ITEM 1. BUSINESS.
GENERAL
Quality Dining, Inc. (the "Company") operates four distinct restaurant concepts. It owns the Grady's American Grill(R) and two Italian Dining concepts and operates Burger King(R) restaurants and Chili's Grill & Bar(TM) ("Chili's"(R)) as a franchisee of Burger King Corporation and Brinker International, Inc. ("Brinker"), respectively. The Company operates its Italian Dining restaurants under the tradenames of Spageddies Italian Kitchen(R) ("Spageddies"(R)) and Papa Vino's Italian Kitchen(R) ("Papa Vino's"(R)). As of October 28, 2001, the Company operated 191 restaurants, including 116 Burger King restaurants, 33 Chili's, 34 Grady's American Grill restaurants, three Spageddies and five Papa Vino's. Summarized financial information concerning the Company's reportable segments is included in Note 14 to the Company's financial statements included elsewhere in this report.
The Company was founded in 1981 and has grown from a two-unit Burger King franchisee to a multi-concept restaurant operator. The Company has grown by capitalizing on (i) its significant presence in targeted markets, (ii) the stable operating performance of its Burger King and Chili's restaurants, (iii) strategic acquisitions of Burger King restaurants and Chili's restaurants and (iv) management's extensive experience.
The Company is an Indiana corporation, which is the indirect successor to a corporation that commenced operations in 1981. Prior to the consummation of the Company's initial public offering on March 8, 1994 (the "Offering"), the business of the Company was transacted by the Company and eight affiliated corporations. As a result of a reorganization effected prior to the Offering, the Company became a management holding company. The Company, as used herein, means Quality Dining, Inc. and all of its subsidiaries.
BUSINESS STRATEGY
The Company's fundamental business strategy is to optimize the cash flow of its operations through proven operating management. The Company plans to use the majority of its cash flow to refurbish existing restaurants, build or acquire new restaurants and reduce debt. The Company believes its strategy will ultimately maximize the long term value of the Company for its shareholders.
Management's operating philosophy, which is shared by all of the Company's concepts, is comprised of the following key elements:
Value-Based Concepts. Value-based restaurant concepts are important to the Company's business strategy. Accordingly, in each of its restaurants, the Company seeks to provide customers with value, which is a product of high-quality menu selections, reasonably priced food, prompt, courteous service and a pleasant dining atmosphere.
Focus on Customer Satisfaction. Through its comprehensive management training programs and experienced management team, the Company seeks to ensure that its employees provide customers with an enjoyable dining experience on a consistent basis.
Hands-On Management Style. Members of the Company's senior management are actively involved in the operations of each of the Company's restaurant concepts. This active management approach is a key factor in the Company's efforts to control costs and optimize operating income.
Quality Franchise Partners. The Company has historically sought franchisors with established reputations for leadership in their various segments of the restaurant industry who have proven integrity and share the Company's focus on value, customer service and quality.
Use of Technology. The Company actively tracks the performance of its business utilizing computer and point-of-sale technology. In addition, the Company's voice and data communications systems provide timely and accurate reporting.
EXPANSION
The Company currently plans to open two Burger King restaurants and two full service restaurants in fiscal 2002. The Company also plans to replace three existing Burger King buildings with new Burger King buildings at the same locations. The Company's long term expansion strategy is focused on the development of restaurants in existing markets in order to optimize market penetration. In addition, the Company will continue to consider strategic acquisitions in the Burger King system.
During fiscal 2001, the Company purchased 42 Burger King restaurants in the Grand Rapids metropolitan area (See Note 13 to the Company's financial statements). The Company paid $4.2 million in cash and assumed certain liabilities of approximately $1.9 million.
During fiscal 2001, the Company built three new Burger King restaurants, built two new Chili's restaurants and sold one Grady's American Grill restaurant. The Company has also entered into an agreement to sell nine Grady's American Grill restaurants and has closed two additional Grady's American Grill restaurants in fiscal 2002. (See "-Grady's American Grill" and Note 11 to the Company's financial statements.)
The amount of the Company's total investment to develop new restaurants depends upon various factors, including prevailing real estate prices and lease rates, raw material costs and construction labor costs in each market in which a new restaurant is to be opened. The Company may own or lease the real estate for future development.
BURGER KING RESTAURANTS
General. Headquartered in Miami, Florida, Burger King Corporation is an indirect wholly-owned subsidiary of Diageo, PLC. Burger King Corporation has been franchising Burger King restaurants since 1954 and has since expanded to locations throughout the world.
Menu. Each Burger King restaurant offers a diverse menu containing a variety of traditional and innovative food items, featuring the Whopper(R) sandwich and other flame-broiled hamburgers and sandwiches, which are prepared to order with the customer's choice of condiments. The menu also typically includes breakfast entrees, french fries, onion rings, desserts and soft drinks. The Burger King system philosophy is characterized by its "Have It Your Way"(R) service, generous portions and competitive prices, resulting in high value to its customers. Management believes these characteristics distinguish Burger King restaurants from their competitors and provide a significant competitive advantage.
Advertising and Marketing. As required by its franchise agreements, the Company contributes 4% of its restaurant sales to an advertising and marketing fund controlled by Burger King Corporation. Burger King Corporation uses this fund primarily to develop system-wide advertising, sales promotions and marketing materials and concepts. In addition to its required contribution to the advertising and marketing fund, the Company makes local advertising expenditures intended specifically to benefit its own Burger King restaurants. Typically, the Company spends its local advertising dollars on television and radio.
CHILI'S GRILL & BAR
General. The Chili's concept is owned by Brinker, a publicly-held corporation headquartered in Dallas, Texas. The first Chili's Grill & Bar restaurant opened in 1975.
Menu. Chili's restaurants are full service, casual dining restaurants featuring quick, efficient and friendly table service designed to minimize customer waiting and facilitate table turnover. Service personnel are dressed casually
to reinforce the casual, informal environment. Chili's restaurants feature a diverse menu of broadly appealing food items, including a variety of hamburgers, fajitas, steak, chicken and seafood entrees and sandwiches, barbecued ribs, salads, appetizers and desserts, all of which are prepared fresh daily according to recipes specified by Chili's. Emphasis is placed on serving substantial portions of quality food at modest prices. Each Chili's restaurant has a full bar serving beer, wine and cocktails.
Advertising and Marketing. Pursuant to its franchise agreements with Brinker, the Company contributes 0.5% of sales from each restaurant to Brinker for advertising and marketing to benefit all restaurants. As part of a system-wide promotional effort, the Company paid an additional advertising fee of 0.375% of sales for the period beginning September 1, 1999 and ended August 30, 2000 and paid a similar fee of 1.0% of sales for the period beginning September 1, 2000 and ended June 27, 2001. From June 28, 2001 through June 26, 2002, the Company has and will pay an additional 1.2% of sales. The Company is also required to spend 2% of sales from each restaurant on local advertising. The Company's advertising expenditures typically exceed the levels required under its agreements with Brinker and the Company spends substantially all of its advertising dollars on television and radio advertising. The Company also conducts promotional marketing efforts targeted at its various local markets.
The Chili's franchise agreements provide that Brinker may establish advertising cooperatives ("Cooperatives") for geographic areas where one or more restaurants are located. Any restaurants located in areas subject to a Cooperative are required to contribute 3% of sales to the Cooperative in lieu of contributing 0.5% of sales to Brinker. Each such restaurant is also required to directly spend 0.5% of sales on local advertising. To date, no Cooperatives have been established in any of the Company's markets.
GRADY'S AMERICAN GRILL
General. Grady's American Grill restaurants feature high-quality food in a classic American style, served in a warm and inviting setting. Prior to the Company's acquisition of the concept from Brinker on December 21, 1995, Brinker owned and operated 33 of the 34 Grady's American Grill restaurants owned and operated by the Company at the end of fiscal 2001.
During the second half of fiscal 2001, the Company experienced a significant decrease in sales and cash flow in its Grady's American Grill division. The Company initiated various management actions in response to this declining trend, including evaluating strategic business alternatives for the division both as a whole and at each of its 34 restaurant locations. Subsequently, the Company entered into an agreement to sell nine of its Grady's American Grill restaurants for approximately $10.4 million. The Company expects the sale to close during the second quarter of its fiscal 2002, but there can be no assurance thereof. Because the carrying amount of the related assets as of October 28, 2001 exceeded the estimated net sale proceeds, the Company recorded an impairment charge of $4.1 million related to these nine restaurants. As a consequence of this loss and in connection with the aforementioned evaluation, the Company estimated the future cash flows expected to result from the continued operation and the residual value of the remaining restaurant locations in the division and concluded that, in 12 locations, the undiscounted estimated future cash flows were less than the carrying amount of the related assets. Accordingly, the Company concluded that these assets had been impaired. The Company measured the impairment and recorded an impairment charge related to these assets aggregating $10.4 million.
In determining the fair value of the aforementioned 12 restaurants, the Company relied primarily on discounted cash flow analyses that incorporated investment horizons ranging from three to 15 years and utilized a risk adjusted discount factor.
Also, in the fourth quarter of fiscal 2001, the Company committed to plans to close two Grady's American Grill restaurants during the first quarter of 2002. The Company accrued exit costs aggregating approximately $0.2 million, principally for on-going rental costs.
While the Company believes that the Grady's assets are reported at their estimated fair values as of October 28, 2001, there can be no assurances that future asset impairments may not occur.
Menu. The Grady's American Grill menu features signature prime rib, high-quality steaks, daily servings of seafood, inviting salads, sandwiches, soups and high quality desserts. Entrees emphasize on-premise scratch preparation in a classic American style.
Advertising and Marketing. As the owner of the Grady's American Grill concept, the Company has full responsibility for marketing and advertising. The Company focuses advertising and marketing efforts in local print media, use of direct mail programs, television and radio, with total annual expenditures estimated to range between 2% and 3% of the sales for its Grady's American Grill restaurants.
ITALIAN DINING CONCEPTS
General. The Company's Italian Dining concepts consist of Papa Vino's Italian Kitchen and Spageddies Italian Kitchen. The first Papa Vino's restaurant was opened in 1996 and the first Spageddies restaurant was opened in 1994. The Company had been a franchisee of Spageddies since 1994, and became the owner of the concept in October 1995. Papa Vino's and Spageddies each offers a casual dining atmosphere with high-quality food, generous portions and moderate prices, all enjoyed in a setting featuring the ambiance of a traditional Italian trattoria with stone archways, large wine casks and wine racks lining the walls and exhibition cooking in an inviting, comfortable environment. The Company's Italian Dining concepts are proprietary and provide the Company with flexibility for expansion and development.
Menu. A fundamental component of the Italian Dining concepts is to provide the customer with a wide variety of high-quality, value-priced Italian food. The restaurant menu includes an array of entrees, including traditional Italian pasta, grilled meats and freshly prepared selections of pizzas, soups, salads and sandwiches. The menu also includes specialty appetizers, fresh baked bread and desserts, together with a full-service bar serving beer, wine and cocktails.
Advertising and Marketing. As the owner of these concepts, the Company has full responsibility for marketing and advertising its Italian Dining restaurants. The Company focuses its advertising and marketing efforts in local print media, use of direct mail programs and radio, with total annual expenditures estimated to range between 2% and 3% of the sales for these restaurants.
TRADEMARKS
The Company owns the following registered trademarks: Grady's American Grill(R), Spageddies Italian Kitchen(R), Spageddies(R), Papa Vino's(R) and Papa Vino's Italian Kitchen(R). The Company also owns a number of other trademarks and service marks which are used in connection with its owned concepts. The Company believes its marks are valuable and intends to maintain its marks and any related registrations. Burger King(R) is a registered trademark of Burger King Corporation. Chili's(R) and Chili's Grill & Bar(TM) are a registered trademark and trademark, respectively, of Brinker.
ADMINISTRATIVE SERVICES
From its headquarters in Mishawaka, Indiana, the Company provides accounting, cash management, information technology, purchasing and procurement, human resources, finance, marketing, advertising, menu development, budgeting and planning, legal, site selection and development support services for each of its operating subsidiaries.
Management. The Company is managed by a team of senior managers who are responsible for the establishment and implementation of a strategic plan. The Company believes that its management team possesses the ability to manage its diverse operations.
The Company has an experienced management team in place for each of its concepts. Each concept's operations are managed by geographic region with a senior manager responsible for each specific region of operations.
During fiscal 1999, the Company decreased the span of control within each of its concepts by adding additional multi-unit managers. This action lowered, on average, the number of restaurants for which each multi-unit manager is responsible.
Site Selection. Site selection for new restaurants is made by the Company's senior management under the direction of the Company's Chief Development Officer, subject in the case of the Company's franchised restaurants to the approval of its franchisors. Within a potential market area, the Company evaluates high-traffic locations to determine profitable trading areas. Site-specific factors considered by the Company include traffic generators, points of distinction, visibility, ease of ingress and egress, proximity to direct competition, access to utilities, local zoning regulations and various other factors. In addition, in evaluating potential full service dining sites, the Company considers applicable laws regulating the sale of alcoholic beverages. The Company regularly reviews potential sites for expansion. Once a potential site is selected, the Company utilizes demographic and site selection data to assist in final site selection.
Quality Control. The Company's senior management and restaurant management staff are principally responsible for assuring compliance with the Company's and its franchisors' operating procedures. The Company and its franchisors have uniform operating standards and specifications relating to the quality, preparation and selection of menu items, maintenance and cleanliness of the premises and employee conduct. Compliance with these standards and specifications is monitored by frequent on-site visits and inspections by the Company's senior management. Additionally, the Company employs the use of toll free customer feedback telephone services and outside "shopper services" to visit restaurants periodically to ensure that the restaurants meet the Company's operating standards. The Company's operational structure encourages all employees to assume a proprietary role ensuring that such standards and specifications are met.
Burger King. The Company's Burger King operations are focused on achieving a high level of customer satisfaction with speed, accuracy and quality of service closely monitored. The Company's senior management and restaurant management staff are principally responsible for ensuring compliance with the Company's and Burger King Corporation's operating procedures. The Company and Burger King Corporation have uniform operating standards and specifications relating to the quality, preparation and selection of menu items, maintenance and cleanliness of the premises and employee conduct. These standards include food preparation rules regarding, among other things, minimum cooking times and temperatures, sanitation and cleanliness.
