¿Qué tipos de Barbacoa (BBQ) hay?
What types of Barbecue (BBQ) are there?
In America there are five distinct types of regional BBQ: Texas, Memphis, Kansas City, North Carolina, and South Carolina. Memphis and the Carolinas are known for the pork, Texas for their beef, and Kansas City for a variety of both.
En Estados Unidos hay cinco tipos distintos de barbacoa regional: Texas, Memphis, Kansas City, Carolina del Norte y Carolina del Sur. Memphis y las Carolinas son conocidas por la carne de cerdo, Texas por la de buey y Kansas City por una variedad de ambas.
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