Go Green with this DILLY GREEN ST. PATRICK'S DAY SLAW. It is so simple to make and packed with nutrients!
Combine honey, oil, vinegar, dill, salt and pepper in a medium size glass bowl. Stir ingredients well to prepare dressing. Add slaw mix and toss several times to evenly coat with dressing. This recipe makes 4 servings. Each serving contains approximately 76 calories and 4 grams fat.