Full Service Dining. The Company has uniform operating standards and specifications relating to the quality, preparation and selection of menu items, maintenance and cleanliness of the premises and employee conduct in its full service dining concepts. At the Company's Chili's restaurants, compliance with these standards and specifications is monitored by representatives of Brinker. Each full service dining restaurant typically has a general manager and three to four assistant managers who together train and supervise employees and are, in turn, overseen by a multi-unit manager.
Information Technology Systems. Financial controls are maintained through a centralized accounting system, which allows the Company to track the operating performance of each restaurant. The Company has a point-of-sale system in each of its restaurants which is linked directly to the Company's accounting system, thereby making information available on a timely basis. This information enables the Company to analyze customer purchasing habits, operating trends and promotional results. During fiscal 1999 and early fiscal 2000, the Company replaced the point of sale equipment in all of its full service restaurants.
Training. The Company maintains comprehensive training programs for all of its restaurant management personnel. Special emphasis is placed on quality food preparation, service standards and total customer satisfaction.
Burger King. The training program for the Company's Burger King restaurant managers features an intensive hands-on training period followed by classroom instruction and simulated restaurant management activities. Upon certification, new managers work closely with experienced managers to solidify their skills and expertise. The Company's existing restaurant managers regularly participate in the Company's ongoing training efforts, including classroom programs, off-site training and other training/development programs, which the Company's senior concept management designs from time to time. The Company generally seeks to promote from within to fill Burger King restaurant management positions.
Full Service Dining. The Company requires all general and restaurant managers of its full service dining concepts to participate in a system-wide, comprehensive training program. These programs teach management
trainees detailed food preparation standards and procedures for each concept. These programs are designed and implemented by the Company's senior concept management teams.
Purchasing. Purchasing and procurement for the Company's Grady's American Grill and Italian Dining concepts are managed by a dedicated purchasing function and are generally contracted with full-service distributors. Unit-level purchasing decisions from an approved list of suppliers are made by each of the Company's restaurant managers based on their assessment of the provisioning needs of the particular location. Purchase orders and invoices are reviewed by restaurant general managers and by concept management.
The Company participates in system-wide purchasing and distribution programs with respect to its Chili's and Burger King restaurants, which have been effective in reducing store-level expenditures on food and paper packaging commodities.
FRANCHISE AND DEVELOPMENT AGREEMENTS
Burger King. On November 3, 2000, the Company entered into a Non-Exclusive Development Agreement with Burger King Corporation ("the "BKC Agreement"). The BKC Agreement grants the Company the non-exclusive right to develop 12 Burger King restaurants in three specified counties in Michigan, two specified counties in Ohio and 20 specified counties in Indiana. The BKC Agreement expires June 30, 2004 and establishes the following development schedule:
The Company paid a $60,000 franchise fee deposit to Burger King Corporation. With each new restaurant that the Company opens pursuant to the BKC Agreement, it will receive a credit of $5,000 against the applicable franchise fee for such restaurant.
The Company is responsible for all costs and expenses incurred in locating, acquiring and developing restaurant sites. The Company must also satisfy Burger King Corporation's development criteria, which include the specific site, the related purchase contract or lease agreement and architectural and engineering plans for each of the Company's new Burger King restaurants. Burger King Corporation may refuse to grant a franchise for any proposed Burger King restaurant if the Company is not conducting the operations of each of its Burger King restaurants in compliance with Burger King Corporation's franchise requirements. Burger King Corporation periodically monitors the operations of its franchised restaurants and notifies its franchisees of failures to comply with franchise or development agreements that come to its attention.
On January 27, 2000 the Company executed a "Franchisee Commitment" pursuant to which it agreed to undertake certain "Transformational Initiatives" including capital improvements and other routine maintenance in all of its Burger King restaurants. The capital improvements include the installation of signage bearing the new Burger King logo and the installation of a new drive-through ordering system. The initial deadline for completing these capital improvements - - December 31, 2001 -- has been extended to December 31, 2002, although the Company met the initial deadline with respect to 66 of the 70 Burger King restaurants subject to the Franchisee Commitment. In addition, the Company agreed to perform, as necessary, certain routine maintenance such as exterior painting, sealing and striping of parking lots and upgraded landscaping. The Company completed this maintenance prior to September 30, 2000, as required. In consideration for executing the Franchisee Commitment, the Company received "Transformational Payments" totaling approximately $3.9 million during fiscal 2000. In addition, the Company received a supplemental Transformational Payment of approximately $135,000 in October, 2001 and expects to receive an additional supplemental Transformational Payment in the approximate amount of $180,000 in fiscal 2002. The portion of the Transformational Payments that corresponds to the amount required for the capital improvements will be recognized as income over the useful life of the capital improvements. The portion of the Transformational
Payments that corresponds to the required routine maintenance was recognized as a reduction in maintenance expense over the period during which maintenance was performed. The remaining balance of the Transformational Payments is being recognized as other income ratably through December 31, 2001, the term of the initial Franchisee Commitment except that the supplemental Transformational Payments has and will be recognized as other income when received.
During fiscal 2000, Burger King Corporation increased its royalty and franchise fees for most new restaurants. The franchise fee for new restaurants increased from $40,000 to $50,000 for a 20 year agreement and the royalty rate increased from 3.5% of sales to 4.5% of sales, after a transitional period. For franchise agreements entered into during the transitional period, the royalty rate will be 4% of sales for the first 10 years and 4.5% of sales for the balance of the term.
For new restaurants, the transitional period will be from July 1, 2000 to June 30, 2003. As of July 1, 2003, the royalty rate will become 4.5% of sales for the full term of new restaurant franchise agreements. For renewals of existing franchise agreements, the transitional period was from July 1, 2000 through June 30, 2001. As of July 1, 2001, existing restaurants that renew their franchise agreements will pay a royalty of 4.5% of sales for the full term of the renewed agreement. The advertising contribution will remain 4% of sales. Royalties payable under existing franchise agreements are not affected by these changes until the time of renewal, at which time the then prevailing rate structure will apply.
Burger King Corporation offered a voluntary program to incent franchisees to renew their franchise agreements prior to the scheduled expiration date ("2000 Early Renewal Program"). Franchisees that elected to participate in the 2000 Early Renewal Program are required to make capital investments in their restaurants by, among other things, bringing them up to Burger King Corporation's current image, and to extend occupancy leases. Franchise agreements entered into under the 2000 Early Renewal Program have special provisions regarding the royalty payable during the term, including a reduction in the royalty to 2.75% over five years beginning April, 2002 and concluding in April, 2007.
The Company included 36 restaurants in the 2000 Early Renewal Program. The Company paid franchise fees of $877,000 in the third quarter of fiscal 2000 to extend the franchise agreements of the selected restaurants for sixteen to twenty years. The Company expects to invest approximately $5.5 to $6.0 million to remodel the selected restaurants to bring them up to Burger King Corporation's current image of which approximately $2.7 million had been expended through the end of fiscal 2001. The initial deadline for completing the required improvements -- December 31, 2001 -- has been extended to June 30, 2002.
Burger King Corporation offered an additional voluntary program to incent franchisees to renew their franchise agreements prior to the scheduled expiration date ("2001 Early Renewal Program"). Franchisees that elected to participate in the 2001 Early Renewal Program are required to make capital investments in their restaurants by, among other things, bringing them up to Burger King Corporation's current image (Image 99), and to extend occupancy leases. Franchise agreements entered into under the 2001 Early Renewal Program have special provisions regarding the royalty payable during the term, including a reduction in the royalty to 2.75% over five years commencing 90 days after the semi-annual period in which the required capital improvements are made.
The Company included three restaurants in the 2001 Early Renewal Program. The Company paid franchise fees of $144,925 in fiscal 2001 to extend the franchise agreements of the selected restaurants for 17 to 20 years. The Company expects to invest approximately $2,400,000 to remodel the selected restaurants to bring them up to Burger King Corporation's current image. The deadline for completing the required improvements is June 30, 2003.
Burger King Corporation also provides general specifications for designs, color schemes, signs and equipment, formulas for preparation of food and beverage products, marketing concepts, inventory, operations and financial control methods, management training, technical assistance and materials. Each franchise agreement prohibits the Company from transferring a franchise without the prior approval of Burger King Corporation.
Burger King Corporation's franchise agreements prohibit the Company, during the term of the agreements, from owning or operating any other hamburger restaurant. For a period of one year following the termination of a
franchise agreement, the Company remains subject to such restriction within a two mile radius of the Burger King restaurant which was the subject of the franchise agreement.
Chili's. The Company has a development agreement with Brinker (the "Chili's Agreement") to develop up to 41 Chili's restaurants in two regions encompassing counties in Indiana, Michigan, Ohio, Kentucky ("Midwest Region"), and Delaware, New Jersey and Pennsylvania ("Philadelphia Region"). The Company paid development fees totaling $260,000 for the right to develop the restaurants in the regions. Each Chili's franchise agreement requires the Company to pay an initial franchise fee of $40,000, a monthly royalty fee of 4% of sales and advertising fees of 0.5% of sales. As part of a system-wide promotional effort, the Company paid an additional advertising fee of 0.375% of sales for the period beginning September 1, 1999 and ending August 30, 2000 and 1.0% of sales for the period beginning September 1, 2000 and ending June 27, 2001. From June 28, 2001 through June 26 2002, the Company will pay an additional 1.2% of sales.
The Company may develop up to 41 Chili's without specific approval of the franchisor, but is obligated to satisfy the following development schedule:
(1) Two of the restaurants to be opened in these years may be located in either region at the Company's discretion.
Failure to adhere to this schedule constitutes a default under the Chili's Agreement and Brinker could terminate the Chili's Agreement. The Chili's Agreement prohibits Brinker or any other Chili's franchisee from establishing a Chili's restaurant within a specified geographic radius of the Company's Chili's restaurants. The term of the Chili's Agreement expires when the Company has completed the development schedule. The Chili's Agreement and the franchise agreements prohibit the Company, for the term of the agreements, from owning or operating other restaurants which are similar to a Chili's restaurant. The Chili's Agreement extends this prohibition, but only within the Company's development territories, for a period of two years following the termination of such agreement. In addition, each franchise agreement prohibits the Company, for the term of the franchise agreement and for a period of two years following its termination, from owning or operating such other restaurants within a 10-mile radius of the Chili's restaurant which was the subject of such agreement.
Under the Chili's Agreement, the Company is responsible for all costs and expenses incurred in locating, acquiring and developing restaurant sites. Each proposed restaurant site, the related purchase contract or lease agreement and the architectural and engineering plans for each of the Company's new Chili's restaurants are subject to Brinker's approval. Brinker may refuse to grant a franchise for any proposed Chili's restaurant if the Company is not conducting the operations of each of its Chili's restaurants in compliance with the Chili's restaurant franchise requirements. Brinker may terminate the Chili's Agreement if the Company defaults in its performance thereunder or under any franchise agreement. Brinker periodically monitors the operations of its franchised restaurants and notifies the franchisees of any failure to comply with franchise or development agreements that comes to its attention.
The franchise agreements convey the right to use the franchisor's trade names, trademarks and service marks with respect to specific restaurant units. The franchisor also provides general specifications for designs, color schemes, signs and equipment, formulas for preparation of food and beverage products, marketing concepts, inventory, operations and financial control methods, management training and technical assistance and materials. Each franchise agreement prohibits the Company from transferring a franchise without the prior approval of the franchisor.
Risks and Requirements of Franchisee Status. Due to the nature of franchising and the Company's agreements with its franchisors, the success of the Company's Burger King and Chili's concepts is, in large part, dependent upon the overall success of its franchisors, including the financial condition, management and marketing success of its franchisors and the successful operation of restaurants opened by other franchisees. Certain matters with respect to the Company's franchised concepts must be coordinated with, and approved by, the Company's franchisors. In particular, certain franchisors must approve the opening by the Company of any new franchised restaurant, including franchises opened within the Company's existing franchised territories, and the closing of any of the Company's existing franchised restaurants. The Company's franchisors also maintain discretion over the menu items that may be offered in the Company's franchised restaurants.
COMPETITION
The restaurant industry is intensely competitive with respect to price, service, location and food quality. The industry is mature and competition can be expected to increase. There are many well-established competitors with substantially greater financial and other resources than the Company, some of which have been in existence for a substantially longer period than the Company and may have substantially more units in the markets where the Company's restaurants are, or may be, located. McDonald's and Wendy's restaurants are the principal competitors to the Company's Burger King restaurants. The competitors to the Company's Chili's and Italian Dining restaurants are other casual dining concepts such as Applebee's, T.G.I. Friday's, Bennigan's, Olive Garden and Red Lobster restaurants. The primary competitors to Grady's American Grill are Houston's, J. Alexander's, Outback Steakhouse, Houlihan's, and O'Charley's Restaurant & Lounge, as well as a large number of locally-owned, independent restaurants. The Company believes that competition is likely to become even more intense in the future.
The Company and the restaurant industry in general are significantly affected by factors such as changes in local, regional or national economic conditions, changes in consumer tastes, weather conditions and various other consumer concerns. In addition, factors such as increases in food, labor and energy costs, the availability and cost of suitable restaurant sites, fluctuating insurance rates, state and local regulations and the availability of an adequate number of hourly-paid employees can also adversely affect the restaurant industry.
GOVERNMENT REGULATION
Each of the Company's restaurants is subject to licensing and regulation by a number of governmental authorities, which include alcoholic beverage control in the case of the Chili's, Italian Dining and Grady's American Grill restaurants, and health, safety and fire agencies in the state or municipality in which the restaurant is located. Difficulties or failures in obtaining the required licenses or approvals could delay or prevent the opening of a new restaurant in a particular area.
Alcoholic beverage control regulations require each of the Company's Chili's, Italian Dining and Grady's American Grill restaurants to apply to a state authority and, in certain locations, county or municipal authorities for a license or permit to sell alcoholic beverages on the premises and to provide service for extended hours and on Sundays. Typically, licenses must be renewed annually and may be revoked or suspended for cause at any time. Alcoholic beverage control regulations relate to numerous aspects of the daily operations of the Company's restaurants, including minimum age of patrons and employees, hours of operation, advertising, wholesale purchasing, inventory control and handling, storage and dispensing of alcoholic beverages. The loss of a liquor license for a particular Grady's American Grill, Italian Dining or Chili's restaurant would most likely result in the closing of the restaurant.
