This recipe for Corny Banana Oat Bread, by Mary Beth Henderson, is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Cream oil/applesauce with sugar/honey. Add eggs one at a time. Combine dry ingredients, add to cream mixture alternately wit bananas. Bake in greased loaf pan at 350º for 60 minutes.
Yes, I always added chocolate chips to tempt you.