Minimums based on up to 3 hours of use.
The minimum food and beverage ranges from $500.00 to $1500.00.
For a complete list of banquet packages and options consult with the Manager on Duty.
The French Quarter welcomes customers bringing their own desserts; however, we do charge a cake-cutting fee of $1.00 per person a minimum of $25.00 . We will cut the cake for you, and provide plates and forks.