The Company may be subject in certain states to "dramshop" statutes, which generally provide a person injured by an intoxicated patron the right to recover damages from an establishment that wrongfully served alcoholic beverages to the intoxicated person. The Company carries liquor liability coverage as part of its existing comprehensive general liability insurance and has never been named as a defendant in a lawsuit involving "dramshop" liability.
The Company's restaurant operations are also subject to federal and state minimum wage laws governing such matters as working conditions, overtime and tip credits. Significant numbers of the Company's food service and
preparation personnel are paid at rates related to the federal minimum wage and, accordingly, increases in the minimum wage could increase the Company's labor costs.
The Company is also subject to various local, state and federal laws regulating the discharge of pollutants into the environment. The Company believes that it conducts its operations in substantial compliance with applicable environmental laws and regulations. In an effort to prevent and, if necessary, to correct environmental problems, the Company conducts environmental audits of a proposed restaurant site in order to determine whether there is any evidence of contamination prior to purchasing or entering into a lease with respect to such site. To date, the Company's operations have not been materially adversely affected by the cost of compliance with applicable environmental laws.
EMPLOYEES
As of October 28, 2001, the Company employed approximately 10,000 persons. Of those employees, approximately 155 held management or administrative positions, approximately 990 were involved in restaurant management, and the remainder were engaged in the operation of the Company's restaurants. None of the Company's employees is covered by a collective bargaining agreement. The Company considers its employee relations to be good.
ITEM 2.
ITEM 2. PROPERTIES.
The following table sets forth, as of October 28, 2001, the 17 states in which the Company operated restaurants and the number of restaurants in each state. Of the 191 restaurants which the Company operated as of October 28, 2001, the Company owned 53 and leased 138. Many leases provide for base rent plus an additional rent based upon sales to the extent the additional rent exceeds the base rent, while other leases provide for only a base rent.
NUMBER OF COMPANY-OPERATED RESTAURANTS
(1) Of these, one restaurant was closed in fiscal 2002 and the Company has contracted to sell the remaining five restaurants. (2) The Company has contracted to sell four of these restaurants. (3) The Company closed one of these restaurants in fiscal 2002.
Burger King. As of October 28, 2001, 41 of the Company's Burger King restaurants were leased from real estate partnerships owned by certain of the Company's founding shareholders. See ITEM 13, "Certain Relationships and Related Transactions." The Company also leased seven Burger King restaurants directly from Burger King Corporation and 53 restaurants from unrelated third parties. The Company owned 15 of its Burger King restaurants as of October 28, 2001.
Chili's Grill & Bar. As of October 28, 2001, the Company owned 12 of its Chili's restaurants and leased 21 other restaurants from unrelated parties.
Grady's American Grill. As of October 28, 2001, the Company owned 21 of its Grady's American Grill restaurants. The Company's other 13 Grady's American Grill restaurants were leased.
Italian Dining. As of October 28, 2001, the Company owned five of the Italian Dining restaurants and leased the three other restaurants from unrelated parties.
Office Lease. The Company leases approximately 53,000 square feet for its headquarters facility in an office building located in Mishawaka, Indiana that was constructed in 1997 and is leased from a limited liability company in which the Company owns a 50% interest. The remaining term of the lease agreement is 10 years. Approximately
4,500 square feet, 12,400 square feet and 5,200 square feet of the Company's headquarters building have been subleased to three tenants with remaining terms of three, four and six years, respectively.
ITEM 3.
ITEM 3. LEGAL PROCEEDINGS
The Company is a party to various legal proceedings relating to the Company's previously owned bagel-related businesses.
D & K Foods, Inc., Pacific Capital Ventures, Inc., and PLB Enterprises, Inc., franchisees of Bruegger's Franchise Corporation, and Ken Wagnon, Dan Carney, Jay Wagnon and Patrick Beatty, principals of the foregoing franchisees, commenced an action on July 16, 1997 in the United States District Court for the District of Maryland, against Bruegger's Corporation, Bruegger's Franchise Corporation, Quality Dining, Inc., Daniel B. Fitzpatrick, Michael J. Dressell and Nordahl L. Brue, alleging that the plaintiffs purchased their franchises based upon financial representations that did not materialize, that they purchased preferred stock in Bruegger's Corporation based upon false representations, that Bruegger's Corporation falsely represented its intentions with respect to purchasing bakeries from the plaintiffs or providing financing to the plaintiffs, and that the defendants violated implied covenants of good faith and fair dealing. On February 28, 2001, the parties reached a settlement of this matter pursuant to which the Company made an initial payment of $125,000 and an additional payment of $175,000 in December 2001. As part of the settlement, the Company also agreed to purchase 96,064 shares of its common stock presently owned by the plaintiffs, in December 2001, for $2.75 per share. The Company has reclassified $264,000 from stockholders' equity to common stock subject to redemption on its consolidated balance sheet related to its agreement to purchase such shares from the plaintiff. As part of the settlement, Bruegger's Corporation purchased certain equipment from the plaintiffs for $25,000. The Company had previously accrued for the full amount of the settlement, including the expense portion of the share repurchase.
On or about April 15, 1997, Texas Commerce Bank National Association ("Texas Commerce") made a loan of $4,200,000 (the "Loan") to BFBC Ltd., a Florida limited partnership ("BFBC"). At the time of the Loan, BFBC was a franchisee under franchise agreements with Bruegger's Franchise Corporation (the "Franchisor"). The Company at that time was an affiliate of the Franchisor. In connection with the Loan and as an accommodation of BFBC, the Company executed to Texas Commerce a "Guaranty". By the terms of the Guaranty the Company agreed that upon maturity of the Loan by default or otherwise that it would either (1) pay the Loan obligations or (2) buy the Loan and all of the related loan documents (the "Loan Documents") from Texas Commerce or its successors. In addition several principals of BFBC (the "Principal Guarantors") guaranteed repayment of the Loan by each executing a "Principal Guaranty". On November 10, 1998, Texas Commerce (1) declared that the Loan was in default, (2) notified BFBC, the Principal Guarantors and the Company that all of the Loan obligations were due and payable, and (3) demanded payment.
The Company elected to satisfy its obligations under the Guaranty by purchasing the Loan from Texas Commerce. On November 24, 1998, the Company bought the Loan for $4,294,000. Thereafter, the Company sold the Loan to its Texas affiliate Grady's American Grill, L.P. ("Grady's"). On November 30, 1998, Grady's commenced an action seeking to recover the amount of the Loan from one of the Principal Guarantors, Michael K. Reilly ("Reilly"). As part of this action Grady's also seeks to enforce a Subordination Agreement that was one of the Loan Documents against MKR Investments, L.P., a partnership ("MKR"). Reilly is the general partner of MKR. This action is pending in the United States District Court for the Southern District of Texas Houston Division as Case No. H-98-4015. Reilly has denied liability and filed counterclaims against Grady's alleging that Grady's engaged in unfair trade practices, violated Florida's "Rico" statute, engaged in a civil conspiracy and violated state and federal securities laws in connection with the Principal Guaranty (the "Counterclaims"). Reilly also filed a third party complaint ("Third Party Complaint") against Quality Dining, Inc., Grady's American Grill Restaurant Corporation, David M. Findlay, Daniel B. Fitzpatrick, Bruegger's Corporation, Bruegger's Franchise Corporation, Champlain Management Services, Inc., Nordahl L. Brue, Michael J. Dressell and Ed Davis ("Third Party Defendants") alleging that Reilly invested in BFBC based upon false representations, that the Third Party Defendants violated state franchise statutes, committed unfair trade practices, violated covenants of good faith and fair dealing, violated the state "Rico" statute and violated state and federal securities laws in connection with the Principal Guaranty.
In addition, BFBC and certain of its affiliates, including the Principal Guarantors ("Intervenors") have intervened and asserted claims against Grady's and the Third Party Defendants that are similar to those asserted in the Counterclaims and the Third Party Complaint. Based upon the currently available information, the Company does not believe that the ultimate resolution of this matter will have a materially adverse effect on the Company's financial position or results of operations, however, there can be no assurance thereof. Neither can there be any assurance that the Company will be able to realize sufficient value from Reilly or the Principal Guarantors to satisfy the amount of the
Loan.
In each of the above cases, one or more present or former officers and directors of the Company were named as party defendants and the Company had advanced defense costs on their behalf until they were dismissed by the Court.
Pursuant to the Share Exchange Agreement by and among Quality Dining, Inc., Bruegger's Corporation, Nordahl L. Brue and Michael J. Dressell ("Share Exchange Agreement"), the Agreement and Plan of Merger by and among Quality Dining, Inc., Bagel Disposition Corporation and Lethe, LLC, and certain other related agreements entered into as part of the disposition of the Company's bagel-related businesses, the Company was responsible for 50% of the first $14 million of franchise-related litigation expenses, inclusive of attorney's fees, costs, expenses, settlements and judgments (collectively "Franchise Damages"). Bruegger's Corporation and certain of its affiliates are obligated to indemnify the Company from all other Franchise Damages. The Company was originally obligated to pay the first $3 million of its share of Franchise Damages in cash. The Company has satisfied this obligation. The remaining $4 million of the Company's share of Franchise Damages was originally payable by crediting amounts owed to the Company pursuant to the $10 million Subordinated Note ("Subordinated Note") issued to the Company by Bruegger's Corporation. However, as a result of the Bruegger's Resolution (described below), the remainder of the Company's share of Franchise Damages is payable in cash.
On or about September 10, 1999, Bruegger's Corporation, Lethe LLC, Nordahl L. Brue, and Michael J. Dressell commenced an action against the Company in the United States District Court for the District of Vermont alleging that the Company breached various provisions of the Share Exchange Agreement which arise out of the ongoing dispute concerning the net working capital adjustment contemplated by the Share Exchange Agreement. On February 1, 2000, the Company filed counter-claims against Bruegger's Corporation for the working capital adjustment to which it believes it is entitled. Additionally, on or about September 13, 1999, Messrs. Brue and Dressell asserted a claim for breach of representations and warranties under the Share Exchange Agreement.
On February 28, 2001, the Company and Bruegger's Corporation reached a settlement (the "Bruegger's Resolution") of their various disputes that includes, among other things, the following provisions: (a) the principal amount of the Subordinated Note was restated to $10.7 million; (b) the Company and Bruegger's Corporation each released their claim against the other to receive a net working capital adjustment; (c) the Subordinated Note was modified to, among other things, provide for an extension of the period through which interest is to be accrued and added to the principal amount of the Subordinated Note from October, 2000 through January, 2002. From January, 2002 through June, 2002, one-half of the interest is to be accrued and added to the principal amount of the Subordinated Note and one-half of the interest is to be paid in cash. Commencing in January, 2003, interest is to be paid in cash through the maturity of the Subordinated Note in October 2004; (d) the Company and Bruegger's Corporation are each responsible for 50% of the Franchise Damages with respect to the claims asserted by BFBC Ltd., et al., (e) Bruegger's Corporation is entitled to 25% of any net recovery made by the Company on the BFBC, Ltd., Loan; provided, however, that any such entitlement is required to be applied to the outstanding balance of the Subordinated Note; (f) Bruegger's Corporation and its affiliates released their claims for breach of representations and warranties under the Share Exchange Agreement; and (g) Bruegger's Corporation is entitled to a credit of two dollars against the Subordinated Note for every one dollar that Bruegger's Corporation prepays against the Subordinated Note prior to October, 2003 up to a maximum credit of $4 million. As of the fourth quarter of fiscal 2001, Bruegger's Corporation advised the Company that it is unable to continue to pay its 50% share of Franchise Damages. Accordingly, it is likely that the Company will have to incur the full expense of the BFBC litigation and that Bruegger's Corporation will not have the ability to perform its indemnity obligations, if any. The ongoing expense of the BFBC litigation may be significant to the Company's results of operations.
It is also likely that the Company may never receive any principal or interest payments in respect of the Subordinated Note. The Company has never recognized any interest income from the Subordinated Note and has previously reserved for the full amount of the Subordinated Note. Additionally, the Company is a guarantor of the occupancy leases for certain bagel restaurants currently operated by affiliates of Bruegger's Corporation. As a result of the Company's current assessment of Bruegger's Corporation's financial position, in the fourth quarter of fiscal 2001, the Company recorded a charge of $455,000 to reserve for the estimated liability for the obligations as a guarantor.
The Company is involved in various other legal proceedings incidental to the conduct of its business, including employment discrimination claims. Based upon currently available information, the Company does not expect that any such proceedings will have a material adverse effect on the Company's financial position or results of operations but there can be no assurance thereof.
ITEM 4.
ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS.
The Company did not submit any matters to a vote of security holders during the fourth quarter of the 2001 fiscal year.
EXECUTIVE OFFICERS OF THE COMPANY
Daniel B. Fitzpatrick has served as President and Chief Executive Officer and a Director of the Company since 1982. Prior to founding the Company, Mr. Fitzpatrick worked for a franchisee of Burger King Corporation, rising to the level of regional director of operations. He has over 25 years of experience in the restaurant business. Mr. Fitzpatrick also serves as a director of 1st Source Corporation, a publicly held diversified bank holding company based in South Bend, Indiana.
John C. Firth serves as Executive Vice President, General Counsel and Secretary. Prior to joining the Company in June 1996, he was a partner with the law firm of Sopko and Firth. Beginning in 1985, he represented the Company as outside legal counsel with responsibility for the Company's legal affairs.
James K. Fitzpatrick has served as Senior Vice President and Chief Development Officer of the Company since August 1995. Prior to that, Mr. Fitzpatrick served as Vice President or Senior Vice President of the Company in charge of the Company's Fort Wayne, Indiana Burger King restaurant operations since 1984. Prior to joining the Company, he served as a director of operations for a franchisee of Burger King Corporation. He has over 25 years of experience in the restaurant business.
Patrick J. Barry joined the Company in October 1996 and serves as the Company's Senior Vice President - Administration and Information Technology. Prior to joining the Company, Mr. Barry was a management consultant with The Keystone Group and Andersen Consulting.
Lindley E. Burns joined the Company in June of 1995. Prior to joining the Company he worked for Brinker as a multi-unit manager in its Chili's division for two years and was a Chili's franchisee for eight years prior to joining Brinker. He has over 25 years of experience in the restaurant business.
Gerald O. Fitzpatrick serves as a Senior Vice President in the Company's Burger King Division. Mr. Fitzpatrick has served in various capacities in the Company's Burger King operations since 1983. Prior to joining the Company, he served as a district manager for a franchisee of Burger King Corporation. He has over 20 years of experience in the restaurant business.
