U.S. beef exports set a new value record in May while also increasing significantly year-over-year in volume, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
An initiative that would require egg-laying hens to be “cage-free” and that would prohibit the sale of pork and veal from animals raised in housing the state banned in 2008 was approved for the November ballot.
U.S. pork and beef industry leaders say face to face interactions, with leaders from the entire supply chain help communicate the importance and value of U.S. meat products.
Despite trade obstacles, the U.S. pork industry will vigorously defend its share of Mexico's growing pork market and continue to pursue new opportunities for U.S. pork products in Mexico.
April pork export volume was 230,049 metric tons (mt), up 13% from a year ago and topping the previous high set in November 2016.
A federal appeals court ruling will resurrect a lawsuit by PETA challenging North Carolina’s "ag-gag” law.
Calling 2018 a rough year for the Humane Society of the United States is an understatement. A third charity watchdog has downgraded HSUS to a “D” in its most recent rankings.
The U.S. is exporting a strong share of its beef and pork production at higher prices — a clear sign of solid international demand.
Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
With the plethora of plant-based products being marketed as meat or poultry, a Missouri legislator is trying to clarify such labeling. But PETA claims that God wants the bill defeated.