We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So….
That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup (make your own, if you’re a purist), onion powder (because I didn’t feel like pre-cooking onions), and sunflower seeds. I put half of it into a greased casserole, put down a thin layer of colby cheese, the other half of the spud mixture, and sprinkled the top with feta. Bake it until it’s bubbly.
The seeds were salted, and the soup was salty, so don’t add any salt, or get low-sodium soup and unsalted seeds.
A WRITING PROMPT FOR YOU: Write a scene where a character is not so fresh.
This entry was posted in Food. Tagged casserole, kale, potatoes, vegetarian.
I admire you so much when you whip up a dinner from what you have on hand. I think it’s magical! This has always been my goal and I think I’m slowly but surely getting there.
When I don’t feel like precooking onions, I’ll chop them up, sprinkle with a little water, cover and microwave.
Shelly would love to share..Jack’s I Spy Baby Quilt – Part 2 – It’s Finished!