Christopher L. Collier joined the Company in July of 1996. Since that time he has served in various capacities in the Finance Department, most recently as the Vice President of Financial Reporting. Prior to joining the Company, he served as the Vice President-Finance at a regional restaurant chain. Mr. Collier is a certified public accountant.
Robert C. Hudson joined the Company in December of 1995 when the Company acquired Grady's American Grill. From 1992 until joining the Company, Mr. Hudson held various operational positions at Brinker, most recently as an area director in its Grady's American Grill division.
Jeanne M. Yoder joined the Company in March of 1996. Since that time she has served in various capacities in the Accounting Department, most recently as Assistant Controller. Prior to joining the Company, she served as Controller at a regional travel agency. Ms. Yoder is a certified public accountant.
The above information includes business experience during the past five years for each of the Company's executive officers. Executive officers of the Company serve at the discretion of the Board of Directors. Messrs. Daniel B. Fitzpatrick, James K. Fitzpatrick and Gerald O. Fitzpatrick are brothers. There is no family relationship between any other Directors or executive officers of the Company.
The success of the Company's business is dependent upon the services of Daniel B. Fitzpatrick, Chairman, President and Chief Executive Officer of the Company. The Company maintains key man life insurance on the life of Mr. Fitzpatrick in the principal amount of $3.0 million. The loss of the services of Mr. Fitzpatrick would have a material adverse effect upon the Company.
(Pursuant to General Instruction G(3) of Form 10-K, the foregoing information is included as an unnumbered Item in Part I of this Annual Report in lieu of being included in the Company's Proxy Statement for its 2002 Annual Meeting of Shareholders.)
PART II
ITEM 5.
ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY AND RELATED STOCKHOLDER MATTERS.
The Company's Common Stock is traded on the NASDAQ Stock Market's National Market under the symbol QDIN. The prices set forth below reflect the high and low sales quotations for the Company's Common Stock as reported by NASDAQ for the calendar periods indicated. As of January 14, 2002, there were 428 holders of record and approximately 3,260 beneficial owners.
The Company does not pay cash dividends on its Common Stock. The Company does not anticipate paying cash dividends in the foreseeable future. The Company's revolving credit agreement prohibits the payment of cash dividends and restricts other distributions. The agreement expires October 31, 2002.
No unregistered equity securities were sold by the Company during fiscal 2001.
ITEM 6.
ITEM 6. SELECTED FINANCIAL DATA
QUALITY DINING, INC.
(1) All fiscal years presented consisted of 52 weeks except fiscal 1999 which had 53 weeks.
(2) The selected statement of operations data include the operations of Bruegger's Corporation from June 7, 1996 until October 19, 1997.
(3) General and administrative costs in fiscal 2000 included approximately $1.25 million in unanticipated expenses related to the litigation, proxy contest and tender offer initiated by NBO, LLC.
(4) Operating loss for the fiscal year ended October 26, 1997 includes an impairment of asset charge of $185.0 million, store closing costs of $15.5 million and franchise operating partner expense of $2.1 million which all relate to the divestiture by the Company of its bagel-related companies.
(5) Operating income for the fiscal year ended October 31, 1999 includes non-cash charges for the impairment of assets and facility closings totaling $2,501,000. The non-cash charges consisted primarily of $650,000 for the disposal of obsolete point of sale equipment that the Company identified as a result of installing its new point of sale system in its full service dining restaurants, $1,047,000 for the estimated costs and losses associated with the anticipated closing of two regional offices and three restaurant locations and $804,000 primarily for a non-cash asset impairment write down for two under-performing restaurants.
(6) Operating income for the fiscal year ended October 28, 2001 includes non-cash charges for the impairment of assets and facility closings totaling $15,385,000. The non-cash charges consisted primarily of $14,525,000 for the impairment write down for under-performing Grady's American Grill restaurants and $860,000 for store closing expenses and lease guarantee obligations.
(7) As of the fourth quarter of fiscal 2000 the Company recorded a $10,000,000 non-cash charge to fully reserve for the Subordinated Note.
(8) During the third quarter of fiscal 2000 the Company recorded a $717,000 loss on the sale of a Grady's American Grill restaurant.
ITEM 7.
ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS.
QUALITY DINING, INC. For an understanding of the significant factors that influenced the Company's performance during the past three fiscal years, the following discussion should be read in conjunction with the consolidated financial statements appearing elsewhere in this Annual Report.
RESULTS OF OPERATIONS The following table reflects the percentages that certain items of revenue and expense bear to total revenues.
FISCAL YEAR 2001 COMPARED TO FISCAL YEAR 2000
Restaurant sales in fiscal 2001 were $226,785,000, a decrease of 0.5% or $1,231,000, compared to restaurant sales of $228,016,000 in fiscal 2000. The decrease was due to a $2,239,000 decrease in restaurant sales in the Company's quick service segment which was partly offset by a $1,008,000 increase in restaurant sales in the Company's full service segment.
The Company's Burger King restaurant sales were $79,485,000 in fiscal 2001 compared to restaurant sales of $81,724,000 in fiscal 2000, a decrease of $2,239,000. The Company believes that the reduction in sales was due to less successful promotional programs in fiscal 2001 versus fiscal 2000. The Company's Burger King restaurants average weekly sales decreased to $21,329 in fiscal 2001 versus $22,286 in fiscal 2000. The Company had increased revenue of $1,007,000 due to additional sales weeks from three new restaurants opened during fiscal 2001 and two restaurants opened in fiscal 2000 which were open for their first full year in fiscal 2001. The Company also had increased revenue of $1,651,000 from 42 Burger King restaurants in the Grand Rapids, Michigan metropolitan area which were purchased on October 15, 2001 (See Note 13).
The Company's Chili's Grill & Bar restaurant sales increased $8,806,000 to $69,727,000 in fiscal 2001 compared to restaurant sales of $60,921,000 in fiscal 2000. The Company had increased revenue of $5,702,000 due to additional sales weeks from two new restaurants opened in fiscal 2001 and three restaurants opened in fiscal 2000 which were open for their first full year in fiscal 2001. The Company's Chili's Grill & Bar restaurants average weekly sales increased to $42,650 in fiscal 2001 versus $40,533 in fiscal 2000. The Company believes that the increase in average weekly sales was due to the continued success of operational and marketing initiatives by the Company and the franchisor.
The Company's Grady's American Grill restaurant sales were $60,447,000 in fiscal 2001 compared to restaurant sales of $68,615,000 in fiscal 2000, a decrease of $8,168,000. The Company closed one unit during the first quarter of fiscal 2001 and one unit during fiscal 2000. These units did not fit the Company's long-term strategic plan as they were located in geographically remote markets and were not meeting the Company's performance expectations. These units contributed $1,807,000 to fiscal 2000 sales. The Company's Grady's American Grill restaurants had average weekly sales of $34,036 in fiscal 2001 versus $36,949 in the same period in fiscal 2000.
During the second half of fiscal 2001, the Company experienced a significant decrease in sales and cash flow in its Grady's American Grill division. The Company initiated various management actions in response to this declining trend, including evaluating strategic business alternatives for the division both as a whole and at each of its 34 restaurant locations. Subsequently, the Company entered into an agreement to sell nine of its Grady's American Grill restaurants for approximately $10.4 million. The Company expects the sale to close during the second quarter of fiscal 2002, but there can be no assurance thereof. Because the carrying amount of the related assets as of October 28, 2001 exceeded the estimated net sale proceeds, the Company recorded an impairment charge of $4.1 million related to these nine restaurants. As a consequence of this loss and in connection with the aforementioned evaluation, the Company estimated the future cash flows expected to result from the continued operation and the residual value of the remaining restaurant locations in the division and concluded that, in 12 locations, the undiscounted estimated future cash flows were less than the carrying amount of the related assets. Accordingly, the Company concluded that these assets had been impaired. The Company measured the impairment and recorded an impairment charge related to these assets aggregating $10.4 million.
In determining the fair value of the aforementioned 12 restaurants, the Company relied primarily on discounted cash flow analyses that incorporated investment horizons ranging from three to 15 years and utilized a risk adjusted discount factor. While the Company believes that the Grady's assets are recorded at their estimated fair values as of October 28, 2001, there can be no assurances that future asset impairments may not occur.
Also, in the fourth quarter of fiscal 2001, the Company committed to plans to close two Grady's American Grill restaurants during the first quarter of 2002. The Company accrued exit costs aggregating approximately $0.2 million, principally for on-going rental costs.
The Company's Italian Dining Division's restaurant sales increased $370,000 to $17,126,000 in fiscal 2001 when compared to restaurant sales of $16,756,000 in fiscal 2000. The increase was due in part to the continued success of operational and marketing initiatives which increased average weekly sales to $41,169 in fiscal 2001 from $40,280 in fiscal 2000.
Total restaurant operating expenses were $200,029,000 in fiscal 2001, compared to $197,533,000 in fiscal 2000. As a percentage of restaurant sales, total restaurant operating expenses increased to 88.2% in fiscal 2001 from 86.6% in fiscal 2000. The following factors influenced the operating margins:
Food and beverage costs were $64,196,000 in fiscal 2001, compared to $64,607,000 in fiscal 2000. As a percentage of total restaurant sales, food and beverage costs remained consistent at 28.3% in fiscal 2001 and fiscal 2000. The Company has been able to offset increased food and beverage costs with modest menu price increases in both its full service and quick service segments.
Payroll and benefits were $67,238,000 in fiscal 2001, compared to $66,782,000 in fiscal 2000. As a percentage of total restaurant sales, payroll and benefits increased 0.3% to 29.6% in fiscal 2001 from 29.3% in fiscal 2000. Payroll and benefits increased as a percentage of total revenues in the quick service segment but remained consistent in the full service segment. The increase in the quick service segment was mainly due to a decrease in average weekly sales at the Company's Burger King divisions. The Company experienced a significant increase in the cost of its health insurance program for both its full service and quick service segments. During fiscal 2001, the Company incurred approximately $667,000 more expense for health insurance than in fiscal 2000.
Depreciation and amortization increased $472,000 to $11,784,000 in fiscal 2001 compared to $11,312,000 in fiscal 2000. As a percentage of total restaurant sales, depreciation and amortization increased to 5.2% in fiscal 2001 compared to 5.0% in fiscal 2000.
Other restaurant operating expenses include rent and utilities, royalties, promotional expense, repairs and maintenance, property taxes and insurance. Other restaurant operating expenses increased $1,979,000 to $56,811,000 in fiscal 2001 compared to $54,832,000 in 2000. Other restaurant operating expenses as a percentage of total restaurant sales increased in fiscal 2001 to 25.1% from 24.0% in fiscal 2000. The increase was mainly due to an increase in utility costs of $958,000 in fiscal 2001 compared to fiscal 2000 and a $607,000 increase in repairs and maintenance expense. The increases were mainly due to the harsh winter weather in the Company's markets and the spike in utility rates during fiscal 2001.
The Company recorded a $15,385,000 impairment of asset and facility closing charge in fiscal 2001. The charge consisted of a $14,525,000 charge for the impairment of assets in the Company's Grady's American Grill restaurant division, as discussed above, and $860,000 in charges for the cost of closing certain restaurant locations and certain lease guarantee obligations. The Company closed one Grady's American Grill restaurant during fiscal 2001 and plans to close two Grady's American Grill restaurants during the first quarter of fiscal 2002.
General and administrative expenses, which include corporate and district management costs, were $15,111,000 in fiscal 2001, compared to $17,073,000 in fiscal 2000. As a percentage of total revenues, general and administrative expenses decreased to 6.7% in fiscal 2001 compared to 7.5% in fiscal 2000. In fiscal 2000 the Company incurred approximately $1,250,000 in expenses related to the litigation, proxy contest and tender offer initiated by NBO, LLC. The Company did not incur similar expenses during fiscal 2001.
Amortization of intangibles was $892,000 in fiscal 2001, compared to $910,000 in fiscal 2000. As a percentage of total revenues, amortization of intangibles remained consistent at 0.4% in fiscal 2001 compared to 0.4% in fiscal 2000.
The Company had an operating loss of $4,632,000 in fiscal 2001 compared to operating income of $12,500,000 in fiscal 2000.
Total other expenses, as a percentage of total revenues, decreased to 4.2% in fiscal 2001 compared to 9.3% in fiscal 2000. The decrease is primarily due to the fiscal 2000 $10.0 million non-cash charge to reserve for the
Subordinated Note. The Company had an increase in other income from Transformational Payments made by Burger King to the Company. See ITEM 1 -- Franchise and Development Agreements.
Income tax expense of $1,354,000 was recorded in fiscal 2001 compared to $1,183,000 in fiscal 2000. The increase in income tax was due to increased state income taxes. The Company has a large portion of state taxes based on criteria other than income. The Company did not have a tax benefit for fiscal 2001 since an increase in the valuation reserve for its net operating loss carryforwards offset the benefit created by the fiscal 2001 net loss.
The Company has net operating loss carryforwards of approximately $54.4 million as well as FICA tip credits and alternative minimum tax credits of $4.2 million. Net operating loss carryforwards of $49.8 million expire in 2012, $3.0 million expire in 2018 and $1.6 million expire in 2021. FICA tip credits of $1.3 million expire in 2012, $477,000 expire in 2013, $572,000 expire in 2014, $571,000 expire in 2015 and $727,000 expire in 2016. The alternative minimum tax credits of $521,000 carryforward indefinitely. At the end of fiscal 2001 the Company had a valuation reserve against its deferred tax asset of $25.7 million resulting in a net deferred tax asset of $10.0 million. The Company's assessment of its ability to realize the net deferred tax asset was based on the weight of both positive and negative evidence, including the taxable income of its current operations. Based on this assessment, the Company believes it is more likely than not that the net deferred tax asset of $10,000,000 will be realized. Such evidence will be reviewed prospectively and the Company may recognize additional tax benefit or expense related to its net deferred tax asset position in the future.
The net loss in fiscal 2001 was $15,530,000, or $1.37 per share, compared to net loss of $9,711,000, or $0.79 per share, in fiscal 2000.
