Coffee, chocolate and beer. Three of our favourite things combined. We asked our friends, who happen to be top independent producers, to make a beer with us and this is the result. A delicious and indulgent mocha double stout brewed using Square Mile coffee beans from Costa Rica and Ecuadorean cocoa nibs and shells provided by Land Chocolate.
This is one for a cosy winter night curled up on the sofa watching a box-set with a fire burning.