User: Can you tell me the steps to make homemade grape jelly?
Assistant:
1. Start by washing 1lb of grapes and removing them from the stems.
2. Place the grapes into a large saucepan and cover with 2-3 cups of water.
3. Bring the water and grapes to a boil and let the mixture simmer for 10-15 minutes.
4. Strain the mixture through a fine mesh strainer so that only the juice remains.
5. Once strained, measure the amount of juice and pour it back into the saucepan.
User: More please.
Assistant: Sure, here's some more:
6. For each cup of juice, add ½ cup of sugar and begin to heat the mixture over medium heat.
7. Simmer the mixture for about 10-15 minutes, stirring often, until sugar is fully dissolved.
8. Raise the heat and let the mixture come to a boil.
9. Boil the mixture for 1-2 minutes and then remove from heat.
10. Add in 1 tablespoon of lemon juice and stir the mixture until combined.
11. Pour the jelly into clean jars and press down a layer of plastic wrap on top.
12. Seal the lids and let cool before serving.