Strawberry Vanilla CakeGluten Free, Wheat Free, Lactose Free, Dairy Free and Egg Free!
This Strawberry Vanilla Cake is a gorgeous and creamy cake that is Gluten Free & Wheat Free, Lactose Free & Dairy Free and Egg Free! Wins everywhere!
In a large bowl, beat together 125 grams Nuttelex (or your choice of margarine) and sugar for 3-5 minutes or until pale.
Add in egg replacement powder, vanilla, and salt. Beat slowly for 1 minute.
Add in flour and milk and beat for another 3 minutes.
To make the 'butter' cream beat the remaining Nuttelex, icing sugar and vanilla seeds for 3-5 minutes. Colour with pink Hopper Natural Food colour.
Layer cake/muffins with fresh strawberries and the 'butter' cream. Serve and enjoy!
Bake @ 170 C – Cupcakes for 25 min + rotate in oven for 5 min.
Cake for 1 hour, 10 min + rotate in oven for 15 min.
Jumbo Cupcake for 1 hour, 20 min.