¿Son iguales la sal yodada y la sal kosher?
Are iodized salt and kosher salt the same?
No, they are two different types of salt.  Iodized salt has additives and is processed into smaller uniform grains meant to be free-flowing, typically for use in salt shakers, it’s also commonly referred to as table salt.  Kosher salt is generally used during cooking or for brining and curing food, and has a larger grain size then iodized salt.
No, son dos tipos distintos de sal.  La sal yodada tiene aditivos y se procesa en granos uniformes más pequeños destinados a fluir libremente, normalmente para utilizarlos en saleros; también se suele denominar sal de mesa.  La sal kosher se utiliza generalmente para cocinar o para salmuerar y curar alimentos, y tiene un tamaño de grano mayor que la yodada.
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