I’m so excited to cook at Reverie Social Table (Observatory, Cape Town) and the best part is, Chef Julia (the owner and chef patron) is going to cook alongside me! What I love about Julia is that she is so humble and willing to be my ”sous chef” in her own kitchen for the two nights, how lucky am I? I visited Reverie some time back and I was in awe of the venue, her eclectic style and seriously flavourful food, read about it here.
So if you are in Cape Town and surrounds, be sure to book asap! I look forward to cooking delicious food from the heart. To embrace the last few weeks of winter, my menu is all about the food I love to eat (and cook) and seasonal winter produce.