These are delicious, moist biscuits…I used the Cheddar cheese in blocks from Costco (called PriceSmart here). My husband was over the moon with these biscuits! They were practically perfect! You have to try them! You will think you are cheating! So good! They make a wonderful alternative for garlic bread with low-carb lasagna or any meal where you are accustomed to serving garlic bread. These are so good, you’ll feel like you are cheating!
Preheat oven to 425°F (220°C). Line a cookie sheet with parchment paper.
In medium bowl, combine Gluten-Free Bake Mix 2, OR Gluten-Free, Grain-Free Bake Mix, baking powder, erythritol and salt. In food processor or stand mixer, process egg, almond milk, butter, gelatin and garlic. Add dry ingredients; process. Stir in Cheddar cheese; process 12 seconds only. Using ice cream scoops, drop batter on parchment paper in domes, no more than three in a row vertically as they do spread a bit. Bake 20 minutes, or until golden brown underneath and on top. While hot, brush the biscuits with Garlic Butter Glaze.
Garlic Butter Glaze: In small bowl, melt butter in microwave oven and stir in parsley and garlic.
Helpful Hints: I have also made these with 1/4 cup (60 mL) butter. They spread more, are very crispy on the outside and soft inside. No need to open them to butter them…they are good just as they are. Bake for 30 minutes and during the last 10 minutes, cover with foil.
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Written when I had the energy of youth (wrote 2 diabetic-style cookbooks before these 5 and one was translated into French)! They are not gluten-free, however, feel free to substitute either Gluten-Free Bake Mix 2 or Keto Bake Mix for the baking recipes (not the bread recipes!).- 5 Low-carb Cookbooks - Click image to order. Also CLICK on photos on my blog for lovely BIG photos. By the way scroll down to see blurbs I wrote about these books.
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PLEASE NOTE: EZ-Sweetz (sucralose) and erythritol OR xylitol are my preferred choice of sweeteners, but please feel free to use your own choice of sweeteners. I tend to give the sugar equivalent nowadays to make it easier for you to substitute your preferred sweetener. Make sure they are heat stable. Never bake with aspartame! Erythritol should not be used if you have a sensitive bladder.
What to Do with Leftover Bake Mixes!
Validation for the low-carb lifestyle.