Rigatoni pasta with roasted white meat chicken tossed in a basil pesto sauce.
, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Isolated Soy Protein, Sugar, Datem, Caramel Color, Maltodextrin, Sodium Phosphate, Canola Oil, Citric Acid.
2) Cook on high 7 Minutes.
3) Uncover, stir and re-cover. Continue cooking on high 2 Minutes.
3) Place tray on a baking sheet, center rack. Cook 45 Minutes.
4) Uncover, stir and re-cover. Continue cooking 10 Minutes.