When it comes to pasta, the concepts of produce and process can be applied as follows:

Produce: Producing pasta involves creating the actual product from raw materials. In this case, pasta is typically made from a mixture of flour (usually durum wheat) and water or eggs. The raw materials are combined, kneaded into a dough, and then shaped into various pasta forms such as spaghetti, penne, or lasagna sheets. Producing pasta also involves drying the shaped pasta to remove moisture and improve its shelf life.
Process: The process of making pasta refers to the series of steps involved in transforming the raw ingredients into the final edible product. This process may vary depending on the type of pasta being made, but it generally involves the following steps:
Mixing: The flour (durum wheat or other varieties) is combined with water or eggs to form a dough. The ingredients are mixed until a consistent texture is achieved.
Kneading: The dough is kneaded to develop the gluten and create a 