¿Qué hace especial a la masa madre?
What makes sourdough special?
Sourdough is made using sourdough starter, which is a fermented flour and water mixture that contains natural yeast. This gives the bread a distinct "sour" flavor which is different than breads made with commercial yeast.
La masa madre se elabora con un fermento de masa madre, que es una mezcla fermentada de harina y agua que contiene levadura natural. Esto da al pan un marcado sabor "agrio", diferente del de los panes hechos con levadura comercial.
open_qa
es