What’s A Chef To Do?
Do you ever find yourself short on oil or missing buttermilk when you are making those pancakes first thing in the morning? Knowing how to substitute for certain ingredients is how you can become a better chef. We need to make those quick decisions all the time and when you know how to effectively make these substitutions you can save a lot of grief in your kitchen. Aupair.org has listed a few ways to dodge those culinary bullets.