FISCAL YEAR 2000 COMPARED TO FISCAL YEAR 1999
Restaurant sales in fiscal 2000 were $228,016,000, a decrease of 1.2% or $2,735,000, compared to restaurant sales of $230,751,000 in fiscal 1999. Fiscal 2000 was 52 weeks in duration compared to 53 weeks for fiscal 1999.
The Company's Burger King restaurant sales were $81,724,000 in fiscal 2000 compared to restaurant sales of $82,650,000 in fiscal 1999, a decrease of $926,000. The Company closed two restaurants with expired leases: one in the fourth quarter of fiscal 1999 and one in the first quarter of fiscal 2000, which contributed $633,000 to fiscal 1999 sales. The Company had increased revenue of $2,191,000 due to additional sales weeks from two new restaurants opened during fiscal 2000 and one restaurant opened in fiscal 1999 which was open for its first full year in fiscal 2000. The Company's Burger King restaurants had average weekly sales of $22,286 in fiscal 2000 versus $22,164 in the same period in fiscal 1999.
The Company's Grady's American Grill restaurant sales were $68,615,000 in fiscal 2000 compared to restaurant sales of $75,198,000 in fiscal 1999, a decrease of $6,583,000. Two units were sold and one unit with an expired lease was closed in fiscal 1999 and one unit was sold in the third quarter of fiscal 2000. These units did not fit the Company's long-term strategic plan as they were located in geographically remote markets and were not meeting the Company's performance expectations. These units contributed $3,087,000 to fiscal 1999 sales. The Company's Grady's American Grill restaurants had average weekly sales of $36,949 in fiscal 2000 versus $37,769 in the same period in fiscal 1999. The Company continues to implement expanded marketing, operational and menu initiatives intended to stimulate sales at its Grady's American Grill restaurants. The marketing initiatives include the use of radio and television advertising in targeted markets, direct mail promotional programs and enhanced local marketing programs within each unit's specific market. Due to the competitive nature of the restaurant industry, these initiatives have not to date achieved the intended results and there can be no assurances that these initiatives will achieve the intended results.
The Company's Chili's Grill & Bar restaurant sales increased $4,084,000 to $60,921,000 in fiscal 2000 when compared to restaurant sales of $56,837,000 in fiscal 1999. The Company opened three new units in fiscal 2000 that contributed $2,624,000 in sales. The Company's Chili's Grill & Bar restaurants average weekly sales increased to $40,533 in fiscal 2000 versus $38,300 in fiscal 1999.
The Company's Italian Dining Division's restaurant sales increased $690,000 to $16,756,000 in fiscal 2000 when compared to restaurant sales of $16,066,000 in fiscal 1999. The increase was due to the continued success of operational and marketing initiatives which increased average weekly sales to $40,280 in fiscal 2000 from $37,893 in fiscal 1999.
Total restaurant operating expenses were $197,533,000 in fiscal 2000, compared to $201,697,000 in fiscal 1999. As a percentage of restaurant sales, total restaurant operating expenses decreased to 86.6% in fiscal 2000 from 87.5% in fiscal 1999. The following factors influenced the operating margins:
Food and beverage costs were $64,607,000, or 28.3% of total restaurant sales in fiscal 2000, compared to $67,732,000, or 29.4% of total restaurant sales in fiscal 1999. The decrease as a percentage of total revenue was mainly due to increased efficiencies and favorable commodity prices that resulted in decreased food costs at each of the Company's restaurant concepts.
Payroll and benefits were $66,782,000 in fiscal 2000, compared to $67,073,000 in fiscal 1999. As a percentage of total restaurant sales, payroll and benefits increased 0.2% to 29.3% in fiscal 2000 from 29.1% in fiscal 1999. Payroll and benefits increased as a percentage of total revenues in the Company's Burger King, Chili's and Italian Dining divisions. Overall, the Company has increased hourly wages at each of its restaurant concepts due to the high level of competition to attract qualified employees.
Depreciation and amortization increased $310,000 to $11,312,000 in fiscal 2000 compared to $11,002,000 in fiscal 1999. As a percentage of total restaurant sales, depreciation and amortization increased to 5.0% in fiscal 2000 compared to 4.8% in fiscal 1999.
Other restaurant operating expenses include rent and utilities, royalties, promotional expense, repairs and maintenance, property taxes and insurance. Other restaurant operating expenses decreased $1,058,000 to $54,832,000 in fiscal 2000 compared to $55,890,000 in 1999. Other restaurant operating expenses as a percentage of total restaurant sales decreased in fiscal 2000 to 24.0% from 24.2% in fiscal 1999. The decrease was primarily due to the disposition of under-performing restaurants.
General and administrative expenses, which include corporate and district management costs, were $17,073,000 in fiscal 2000, compared to $15,912,000 in fiscal 1999. As a percentage of total revenues, general and administrative expenses increased to 7.5% in fiscal 2000 compared to 6.9% in fiscal 1999. The increase in fiscal 2000 is mainly due to approximately $1,250,000 in unanticipated expenses related to the litigation, proxy contest and tender offer initiated by NBO, LLC.
Amortization of intangibles was $910,000 in fiscal 2000, compared to $1,032,000 in fiscal 1999. As a percentage of total revenues, amortization of intangibles remained consistent at 0.4% in fiscal 2000 compared to 0.4% in fiscal 1999.
During the third quarter of fiscal 1999, the Company recorded non-cash charges for the impairment of assets and facility closings totaling $2,501,000. The fiscal 1999 non-cash charges consisted primarily of $650,000 for the disposal of obsolete point of sale equipment that the Company identified as a result of installing its new point of sale system in its full service dining restaurants, $1,047,000 for the estimated costs and losses associated with the anticipated closing of two regional offices and three restaurant locations and $804,000 primarily for a non-cash asset impairment write down for two under-performing restaurants. This non-cash asset impairment charge resulted from the Company's determination that an impairment write down should be considered when there is a sustained trend of negative operating performance as measured by restaurant level cash flow. The non-cash facility closure charges include amounts for the write off of fixed assets and other costs related to the closing of these facilities. Each of these non-cash charges represents a reduction of the carrying amount of the assets to their estimated fair market value.
The Company had operating income of $12,500,000 in fiscal 2000 compared to operating income of $9,609,000 in fiscal 1999. The increase is primarily due to the non-cash charges of $2,501,000 in fiscal 1999.
Total other expenses, as a percentage of total revenues, increased to 9.3% in fiscal 2000 compared to 4.6% in fiscal 1999. The increase is primarily due to the $10.0 million non-cash charge to reserve for the Subordinated Note. The Company had an increase in other income from Transformational Payments made by Burger King to the Company. See ITEM 1 -- Franchise and Development Agreements.
Bruegger's Corporation failed to make the interest payment on the Subordinated Note that was due to the Company on December 1, 2000 and the Company has subsequently been advised that the Affiliate Guarantors failed to make an interest payment that was due to their senior secured lender on January 2, 2001. The Affiliate Guarantors own and operate Bruegger's Bagel Bakeries as franchisees of Bruegger's Franchise Corporation, a subsidiary of Bruegger's Corporation. The Company believes that the Bruegger's Bagel Bakeries operated by the Affiliate Guarantors constitute a majority of the Bruegger's Bagel Bakery System and therefore account for a majority of Bruegger's Franchise Corporation revenues. The Company has been advised that Bruegger's Franchise Corporation has subordinated its right to receive royalty payments from the Affiliate Guarantors to the Affiliate Guarantors' senior secured lender. Consequently, there can be no assurance when, if ever, the Company might receive any principal or interest payments in respect of the Subordinated Note. In view of these and other circumstances, as of the fourth quarter of fiscal 2000, the Company recorded a $10.0 million non-cash charge to fully reserve for the Subordinated Note.
Income tax expense of $1,183,000 was recorded in fiscal 2000 compared to $815,000 in fiscal 1999. The increase in income tax was mainly due to increased state income taxes. The Company has a large portion of state taxes based on criteria other than income. The Company did not have a tax benefit for fiscal 2000 since an increase in the valuation reserve for its net operating loss carryforwards offset the benefit created by the fiscal 2000 net loss.
The net loss in fiscal 2000 was $9,711,000, or $0.79 per share, compared to net loss of $1,957,000, or $0.15 per share, in fiscal 1999.
MANAGEMENT OUTLOOK
The following section contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements about trends in and the impact of certain initiatives upon the Company's operations and financial results. Forward-looking statements can be identified by the use of words such as "anticipates," "believes," "plans," "estimates," "expects," "intends," "may," and other similar expressions. Forward-looking statements are made based upon management's current expectations and beliefs concerning future developments and their potential effects on the Company. There can be no assurance that the Company will actually achieve the plans, intentions and expectations discussed in these forward-looking statements. Actual results may differ materially. (See "Forward-Looking Statements" below).
Quick Service. The quick service segment of the restaurant industry is a very mature and competitive segment, which is dominated by several national chains. Market share is gained through national media campaigns promoting specific sandwiches, usually at a discounted price. The national chains extend marketing efforts to include nationwide premiums and movie tie-ins. The Company believes that its fiscal 2001 Burger King sales were negatively affected by less than optimum promotional campaigns initiated by the Burger King system during the year. The Company believes that several factors should lead to improved performance in fiscal 2002.
First, the Company should benefit from capital improvements made in fiscal 2001 and to be made in fiscal 2002. Specifically, the Transformational Initiatives and the Early Renewal Program remodeling all enhance the image of the Company's restaurants and should have a positive impact on sales.
Second, the Company has installed a new kitchen platform in 34 of its Burger King restaurants and plans to convert additional restaurants to the new platform in fiscal 2002. The new platform allows the Company to offer a wider variety of products and offers opportunities for savings on labor costs.
Third, the Company believes that the marketing strategy planned by the Burger King system should affect sales positively by promoting the flagship Whopper(R) sandwich and offering a value alternative to the consumer.
Finally, the Company believes that its acquisition of 42 Burger King restaurants in the greater Grand Rapids, Michigan, market on October 15, 2001 should bolster the performance of its Burger King division in fiscal 2002. The Company expects the addition of the Grand Rapids market to increase fiscal 2002 sales between $39,000,000 and $42,000,000. The historical profit margins in the Grand Rapids market are significantly lower than the Company has achieved in its other Burger King markets and, therefore, initially this acquisition will have a negative effect on operating margins in the Company's quick service segment. However, the Company believes that over time it should improve the Grand Rapids profit margins to levels comparable to the margins it achieves in its other Burger King restaurants.
Full Service. The full service segment of the restaurant industry is also mature and competitive. This segment has a few national companies that utilize national media efficiently. This segment also has numerous regional and local chains that provide service and products comparable to the national chains but which can not support significant marketing campaigns. The Company operates three restaurant concepts that compete in the full service segment.
During fiscal 2001, the Company experienced strong results in its Chili's and Italian dining divisions. These results were achieved by the application of the Company's disciplined operating systems and successful marketing and menu strategies. The Company believes that the results in its Italian dining division were positively affected by a perception that its Italian dining restaurants offer better value through high quality products and service. The Company also believes that the results in its Chili's division were aided by effective product and marketing support from the franchisor. During fiscal 2002, the Company intends to continue to emphasize the operational and marketing initiatives that contributed to the success of its Chili's and Italian dining divisions achieved in fiscal 2001.
During fiscal 2001, the results of the Company's Grady's American Grill division did not meet its expectations. The Company believes that the results in this division were negatively affected by competitive intrusion in the Company's markets and the limitations on the Company's ability to efficiently market its Grady's American Grill restaurants. Following the planned sale of nine Grady's American Grill restaurants and the closing of two additional restaurants, the Company believes that the remaining restaurants should represent a smaller but stronger concept. During fiscal 2002, the Company plans to emphasize service initiatives and menu enhancements to stabilize sales and margins. The Company may also consider opportunities to divest under-performing or non-strategic restaurants in fiscal 2002.
LIQUIDITY AND CAPITAL RESOURCES
The following table summarizes the Company's principal sources and uses of cash:
The Company requires capital principally for building or acquiring new restaurants, replacing equipment and remodeling existing restaurants. During the three year period ended October 28, 2001, the Company financed these activities using principally cash flows from operations and its credit facilities. The Company's restaurants generate cash immediately through sales. As is customary in the restaurant industry, the Company does not have significant assets in the form of trade receivables or inventory, and customary payment terms generally result in several weeks of trade credit from its vendors. Therefore, the Company's current liabilities have historically exceeded its current assets.
In fiscal 2001, cash provided by operating activities was $11,305,000 compared to $20,384,000 in fiscal 2000. The decrease in fiscal 2001 compared to fiscal 2000 was mainly due to the timing of cash disbursements, which resulted in a decrease in accounts payable and accrued liabilities of $3,346,000 in fiscal 2001 versus an increase in accounts payable and accrued liabilities of $6,028,000 in fiscal 2000.
During fiscal 2001, the Company had $11,821,000 in capital expenditures in connection with the opening of new restaurants and the refurbishing of existing restaurants. Additionally, the Company purchased 42 Burger King restaurants in the Grand Rapids, Michigan metropolitan area (See Note 13 to the Company's financial statements). The Company paid $4.2 million in cash and assumed certain liabilities of approximately $1.9 million in connection with this acquisition.
Under the Company's share repurchase program the Company repurchased 736,073 shares of its common stock in the open market in fiscal 2001 for $1,925,000. The Company's credit agreement includes certain restrictions on the repurchase of the Company's stock. Future stock repurchases will depend on the Company's ability to comply with these covenants, the Company's available cash and the market value of the Company's stock.
The Company had net borrowings of $6,997,000 under its revolving credit agreement to fund its operating and investing activities that could not be funded through its operating cash flow. As of October 28, 2001, the Company's revolving credit agreement had an additional $11,475,000 available for future borrowings. The revolving credit agreement is subject to certain restrictive covenants which require the Company, among other things, to achieve agreed upon levels of profitability and cash flow. The Company has historically complied with these covenants and anticipates ongoing compliance through the term of the revolving credit agreement (October 31,
2002.) Nonetheless, should the Company experience an event of default, the Company would need to seek waivers from its lenders or amendments to the covenants.
