Was sind die wichtigsten Lebensmittelallergene in den USA?
What are some of the major food allergens in the USA?
Some of the major food allergens in the USA as identified by the Food and Drug Administration (FDA) include: 
Wheat, peanuts, tree nuts, soy, shellfish, fish, eggs, milk, and sesame.
Einige der wichtigsten Lebensmittelallergene in den USA, die von der Food and Drug Administration (FDA) identifiziert wurden, sind:
Weizen, Erdnüsse, Baumnüsse, Soja, Schalentiere, Fisch, Eier, Milch und Sesam.
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