf of Mexico have recently found that this year it is nearly as large as the state of Connecticut. That's three times larger than an anticipated 2015 target size. (Photo : Pixabay) 
   
   Researchers who annually measure the oxygen deprived "dead zone" in the Gulf of Mexico have recently found that this year it is nearly as large as the state of Connecticut. That's three times larger than an anticipated 2015 target size. 
   
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   The Gulf Dead Zone is a huge swath of the Gulf of Mexico just west of the Mississippi River Delta that is nearly devoid of oxygen and proportionally saturated with nitrogen and phosphorus pollution. 
   
   Containing barely any oxygen, these regions become absent of "commercial quantities" of shrimp and fish, according to the Louisiana Universities Marine Consortium (LUMC). A LUMC assessment of the Dead Zone this year showed that it has grown to an average 5,500 square miles over the last five years. And while this growth falls into recent models based on current nitrogen measurements, it is still three times larger than the environmental target set by a federal task force in 2001, dedicated to keeping the zone controlled. 
   
   So what exactly makes a dead zone? According to the LUMC and the NOAA, dead zones are created by hypoxia (oxygenic depletion) and occur naturally all over the world - including in the fjords, deep basins and near intense upwelling systems. However, research has found that their occurrence in shallow coastal regions has increased in the last few decades as the result of human activities. In fact, it is thought that the Gulf Dead Zone is the second largest unnatural (or unnaturally augmented) dead zone in the world, with pollution coming from the Mississippi Delta bullying oxygen out of this environment. 
   
   "While it is known that Louisiana is not one of the top contributors of dead zone-causing pollution, that is where the biggest impacts are felt," Matt Rota, Senior Policy Director for the Gulf Restoration Network, said in a recent statement. 
   
   "Currently we are seeing the impacts of nitrogen and phosphorous pollution, not only off the Louisiana coast, but throughout the country," he added. "From undrinkable water in Toledo to a 4,000 square mile toxic Red Tide looming off the coast of Florida, it is obvious that current efforts to reduce harmful nitrogen and phosphorous pollution are not adequate." 
   
   Rota associates unnatural dead zones with the oxygen deprivation caused by some harmful algae blooms. 
   
   However, despite initiatives launched by conservation groups and the Environmental Protection Agency, it is important to note that Louisiana legislation has recently tried to remove the state's Gulf Waters from their "impaired waters list," citing contradictory scientific work that claims that, at least in part, the Gulf Dead Zone may be a natural occurrence.
target: – A Connecticut-sized swath of oxygen-deprived waters off the Gulf Coast is a "poster child for how we are using and abusing our natural resources," says one researcher in Louisiana. In its 30th annual survey, the Louisiana Marine Consortium shows the dead zone has shrunk to about 5,000 square miles and may have stabilized, reports Reuters. (It previously measured as many as 8,200 square miles.) Still, the Gulf Coast dead zone remains second in size only to one off Finland; it extends along the Louisiana coastline from the Mississippi River Delta to the border with Texas. Since the 1960s, nitrogen fertilizer, mostly from Midwest cornfields, has been drawn into streams and rivers by rainwater and poured straight into the Gulf via the Mississippi and Atchafalaya rivers, the Times-Picayune explains. There it feeds algae blooms that turn oxygen into carbon dioxide when it decays—poor conditions for fish and shrimp. Nitrates and nitrogen levels continue to increase, the scientists say. The EPA has tried to shrink the dead zone to 1,991 square miles since 2001 and isn’t making progress. Environmental groups have sued the agency to force its hand in adopting needed regulations to reduce harmful runoff. "We keep being told by both regulators and industry that a hands-off approach … is working just fine, but the Dead Zone is clearly not going away," one attorney tells the Times-Picayune. Louisiana legislators claim the dead zone is natural and want to remove its Gulf waters from the "impaired waters list," reports Nature World News. Activists say similarly harmful algae blooms in both Ohio and Florida prove current efforts aren’t working. (In other bad news about algae blooms, toxic blooms are so common in Ohio that summertime swimming bans are "routine.")