The Company's primary cash requirements in fiscal 2002 will be capital expenditures in connection with the opening of new restaurants, remodeling of existing restaurants, maintenance expenditures, and the reduction of debt under the Company's debt agreements. During fiscal 2002, the Company anticipates opening two new Burger King restaurants and two full service restaurants. The Company also plans to replace three existing Burger King buildings with new buildings at the same locations. The actual amount of the Company's cash requirements for capital expenditures depends in part on the number of new restaurants opened, whether the Company owns or leases new units and the actual expense related to remodeling and maintenance of existing units. While the Company's capital expenditures for fiscal 2002 are expected to range from $16,000,000 to $18,000,000, if the Company has alternative uses or needs for its cash, the Company believes it could reduce such planned expenditures without affecting its business plan. The Company has debt service requirements of approximately $1,337,000 in fiscal 2002, consisting primarily of the principal payments required under the mortgage facility.
The Company anticipates that its cash flow from operations, together with the $11,475,000 available under its revolving credit agreement as of October 28, 2001, will provide sufficient funds for its operating, capital expenditures, debt service and other requirements through the end of fiscal 2002.
The Company's $76,000,000 revolving credit agreement will mature on October 31, 2002, at which time all amounts outstanding thereunder are due. Based upon preliminary indications from its lenders, the Company expects to enter into a new financing agreement before the expiration of the current agreement. The Company believes that the terms and conditions of the new agreement will not be materially different from its current agreement. If the Company is not able to enter into a similar agreement, the Company will have to consider financing alternatives which might include, among others, negotiating an agreement with its existing bank group on less favorable terms, finding a new commercial lender or attempting to identify alternative sources of debt or equity capital. The inability of the Company to replace its existing financing agreement would have a material adverse effect on the Company.
RECENTLY ISSUED ACCOUNTING STANDARDS
In July 2001, the Financial Accounting Standards Board issued Statement of Financial Accounting Standards (SFAS) No. 141, "Business Combinations" and SFAS No. 142, "Goodwill and Other Intangible Assets." SFAS 141 requires that the purchase method of accounting be used for business combinations initiated after June 30, 2001. SFAS 141 also establishes criteria that must be used to determine whether acquired intangible assets should be recognized separately from goodwill in the Company's financial statements. Under SFAS 142, amortization of goodwill, including goodwill recorded in past business combinations, will discontinue upon adoption of this standard. In addition, goodwill and indefinite-lived intangible assets will be tested for impairment in accordance with the provisions of SFAS 142. SFAS 142 is effective for fiscal years beginning after December 15, 2001. The Company plans on early adopting the provisions of SFAS 142, for the Company as a whole, in the first quarter of fiscal 2002. SFAS 142 allows up to six months from the date of adoption to complete Step 1 of the transitional goodwill impairment test. Step 1 requires the comparison of the fair value of a reporting unit to its carrying value (using amounts measured as of the beginning of the year of adoption) to determine whether there is an indicated transitional goodwill impairment. If a reporting unit's fair value is below its carrying value, the Company will need to complete Step 2 of the transitional goodwill impairment test by the end of fiscal 2002. Step 2 requires the calculation
of an "implied" fair value for a reporting unit's goodwill. If the implied fair value of the reporting unit's goodwill is less than its recorded goodwill, a transitional goodwill impairment charge is recognized and reported as a cumulative effect of a change in accounting principle.
The Company's acquisition of 42 Burger King restaurants in the Grand Rapids, Michigan metropolitan area on October 15, 2001 was accounted for as a purchase in accordance with SFAS No. 141, and the related goodwill will be tested for impairment pursuant to the SFAS 142 transitional impairment provisions in fiscal 2002. The Company has not completed an assessment of the impact of these statements, including the impairment test of goodwill and other intangible assets. Total goodwill, net of accumulated amortization, was $8,068,000 at October 28, 2001. Approximately $541,000 of amortization expense in fiscal 2001 was related to goodwill.
In October 2001, the Financial Accounting Standards Board issued SFAS 144, "Accounting for the Impairment or Disposal of Long-Lived Assets." This statement supercedes SFAS 121, and will be effective for the Company in fiscal 2003. The Company does not believe that the adoption of this statement will have a material affect on future results.
IMPACT OF INFLATION
Management does not believe that inflation has had a material effect on the Company's operations during the past several years. Increases in labor, food, and other operating costs could adversely affect the Company's operations. In the past, however, the Company generally has been able to modify its operating procedures or increase menu prices to substantially offset increases in its operating costs.
Many of the Company's employees are paid hourly rates related to federal and state minimum wage laws and various laws that allow for credits to that wage. Although the Company has been able to and will continue to attempt to pass along increases in labor costs through food and beverage price increases, there can be no assurance that all such increases can be reflected in its prices or that increased prices will be absorbed by customers without diminishing, to some degree, customer spending at the Company's restaurants.
USE OF ESTIMATES
The preparation of financial statements in conformity with generally accepted accounting principles in the United States of America requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and disclosure of contingent assets and liabilities at the date of the financial statements and the reported amounts of revenues and expenses during the reporting period. Actual results could differ from those estimates. Some of the more significant estimates which management of the Company has made include whether and to what extent the carrying amount of long-lived assets will be recoverable; whether and to what extent deferred tax assets will be realized; and the estimated expense for the self-insured portions of its employee health care and worker's compensation plans.
FORWARD-LOOKING STATEMENTS
This report contains and incorporates forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements about the Company's development plans and trends in the Company's operations and financial results. Forward-looking statements can be identified by the use of words such as "anticipates," "believes," "plans," "estimates," "expects," "intends," "may," and other similar expressions. Forward-looking statements are made based upon management's current expectations and beliefs concerning future developments and their potential effects on the Company. There can be no assurance that the Company will actually achieve the plans, intentions and expectations discussed in these forward-looking statements. Actual results may differ materially. Among the risks and uncertainties that could cause actual results to differ materially are the following: the availability and cost of suitable locations for new restaurants; the availability and cost of capital to the Company, including the ability to renew or replace the Company's existing credit facility; the ability of the Company to develop and operate its restaurants; the hiring, training and retention of skilled corporate and restaurant management and other restaurant personnel; the integration and assimilation of acquired concepts; the overall success of the Company's franchisors; the ability to obtain the necessary government approvals and third-party consents; changes in governmental regulations, including increases in the minimum wage; the results of pending litigation; and weather and other acts of God. The Company undertakes no obligation to update or revise any forward-looking information, whether as a result of new information, future developments or otherwise.
ITEM 7A.
ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK.
The Company is exposed to interest rate risk in connection with is $76.0 million revolving credit facility which provides for interest payable at the LIBOR rate plus a contractual spread. The Company's variable rate borrowings under this revolving credit facility totaled $64.5 million at October 28, 2001. The impact on the Company's annual results of operations of a one-point interest rate change would be approximately $645,000.
ITEM 8.
ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA.
QUALITY DINING, INC. CONSOLIDATED BALANCE SHEETS
The accompanying notes are an integral part of the consolidated financial statements.
QUALITY DINING, INC. CONSOLIDATED STATEMENTS OF OPERATIONS
The accompanying notes are an integral part of the consolidated financial statements.
QUALITY DINING, INC. CONSOLIDATED STATEMENTS OF STOCKHOLDERS' EQUITY
The accompanying notes are an integral part of the consolidated financial statements.
QUALITY DINING, INC. CONSOLIDATED STATEMENTS OF CASH FLOWS
The accompanying notes are an integral part of the consolidated financial statements.
QUALITY DINING, INC. NOTES TO CONSOLIDATED FINANCIAL STATEMENTS
{1} NATURE OF BUSINESS, DISPOSITION OF BUSINESS AND PUBLIC OFFERINGS
NATURE OF BUSINESS - Quality Dining, Inc. and its subsidiaries (the "Company") develop and operate both quick service and full service restaurants in 17 states. The Company owns and operates 34 Grady's American Grill restaurants, five restaurants under the tradename of Spageddies Italian Kitchen and three restaurants under the tradename Papa Vino's Italian Kitchen. The Company also operates, as a franchisee, 116 Burger King restaurants and 33 Chili's Grill & Bar restaurants.
{2} SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES
FISCAL YEAR - The Company maintains its accounts on a 52/53 week fiscal year ending the last Sunday in October. The fiscal year ended October 28, 2001 (fiscal 2001) contained 52 weeks. The fiscal year ended October 29, 2000 (fiscal 2000) contained 52 weeks. The fiscal year ended October 31, 1999 (fiscal 1999) contained 53 weeks.
BASIS OF PRESENTATION - The accompanying consolidated financial statements include the accounts of Quality Dining, Inc. and its wholly-owned subsidiaries. All significant intercompany balances and transactions have been eliminated.
USE OF ESTIMATES IN THE PREPARATION OF FINANCIAL STATEMENTS - The preparation of financial statements in conformity with generally accepted accounting principles in the United States of America requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and disclosure of contingent assets and liabilities at the date of the financial statements and the reported amounts of revenues and expenses during the reporting period. Actual results could differ from those estimates.
INVENTORIES - Inventories consist primarily of restaurant food and supplies and are stated at the lower of cost or market. Cost is determined using the first-in, first-out method.
PROPERTY AND EQUIPMENT - Property and equipment, including capitalized leased properties, are stated at cost. Depreciation and amortization are being recorded on the straight-line method over the estimated useful lives of the related assets. Leasehold improvements are amortized over the shorter of the estimated useful life or the lease term of the related asset. The general ranges of original depreciable lives are as follows:
Upon the sale or disposition of property and equipment, the asset cost and related accumulated depreciation are removed from the accounts and any resulting gain or loss is included in income. Normal repairs and maintenance costs are expensed as incurred.
LONG-LIVED ASSETS -- Long-lived assets and intangibles are reviewed for impairment whenever events or changes in circumstances indicate that the carrying amount of an asset may not be recoverable. Recoverability of a restaurant's long-lived asset group to be held and used is measured by a comparison of the carrying amount of the assets to the future net cash flows expected to be generated by the asset or asset group. If such assets are considered to be impaired, the impairment to be recognized is measured by the amount by which the carrying amount of the assets exceeds fair value of the assets. Considerable management judgment is necessary to estimate the fair value of the assets, including a discounted value of estimated future cash flows and fundamental analyses. Accordingly, actual results could vary from such estimates. Assets to be disposed of are reported at the lower of the carrying amount or fair value less the cost to sell.
GOODWILL AND TRADEMARKS - Goodwill arising from the excess of the purchase price over the acquired tangible and intangible net assets acquired in acquisitions is being amortized on a straight-line basis over 20 years. Trademarks have been amortized over 40 years through fiscal 2001. At the end of fiscal 2001 the Company reviewed the useful life of the Grady's American Grill Trademark and determined that the remaining useful life should be 15 years. As part of the fiscal 2001 impairment charge (See Note 11) the Company reduced the net book value of the Grady's American Grill trademark by $4,920,000. Accumulated amortization of goodwill as of October 28, 2001 and October 29, 2000 was $3,791,000 and $3,250,000, respectively. Accumulated amortization of trademarks as of October 28, 2001 and October 29, 2000 was $1,938,000 and $1,607,000, respectively.
FRANCHISE FEES AND DEVELOPMENT FEES - The Company's Burger King and Chili's franchise agreements require the payment of a franchise fee for each restaurant opened. Franchise fees are deferred and amortized on the straight-line method over the lives of the respective franchise agreements. Development fees paid to the respective franchisors are deferred and expensed in the period the related restaurants are opened. Franchise fees are being amortized on a straight-line basis, generally over 20 years. Accumulated amortization of franchise fees as of October 28, 2001 and October 29, 2000 was $4,510,000 and $3,881,000, respectively.
ADVERTISING - The Company incurs advertising expense related to its concepts under franchise agreements (see Note 5) or through local advertising. Advertising costs are expensed at the time the related advertising first takes place. Advertising costs were $7,630,000, $7,967,000 and $6,975,000 for fiscal years 2001, 2000 and 1999, respectively.
LIQUOR LICENSES - Costs incurred in securing liquor licenses for the Company's restaurants and the fair value of liquor licenses acquired in acquisitions are capitalized and amortized on a straight-line basis, principally over 20 years. Accumulated amortization of liquor licenses as of October 28, 2001 and October 29, 2000 was $1,122,000 and $985,000, respectively.
DEFERRED FINANCING COSTS -- Deferred costs of debt financing included in other non-current assets are amortized over the life of the related loan agreements, which range from three to 20 years.
COMPUTER SOFTWARE COSTS - Costs of purchased and internally developed computer software are capitalized and amortized over a five-year period using the straight-line method. As of October 28, 2001 and October 29, 2000, capitalized computer software costs, net of related accumulated amortization, aggregated $748,000 and $989,000, respectively. Amortization of computer software costs was $391,000, $536,000 and $476,000 for fiscal years 2001, 2000 and 1999 respectively.
CAPITALIZED INTEREST - Interest costs capitalized during the construction period of new restaurants and major capital projects were $18,000, $104,000 and $24,000 for fiscal years 2001, 2000 and 1999 respectively.
STOCK-BASED COMPENSATION - The Company has adopted the disclosure provisions of SFAS No. 123, "Accounting for Stock-Based Compensation." The Statement encourages rather than requires companies to adopt a new method that accounts for stock-based compensation awards based on their estimated fair value at the date they are granted. Companies are permitted, however, to continue accounting for stock compensation awards under APB Opinion No. 25 which requires compensation cost to be recognized based on the excess, if any, between the quoted market price of the stock at the date of the grant and the amount an employee must pay to acquire the stock. The Company has elected to continue to apply APB Opinion No. 25 and has disclosed the pro forma net income (loss) per share, determined as if the new method had been applied, in Note 8.
NET INCOME (LOSS) PER SHARE - Basic net income (loss) per share is computed by dividing net income (loss) by the weighted average number of common shares outstanding. Diluted earnings (loss) per share is based on the weighted average number of common shares outstanding plus all potential dilutive common shares outstanding.
CONCENTRATIONS OF CREDIT RISK - Financial instruments, which potentially subject the Company to credit risk, consist primarily of cash and cash equivalents and notes receivable. Substantially all of the Company's cash and cash equivalents at October 28, 2001 were concentrated with a bank located in Chicago, Illinois.
CASH AND CASH EQUIVALENTS - The Company considers all highly liquid investments with original maturities of three months or less to be cash equivalents.
INCOME TAXES - The Company utilizes SFAS No. 109, "Accounting for Income Taxes," which requires recognition of deferred tax assets and liabilities for the expected future tax consequences of events that have been included in the financial statements or tax returns. Under this method, deferred tax assets and liabilities are determined based on the differences between the financial statement
and tax basis of assets and liabilities using enacted tax rates in effect for the years in which the differences are expected to reverse. SFAS 109 requires the establishment of a valuation reserve against any deferred tax assets if the realization of such assets is not deemed likely.
