Meat, poultry and seafood process workers slaughter, process, grade and package meat, poultry, fish and shellfish.
What do meat, poultry and seafood process workers do?
You can start training to become a meat, poultry or seafood process worker while you’re still at school, and it might even help you get your SACE.
You can start working to become a meat, poultry or seafood process worker now through a traineeship. You’ll get hands on experience as a meat, poultry or seafood process worker while studying a nationally recognised qualification. All you need to do is find an employer to take you on.
You can choose the training provider and study mode that suits you best, and learn the skills you need to be a meat, poultry or seafood process worker.