> Marnix:
1. "Avoid excessive use of complex patterns or textures in the background that may distract from the menu items."

2. "Ensure that the menu layout is clean and not overly busy with unnecessary graphics or decorations."

3. "Do not overcrowd the menu with too many images; prioritize clear and spacious placement of cake images."

4. "Avoid using too many fonts or font styles; maintain consistency in typography throughout the menu."

5. "Ensure that menu items and descriptions are not cramped together; allow ample spacing between text and images."

6. "Avoid overusing the additional color; it should complement the black and red theme without overwhelming the design."

7. "Do not include too many decorative elements that may obscure the primary focus on menu items and prices."

8. "Ensure that the design maintains a balanced and symmetrical layout without elements appearing randomly placed."

9. "Avoid overly elaborate or ornate fonts that may hinder readability."

10. "Make sure