RECENTLY ISSUED ACCOUNTING STANDARDS
In July 2001, the Financial Accounting Standards Board issued Statement of Financial Accounting Standards (SFAS) No. 141, "Business Combinations" and SFAS No. 142, "Goodwill and Other Intangible Assets." SFAS 141 requires that the purchase method of accounting be used for business combinations initiated after June 30, 2001. SFAS 141 also establishes criteria that must be used to determine whether acquired intangible assets should be recognized separately from goodwill in the Company's financial statements. Under SFAS 142, amortization of goodwill, including goodwill recorded in past business combinations, will discontinue upon adoption of this standard. In addition, goodwill and indefinite-lived intangible assets will be tested for impairment in accordance with the provisions of SFAS 142. SFAS 142 is effective for fiscal years beginning after December 15, 2001. The Company plans on early adopting the provisions of SFAS 142, for the Company as a whole, in the first quarter of fiscal 2002. SFAS 142 allows up to six months from the date of adoption to complete Step 1 of the transitional goodwill impairment test. Step 1 requires the comparison of the fair value of a reporting unit to its carrying value (using amounts measured as of the beginning of the year of adoption) to determine whether there is an indicated transitional goodwill impairment. If a reporting unit's fair value is below its carrying value, the Company will need to complete Step 2 of the transitional goodwill impairment test by the end of fiscal 2002. Step 2 requires the calculation of an "implied" fair value for a reporting unit's goodwill. If the implied fair value of the reporting unit's goodwill is less than its recorded goodwill, a transitional goodwill impairment charge is recognized and reported as a cumulative effect of a change in accounting principle.
The Company's acquisition of 42 Burger King restaurants in the Grand Rapids, Michigan metropolitan area on October 15, 2001 was accounted for as a purchase in accordance with SFAS No. 141, and the related goodwill will be tested for impairment pursuant to the SFAS 142 transitional impairment provisions in fiscal 2002. The Company has not completed an assessment of the impact of these statements, including the impairment test of goodwill and other intangible assets. Total goodwill, net of accumulated amortization, was $8,068,000 at October 28, 2001. Approximately $541,000 of amortization expense in fiscal 2001 was related to goodwill.
In October 2001, the Financial Accounting Standards Board issued SFAS 144, "Accounting for the Impairment or Disposal of Long-Lived Assets." This statement supercedes SFAS 121, and is effective for the Company in fiscal 2003. The Company does not believe that the adoption of this statement will have a material affect on future results.
{3} OTHER CURRENT ASSETS AND ACCRUED LIABILITIES
{4} PROPERTY AND EQUIPMENT
{5} FRANCHISE AND DEVELOPMENT RIGHTS
The Company has entered into franchise agreements with two franchisors for the operation of two of its restaurant concepts, Burger King and Chili's. The existing franchise agreements provide the franchisors with significant rights regarding the business and operations of the Company's franchised restaurants. The franchise agreements with Burger King Corporation require the Company to pay royalty and advertising fees equal to 3.5% and 4.0% of Burger King restaurant sales, respectively. The franchise agreements with Brinker International, Inc. ("Brinker") covering the Company's Chili's restaurant concept require the Company to pay royalty and advertising fees equal to 4.0% and 0.5% of Chili's restaurant sales, respectively. In addition, the Company is required to spend 2% of sales from each of its Chili's restaurants on local advertising. As part of a system-wide promotional effort, the Company paid an additional advertising fee of 0.375% of Chili's restaurant sales for the period beginning September 1, 1999 and ended August 30, 2000 and paid a similar fee of 1.0% of sales for the period beginning September 1, 2000 and ended June 27, 2001. From June 28, 2001 through June 26, 2002, the Company has and will pay an additional 1.2% of sales.
The Company has entered into development agreements to develop additional restaurants in each of the two concepts. Should the Company fail to comply with the required development schedules or with the requirements of the agreements for restaurants within areas covered by the development agreements, the franchisors have the right to terminate the Company's development agreements and the exclusivity provided by the development agreements.
Chili's. The Company's development agreement with Brinker entitles the Company to develop up to 41 Chili's restaurants in two regions encompassing counties in Indiana, Michigan, Ohio, Kentucky, Delaware, New Jersey and Pennsylvania. The Company paid development fees totaling $260,000 for the right to develop the restaurants in the regions. Each Chili's franchise agreement requires the Company to pay an initial franchise fee of $40,000, a monthly royalty fee of 4% of sales and advertising fees of 0.5% of sales.
Burger King. On November 3, 2000, the Company entered into a Non-Exclusive Development Agreement with Burger King Corporation ("the "BKC Agreement"). The BKC Agreement grants the Company the non-exclusive right to develop 12 Burger King restaurants in three specified counties in Michigan, two specified counties in Ohio and 20 specified counties in Indiana.
The Company paid a $60,000 franchise fee deposit to Burger King Corporation. With each new restaurant that the Company opens pursuant to the BKC Agreement, it will receive a credit of $5,000 against the applicable franchise fee for such restaurant.
The Company is responsible for all costs and expenses incurred in locating, acquiring and developing restaurant sites. The Company must also satisfy Burger King Corporation's development criteria, which include the specific site, the related purchase contract or lease agreement and architectural and engineering plans for each of the Company's new Burger King restaurants. Burger King Corporation may refuse to grant a franchise for any proposed Burger King restaurant if the Company is not conducting the operations of each of its Burger King restaurants in compliance with Burger King Corporation's franchise requirements. Burger King Corporation periodically monitors the operations of its franchised restaurants and notifies its franchisees of failures to comply with franchise or development agreements that come to its attention.
On January 27, 2000 the Company executed a "Franchisee Commitment" pursuant to which it agreed to undertake certain "Transformational Initiatives" including capital improvements and other routine maintenance in all of its Burger King restaurants. The capital improvements include the installation of signage bearing the new Burger King logo and the installation of a new drive-through ordering system. The initial deadline for completing these capital improvements - - December 31, 2001 -- has been extended to December 31, 2002, although the Company met the initial deadline with respect to 66 of the 70 Burger King restaurants subject to the Franchisee Commitment. In addition, the Company agreed to perform, as necessary, certain routine maintenance such as exterior painting, sealing and striping of parking lots and upgraded landscaping. The Company completed this maintenance prior to September 30, 2000, as required. In consideration for executing the Franchisee Commitment, the Company received "Transformational Payments" totaling approximately $3.9 million during fiscal 2000. In addition, the Company received a supplemental Transformational Payment of approximately $135,000 in October, 2001 and expects to receive an additional supplemental Transformational Payment in the amount of $180,000 in fiscal 2002. The portion of the Transformational Payments that corresponds to the amount required for the capital improvements will be recognized as income over the useful life of the capital improvements. The portion of the Transformational Payments that corresponds to the required routine maintenance was recognized as a reduction in maintenance expense over the period during which maintenance was performed. The remaining balance of the Transformational Payments is being recognized as other income ratably through December 31, 2001, the term of the initial Franchisee Commitment except that the supplemental Transformational Payments has and will be recognized as other income when earned and payable by Burger King Corporation.
During fiscal 2000, Burger King Corporation increased its royalty and franchise fees for most new restaurants. The franchise fee for new restaurants increased from $40,000 to $50,000 for a 20 year agreement and the royalty rate increased from 3.5% of sales to 4.5% of sales, after a transitional period. For franchise agreements entered into during the transitional period, the royalty rate will be 4% of sales for the first 10 years and 4.5% of sales for the balance of the term.
For new restaurants, the transitional period will be from July 1, 2000 to June 30, 2003. As of July 1, 2003, the royalty rate will become 4.5% of sales for the full term of new restaurant franchise agreements. For renewals of existing franchise agreements, the transitional period was from July 1, 2000 through June 30, 2001. As of July 1, 2001, existing restaurants that renew their franchise agreements will pay a royalty of 4.5% of sales for the full term of the renewed agreement. The advertising contribution will remain 4% of sales. Royalties payable under existing franchise agreements are not affected by these changes until the time of renewal, at which time the then prevailing rate structure will apply.
Burger King Corporation offered a voluntary program to incent franchisees to renew their franchise agreements prior to the scheduled expiration date ("2000 Early Renewal Program"). Franchisees that elected to participate in the 2000 Early Renewal Program are required to make capital investments in their restaurants by, among other things, bringing them up to Burger King Corporation's current image, and to extend occupancy leases. Franchise agreements entered into under the 2000 Early Renewal
Program have special provisions regarding the royalty payable during the term, including a reduction in the royalty to 2.75% over five years beginning April, 2002 and concluding in April, 2007.
The Company included 36 restaurants in the 2000 Early Renewal Program. The Company paid franchise fees of $877,000 in the third quarter of fiscal 2000 to extend the franchise agreements of the selected restaurants for sixteen to twenty years. The Company expects to invest approximately $5.5 to $6.0 million to remodel the selected restaurants to bring them up to Burger King Corporation's current image of which approximately $2.7 million had been expended through the end of fiscal 2001. The initial deadline for completing the required improvements -- December 31, 2001 -- has been extended to June 30, 2002.
Burger King Corporation offered an additional voluntary program to incent franchisees to renew their franchise agreements prior to the scheduled expiration date ("2001 Early Renewal Program"). Franchisees that elected to participate in the 2001 Early Renewal Program are required to make capital investments in their restaurants by, among other things, bringing them up to Burger King Corporation's current image (Image 99), and to extend occupancy leases. Franchise agreements entered into under the 2001 Early Renewal Program have special provisions regarding the royalty payable during the term, including a reduction in the royalty to 2.75% over five years commencing 90 days after the semi-annual period in which the required capital improvements are made.
The Company included three restaurants in the 2001 Early Renewal Program. The Company paid franchise fees of $144,925 in fiscal 2001 to extend the franchise agreements of the selected restaurants for 17 to 20 years. The Company expects to invest approximately $2.4 million to remodel the selected restaurants to bring them up to Burger King Corporation's current image. The deadline for completing the required improvements is June 30, 2003.
Burger King Corporation also provides general specifications for designs, color schemes, signs and equipment, formulas for preparation of food and beverage products, marketing concepts, inventory, operations and financial control methods, management training, technical assistance and materials. Each franchise agreement prohibits the Company from transferring a franchise without the prior approval of Burger King Corporation.
Burger King Corporation's franchise agreements prohibit the Company, during the term of the agreements, from owning or operating any other hamburger restaurant. For a period of one year following the termination of a franchise agreement, the Company remains subject to such restriction within a two mile radius of the Burger King restaurant which was the subject of the franchise agreement.
{6} INCOME TAXES
The provision for income taxes for the fiscal years ended October 28, 2001, October 29, 2000 and October 31, 1999 is summarized as follows:
The Company has net operating loss carryforwards of approximately $54.4 million as well as FICA tip credits and alternative minimum tax credits of $4.2 million.
Net operating loss carryforwards expire as follows:
FICA tip credits expire as follows:
The alternative minimum tax credits of $521,000 carryforward indefinitely.
During fiscal 2001, the Company increased its valuation reserve against its deferred tax assets to $25.7 million leaving a net deferred tax asset of $10.0 million. The Company's assessment of its ability to realize the net deferred tax asset was based on the weight of both positive and negative evidence. Based on this assessment, the Company's management believes it is more likely than not that the net deferred tax benefit recorded will be realized. Such evidence will be reviewed prospectively and should the Company's expected operating performance deteriorate, the Company may recognize additional tax benefit or expense related to its net deferred tax asset position in the future.
The Company's federal income tax returns for fiscal years 1994-1997 were examined by the Internal Revenue Service ("IRS"). The IRS completed its audit during fiscal 2000 resulting in an increase to the net operating loss carryover of $8.6 million. The increase to the net operating loss was the result of additional tax losses identified as a result of the disposition of various assets of the bagel businesses sold during fiscal 1997. The schedule of deferred tax assets and valuation allowance have been adjusted accordingly to reflect the results of this audit.
{7} LONG-TERM DEBT AND CREDIT AGREEMENTS
The Company has a financing package totaling $125,066,000, consisting of a $76,000,000 revolving credit agreement and a $49,066,000 mortgage facility, as described below. The revolving credit agreement executed with Chase Bank of Texas, as agent for a group of six banks, provides for borrowings of up to $76,000,000 with interest payable at the adjusted LIBOR rate plus a contractual spread. The Company had $11,475,000 available under its revolving credit agreement as of October 28, 2001. The revolving credit agreement is collateralized by the stock of certain subsidiaries of the Company, certain interests in the Company's franchise agreements with Brinker and Burger King Corporation and substantially all of the Company's personal property not pledged in the mortgage financing. The revolving credit agreement will mature on October 31, 2002, at which time all amounts outstanding thereunder are due.
The revolving credit agreement contains, among other provisions, restrictive covenants including maintenance of certain prescribed debt and fixed charge coverage ratios, limitations on the incurrence of additional indebtedness, limitations on consolidated capital expenditures, cross-default provisions with other material agreements, restrictions on the payment of dividends (other than stock dividends) and limitations on the purchase or redemption of shares of the Company's capital stock.
Letters of credit reduce the Company's borrowing capacity under its revolving credit facility and represent purchased guarantees that ensure the Company's performance or payment to third parties in accordance with specified terms and conditions which amount to $1,390,000 and zero as of October 28, 2001 and October 29, 2000, respectively.
The $49,066,000 mortgage facility currently includes 34 separate mortgage notes, with terms of either 15 or 20 years. The notes have fixed rates of interest of either 9.79% or 9.94%. The notes require equal monthly interest and principal payments. The mortgage notes are collateralized by a first mortgage/deed of trust and security agreement on the real estate, improvements and equipment on 19 of the Company's Chili's restaurants and 15 of the Company's Burger King restaurants. The mortgage notes contain, among other provisions, certain restrictive covenants including maintenance of a consolidated fixed charge coverage ratio for the financed properties.
The aggregate maturities of long-term debt subsequent to October 28, 2001 are as follows:
The Company's $76,000,000 revolving credit agreement will mature on October 31, 2002, at which time all amounts outstanding thereunder are due. Based upon preliminary indications from its lenders, the Company expects to enter into a new financing agreement before the expiration of the current agreement. The Company believes that the terms and conditions of the new agreement will not be materially different from its current agreement. If the Company is not able to enter into a similar agreement, the Company will have to consider financing alternatives which might include, among others, negotiating an agreement with its existing bank group on less favorable terms, finding a new commercial lender or attempting to identify alternative sources of debt or equity capital. The inability of the Company to replace its existing financing agreement would have a material adverse effect on the Company.
