Avoid including more than seven drinks; adhere strictly to the number and selection provided.
Do not position the drinks in a scattered or non-linear arrangement; they should be in a harmonious horizontal lineup.
Refrain from using colors; the design should be strictly in black and white.
Avoid a cluttered or overly intricate design; maintain the clarity and straightforward approach of commercial graphics while exuding luxury.
Do not use any background designs, patterns, or colors; the drawing should rest on a purely white backdrop without any visible boundaries.
Steer clear from casual or informal elements; the design should distinctly communicate elegance and sophistication befitting a high-end Italian restaurant.