A perfect white lemon tart with a light crust. The tart base is a golden, crispy, buttery cookie crust, with a sweet aroma that blends perfectly with the citrus filling. The filling is a vibrant lemon cream, made with fresh lemon juice, smooth and silky, with a tangy flavor balanced by the right amount of sweetness. On top of the lemon filling, there is a generous layer of whipped cream, light and fluffy with soft peaks adding a creamy texture, covering the entire tart. The whipped cream is lightly sweetened, complementing the acidity of the lemon without overpowering the palate. The tart is adorned with lemon zest, adding a touch of color and extra citrus aroma. The sight of this lemon tart with whipped cream is mouthwatering, a true delight for both the eyes and the palate. Photo taken by Steven Meisel with a Canon EOS R5, award-winning photography style, studio lighting, Ultra-HD, Super-Resolution.