Place the seeds in a cup of water and place the cup in the fridge overnight. The wet and cold conditions will help jumpstart your seeds so they germinate faster.  If any of the seeds float to the top of the water, throw them away. You only want to germinate seeds that sink in the container. You can also grow ghost peppers from seedlings, but these may be harder to find than seeds. Plant them in small seedling containers or peat pods. Push the seeds 0.25 inches (0.64 cm) down into the soil and cover them up.  If you're using peat pods, wet them until they swell up. Then push your seeds just below the surface. If you're using seedling containers, fill them with soil and then cover the seeds. Place 2-3 seeds per pod or container. You can thin the seedlings later if all of them sprout. Keep the seeds moist while waiting for them to germinate. If you planted them in peat pods, they'll stay moist for a while. If you're using seedling containers, lightly mist them with water until the soil is thoroughly wet.  Lightly cover the pods or containers with plastic wrap to help the pots retain moisture. Water whenever necessary to keep the pods/soil moist. Look for a warm, bright spot to place your pods or containers in, such as on top of your fridge or in a sunny window. Keeping them there will encourage your seeds to germinate. Look for tiny green sprouts to pop out of the soil or peat pod once the seeds have germinated. If conditions are right, this should only take about 11 days. Leave the seedlings in the pods until they are about 3 inches (7.6 cm) tall. At this point, they'll probably have 3 or more leaves. Continue to keep the soil/pod moist, but not soaked, while your seedlings grow.
Soak your pepper seeds in water for at least 8 hours. Start your seeds in peat pods 6 to 10 weeks before the last frost. Water your seeds. Keep the seeds warm. Wait about a week and a half for your peppers to germinate. Let the seedlings grow.