Burgers, its in the mix.
#NationalBurgerDay. Its not all about meat.
Everyone loves a Burger, but for the vegetarian & gluten-free among us they are a definite NO. NO. Well guys, with the recipe below you can use up your leftovers & whip up a tasty burger tonight which will be part of your healthy eat plan and your 10 a day. What more can you want.
Serves 4. Prep time: 20 mins + chilling. Gluten-free. Vegetarian. Low Fat. High Fibre.
Rapeseed or Olive Oil for frying.
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