Was solltest du in deiner Speisekammer haben, wenn du asiatisch kochen willst?
What are some good items to keep in your pantry if you want to cook Asian food?
Pantry items that are commonly used in eastern Asian cuisine are Soy Sauce, Fish Sauce, Oyster Sauce, rice vinegar, sesame oil, rice cooking wine (mirin), rice, and MSG.
In der ostasiatischen Küche werden häufig Sojasauce, Fischsauce, Austernsauce, Reisessig, Sesamöl, Reiskochwein (Mirin), Reis und MNG verwendet.
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