On 15 November 1533 Francisco Pizarro officially arrived in Cusco.. 
 It is a cooked starchy vegetable Food made from Oríyín grated cassava (manioc) flour, Commonly known as gàrí.Bí a ṣe ń tẹ ẹ̀bá a ó gbé omi ka iná, tí ó bá ti gbóná, a ó da gàrí wá sínú rẹ̀ a ó wá ròó pó dára dára kí ó lè lé lọ́wọ́.. 