User: How do you cook perfect fried rice?
Assistant: The key to perfect fried rice is to start with cold cooked white rice, which helps the grains stay separate and not become sticky. Heat a wok or large skillet over high heat and add 2-3 tablespoons of vegetable oil. Add your favourite cooked meats or vegetables, then stir-fry for a few minutes. Push the ingredients to one side of the wok or pan and crack two eggs on the other side. Quickly scramble for about 30 seconds, then mix in with the other ingredients. Next, add 2-3 cups of cold cooked white rice and stir-fry for a few minutes until everything is well combined. Finally, season with soy sauce, sesame oil, and any other seasonings of your choice to taste. Enjoy!