User: How do I store homemade jam?
Assistant:
1.  Start by gathering the materials you will need for making your jam.
2.  To prepare the jars or containers for the jam, clean and sterilize them by submerging them in boiling water for a few minutes.
3.  Begin making the jam by stirring the ingredients together over medium-high heat.
4.  Once your jam is done cooking and has reached the proper consistency, ladle the jam into the jars or containers, leaving a half-inch at the top.