User: How do I cook beef stew?
Assistant:
1.  Start by heating a large pot over medium-high heat.
2.  Sprinkle 1 1/2 pounds of cubed beef stew meat over the pan.
3.  Add 2 to 3 medium diced potatoes, 1/2 cup diced carrots, 1/2 cup diced onions, 2 diced celery stalks, 1/2 cup of frozen peas and 1 bay leaf.
4.  Pour in 6 cups of beef broth and stir to combine all the ingredients in the pan.
5.  Bring the stew to a boil, cover and reduce the heat to low.
6.  Once the stew is cooked, add 2 tablespoons of butter, 1 tablespoon of chopped parsley and 2 teaspoons of Worcestershire sauce.
User: A little more.
Assistant: Sure, here's some more:
7.  Taste the stew and season with more salt and pepper, if necessary.