
Roasted Vegetable Soup
Ingredients:
1 medium sweet potato, cut into cubes
1 medium zucchini, cut into cubes
1 medium onion, cut into cubes
3 garlic cloves, whole and unpeeled
2 tablespoons olive oil
Salt and black pepper to taste
4 cups of vegetable broth
1 can (400g) of chopped peeled tomatoes
1 teaspoon dried thyme
Chopped parsley leaves for garnish
(A bowl containing roasted vegetable soup, decorated with chopped parsley leaves.) CLOSE-UP, full frame visible, super detailed, artstation trend, sharp focus, studio shot, intricate details, highly detailed.