Give me the recipe for the traditional crepe
Give me the recipe for the traditional crepe
1. Put the floor, 300 grams, on an adequate plate and create a hole in the middle 
2. Insert the hole 3 eggs, 3 tablespoons of sugar, 2 tablespoons of sunflower oil, and 50 grams of melted butter 
3. Whisk softly and add gradually 60 centiliters of milk. The dough will become lightly dense
4. Add 5 centiliters of Rhum 
5. Warm up a frying pan at low heat, add some sunflower oil, and a ladleful of crepe dough, and spread it out on the pan to wait until one side is cooked, then flip the crepe.
1. Put the floor, 300 grams, on an adequate plate and create a hole in the middle 
2. Insert the hole 3 eggs, 3 tablespoons of sugar, 2 tablespoons of sunflower oil, and 50 grams of melted butter 
3. Whisk softly and add gradually 60 centiliters of milk. The dough will become lightly dense
4. Add 5 centiliters of Rhum 
5. Warm up a frying pan at low heat, add some sunflower oil, and a ladleful of crepe dough, and spread it out on the pan to wait until one side is cooked, then flip the crepe.
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