A plate of white rice that is well cooked and fluffy is a sight to behold. The grains of rice are separate and not clumped together, and the texture is light and airy. The rice is not too dry or too moist, but just right. The aroma of the rice is subtle but pleasant, and it has a slightly nutty flavor. The plate of rice is usually served as a side dish to accompany other dishes, such as meat or vegetables.