Spicy… hot… soup… 3 words which when combined is total heaven! I always enjoy a nice bowl of hot spicy soup.
Being a foodie and on social media, I get so many ideas of different meals. Over the past week, I noticed numerous pics of ‘Pho’ being shared. It’s a Vietnamese soup consisting of broth, herbs/spices, noodles and meat.
Saute onions, garlic, pepper and chadon beni. Add red pepper flakes. The aromas will have your mouth watering!
Add carrots. Cook until tender then add bok choy.
Add, sesame oil, soy sauce, salt, water and broth. Simmer for 2 mins.
In a serving/soup bowl add noodles followed by the broth and veggies.
Garnish with red pepper flake and chopped chive.
My beef broth recipe is pretty simple. In a slow cooker I add the beef scraps and bones together with chopped chadon beni, pepper, garlic, celery and chives. I add enough water to cover the bones/scraps and allow it to cook for roughly 24hours on low heat.
hope you give it a try and send me some feedback… would love to hear from you!