{8} EMPLOYEE BENEFIT PLANS
STOCK OPTIONS
The Company has four stock option plans: the 1993 Stock Option and Incentive Plan, the 1997 Stock Option and Incentive Plan, the 1993 Outside Directors Stock Option Plan and the 1999 Outside Directors Stock Option Plan.
On March 26, 1997 the Company's shareholders approved the 1997 Stock Option and Incentive Plan and therefore no awards for additional shares of the Company's common stock will be made under the 1993 Stock Option and Incentive Plan. Under the 1997 Stock Option and Incentive Plan, shares of restricted stock and options to purchase shares of the Company's common stock may be granted to officers and other employees. An aggregate of 1,100,000 shares of common stock has been reserved for issuance under the 1997 Stock Option and Incentive Plan. As of October 28, 2001, there were 110,890 and 433,564 options outstanding under the 1993 Stock Option and Incentive Plan and the 1997 Stock Option and Incentive Plan, respectively.
In December of 2000 the Company approved the 1999 Outside Directors Stock Option Plan and therefore no awards for additional shares of the Company's common stock will be made under the 1993 Outside Directors Stock Option Plan. Under the 1999 Outside Directors Stock Option Plan, 80,000 shares of common stock have been reserved for the issuance of nonqualified stock options to be granted to non-employee directors of the Company. On May 1, 2001 and on each May 1 thereafter, each then non-employee director of the Company will receive an option to purchase 2,000 shares of common stock at an exercise price equal to the fair market value of the Company's common stock on the date of grant. Each option has a term of 10 years and becomes exercisable six months after the date of grant. As of October 28, 2001, there were 38,000 and 26,000 options outstanding under the 1993 Outside Directors Stock Option Plan and the 1999 Outside Directors Stock Option Plan, respectively.
On June 1, 1999, the Company repurchased options for 298,340 shares of the Company's common stock, that had previously been issued under its 1993 Stock Option and Incentive Plan at strike prices ranging from $13.60 to $34.50, for their fair value of $44,751, or $0.15 per option. These options are not available to be reissued. The Company recorded $44,751 in compensation expense related to this repurchase.
On June 1, 1999, the Company implemented a Long Term Incentive Compensation Plan (the "Long Term Plan") for seven of its executive officers and certain other senior executives (the "Participants"). The Long Term Plan is designed to incent and retain those individuals who are critical to achieving the Company's long term business objectives. The Long Term Plan consists of (a) options granted with an exercise price equal to the closing price of the Company's common stock on the grant date, which vest over three years; (b) restricted stock awards of common shares which vest over seven years, subject to accelerated vesting in the event the price of the Company's common stock achieves certain targets; and, for certain Participants, (c) a cash bonus payable at the conclusion of fiscal year 2000. Under the Long Term Plan, the Company issued 102,557 restricted shares in fiscal 2001, 104,360 restricted shares in fiscal 2000 and 155,552 restricted shares in fiscal 1999. There were 17,415 shares of restricted stock forfeited in fiscal 2001, 22,615 shares of restricted stock forfeited in fiscal 2000 and none in fiscal 1999.
As a result of the restricted stock grants, the Company recorded an increase to additional paid in capital and an offsetting deferred charge for unearned compensation. The deferred charge is equal to the number of shares granted multiplied by the Company's closing share price on the day of the grant. The deferred charge is classified in the equity section of the Company's consolidated balance sheet as unearned compensation and is being amortized to compensation expense on a straight-line basis over the vesting period, subject to accelerated vesting if the Company's common stock reaches certain benchmarks.
The Company accounts for all of its stock-based compensation awards in accordance with APB Opinion No. 25 which requires compensation cost to be recognized based on the excess, if any, between the quoted market price of the stock at the date of grant and the amount an employee must pay to acquire the stock. Under this method, no compensation cost has been recognized for stock option awards.
Had compensation cost for the Company's stock-based compensation plans been determined based on the fair value method as prescribed by SFAS 123 (see Note 2), the Company's net earnings (loss) and net earnings (loss) per share would have been the pro forma amounts indicated below:
The weighted average fair value at the date of grant for options granted during fiscal 2001, 2000 and 1999 was $1.12, $1.12 and $1.47 per share, respectively. The fair value of each option grant is estimated on the date of the grant using the Black-Scholes option-pricing model with the following weighted average assumptions used for grants in fiscal 2001, 2000 and 1999: dividend yield of 0% for all years; expected volatility of 54.1%, 48.8% and 48.1%, respectively; risk-free interest rate of 4.6%, 6.2% and 5.5%, respectively; and expected lives of 5 years for all fiscal years.
Activity with respect to the Company's stock option plans for fiscal years 2001, 2000 and 1999 was as follows:
The following table summarizes information relating to fixed-priced stock options outstanding for all plans as of October 28, 2001.
RETIREMENT PLANS
On October 27, 1986, the Company implemented the Quality Dining, Inc. Retirement Plan and Trust ("Plan I"). Plan I is designed to provide all of the Company's employees with a tax-deferred long-term savings vehicle. The Company provides a matching cash contribution equal to 50% of a participant's contribution, up to a maximum of 5% of such participant's compensation. Plan I is a qualified 401(k) plan. Participants in Plan I elect the percentage of pay they wish to contribute as well as the investment alternatives in which their contributions are to be invested. Participant's contributions vest immediately while Company contributions vest 25% annually beginning in the participant's second year of eligibility since Plan I inception.
On May 18, 1998, the Company implemented the Quality Dining, Inc. Supplemental Deferred Compensation Plan ("Plan II"). Plan II is a non-qualified deferred compensation plan. Plan II participants are considered a select group of management and highly compensated employees according to Department of Labor guidelines. Since the implementation of Plan II, Plan II participants are no longer eligible to contribute to Plan I. Plan II participants elect the percentage of their pay they wish to defer into their Plan II account. They also elect the percentage of their account to be allocated among various investment options. The Company makes matching allocations to the Plan II participants' deferral accounts equal to 50% of a participant's contribution, up to a maximum of 5% of such participant's compensation, subject to the same limitations as are applicable to Plan I participants. Company allocations vest 25% annually, beginning in the participant's second year of eligibility since Plan I inception.
The Company's contributions under Plan I and Plan II aggregated $184,000, $226,000 and $265,000 for fiscal years 2001, 2000 and 1999, respectively.
OTHER PLANS
The Company also entered into agreements with five of its executive officers and two other senior executives pursuant to which the employees have agreed not to compete with the Company for a period of time after the termination of their employment and are entitled to receive certain payments in the event of a change of control of the Company.
{9} LEASES
The Company leases its office facilities and a substantial portion of the land and buildings used in the operation of its restaurants. The restaurant leases generally provide for a noncancelable term of five to 20 years and provide for additional renewal terms at the Company's option. Most restaurant leases contain provisions for percentage rentals on sales above specified minimums. Rental expense incurred under these percentage rental provisions aggregated $810,000, $961,000 and $970,000 for fiscal years 2001, 2000 and 1999, respectively.
As of October 28, 2001, future minimum lease payments related to these leases were as follows:
Rent expense, including percentage rentals based on sales, was $9,079,000, $9,077,000 and $9,453,000 for fiscal years 2001, 2000 and 1999, respectively.
The Company has two subleases at restaurants and three subleases at its corporate headquarters building. As of October 28, 2001, future minimum lease payments related to these subleases were $4,931,000. Sublease income was $455,000, $417,000, and $276,000 for fiscal years 2001, 2000 and 1999, respectively.
{10} COMMITMENTS AND CONTINGENCIES
The Company is self-insured for a portion of its employee health care costs. The Company is liable for medical claims up to $100,000 per eligible employee annually, and aggregate annual claims up to approximately $2,500,000. The aggregate annual deductible is determined by the number of eligible covered employees during the year and the coverage they elect.
The Company is self-insured with respect to any worker's compensation claims not covered by insurance. The Company maintains a $250,000 annual deductible per occurrence and is liable for aggregate claims up to $2,100,000 for the eighteen month insurance plan period beginning March 1, 2001 and ending September 1, 2002.
The Company is self-insured with respect to any general liability claims below the Company's per occurrence deductible. The Company currently maintains a $15,000 per occurrence deductible.
The Company has accrued $2,057,000 (see Note 3) for the estimated expense for its self-insured insurance plans. These accruals require management to make significant estimates and assumptions. Actual results could differ from management's estimates.
At October 28, 2001, the Company had commitments aggregating $958,000 for the construction of restaurants.
The Company is a party to various legal proceedings relating to the Company's previously owned bagel-related businesses.
D & K Foods, Inc., Pacific Capital Ventures, Inc., and PLB Enterprises, Inc., franchisees of Bruegger's Franchise Corporation, and Ken Wagnon, Dan Carney, Jay Wagnon and Patrick Beatty, principals of the foregoing franchisees, commenced an action on July 16, 1997 in the United States District Court for the District of Maryland, against Bruegger's Corporation, Bruegger's Franchise Corporation, Quality Dining, Inc., Daniel B. Fitzpatrick, Michael J. Dressell and Nordahl L. Brue, alleging that the plaintiffs purchased their franchises based upon financial representations that did not materialize, that they purchased preferred stock in Bruegger's Corporation based upon false representations, that Bruegger's Corporation falsely represented its intentions with respect to purchasing bakeries from the plaintiffs or providing financing to the plaintiffs, and that the defendants violated implied covenants of good faith and fair dealing. On February 28, 2001, the parties reached a settlement of this matter pursuant to which the Company made an initial payment of $125,000 and an additional payment of $175,000 in December 2001. As part of the settlement, the Company also agreed to purchase 96,064 shares of its common stock presently owned by the plaintiffs, in December 2001, for $2.75 per share. The Company has reclassified $264,000 from stockholders' equity to common stock subject to redemption on its consolidated balance sheet related to its agreement to purchase such shares from the plaintiff in December 2001. As part of the settlement, Bruegger's Corporation purchased certain equipment from the plaintiffs for $25,000. The Company had previously accrued for the full amount of the settlement, including the expense portion of the share repurchase.
On or about April 15, 1997, Texas Commerce Bank National Association ("Texas Commerce") made a loan of $4,200,000 (the "Loan") to BFBC Ltd., a Florida limited partnership ("BFBC"). At the time of the Loan, BFBC was a franchisee under franchise agreements with Bruegger's Franchise Corporation (the "Franchisor"). The Company at that time was an affiliate of the Franchisor. In connection with the Loan and as an accommodation of BFBC, the Company executed to Texas Commerce a "Guaranty". By the terms of the Guaranty the Company agreed that upon maturity of the Loan by default or otherwise that it would either (1) pay the Loan obligations or (2) buy the Loan and all of the related loan documents (the "Loan Documents") from Texas Commerce or its successors. In addition several principals of BFBC (the "Principal Guarantors") guaranteed repayment of the Loan by each executing a "Principal Guaranty". On November 10, 1998, Texas Commerce (1) declared that the Loan was in default, (2) notified BFBC, the Principal Guarantors and the Company that all of the Loan obligations were due and payable, and (3) demanded payment.
The Company elected to satisfy its obligations under the Guaranty by purchasing the Loan from Texas Commerce. On November 24, 1998, the Company bought the Loan for $4,294,000. Thereafter, the Company sold the Loan to its Texas affiliate Grady's American Grill, L.P. ("Grady's"). On November 30, 1998 Grady's commenced an action seeking to recover the amount of the Loan from one of the Principal Guarantors, Michael K. Reilly ("Reilly"). As part of this action Grady's also seeks to enforce a Subordination Agreement that was one of the Loan Documents against MKR Investments, L.P., a partnership ("MKR"). Reilly is the general partner of MKR. This action is pending in the United States District Court for the Southern District of Texas Houston Division as Case No. H-98-4015. Reilly has denied liability and filed counterclaims against Grady's alleging that Grady's engaged in unfair trade practices, violated Florida's "Rico" statute, engaged in a civil conspiracy and violated state and federal securities laws in connection with the Principal Guaranty (the "Counterclaims"). Reilly also filed a third party complaint ("Third Party Complaint") against Quality Dining, Inc., Grady's American Grill Restaurant Corporation, David M. Findlay, Daniel B. Fitzpatrick, Bruegger's Corporation, Bruegger's Franchise Corporation, Champlain
Management Services, Inc., Nordahl L. Brue, Michael J. Dressell and Ed Davis ("Third Party Defendants") alleging that Reilly invested in BFBC based upon false representations, that the Third Party Defendants violated state franchise statutes, committed unfair trade practices, violated covenants of good faith and fair dealing, violated the state "Rico" statute and violated state and federal securities laws in connection with the Principal Guaranty.
In addition, BFBC and certain of its affiliates, including the Principal Guarantors ("Intervenors") have intervened and asserted claims against Grady's and the Third Party Defendants that are similar to those asserted in the Counterclaims and the Third Party Complaint. Based upon the currently available information, the Company does not believe that the ultimate resolution of this matter will have a materially adverse effect on the Company's financial position or results of operations, however, there can be no assurance thereof. Neither can there be any assurance that the Company will be able to realize sufficient value from Reilly or the Principal Guarantors to satisfy the amount of the Loan.
In each of the above cases, one or more present or former officers and directors of the Company were named as party defendants and the Company had advanced defense costs on their behalf until they were dismissed by the Court.
Pursuant to the Share Exchange Agreement by and among Quality Dining, Inc., Bruegger's Corporation, Nordahl L. Brue and Michael J. Dressell ("Share Exchange Agreement"), the Agreement and Plan of Merger by and among Quality Dining, Inc., Bagel Disposition Corporation and Lethe, LLC, and certain other related agreements entered into as part of the disposition of the Company's bagel-related businesses, the Company was responsible for 50% of the first $14 million of franchise-related litigation expenses, inclusive of attorney's fees, costs, expenses, settlements and judgments (collectively "Franchise Damages"). Bruegger's Corporation and certain of its affiliates are obligated to indemnify the Company from all other Franchise Damages. The Company was originally obligated to pay the first $3 million of its share of Franchise Damages in cash. The Company has satisfied this obligation. The remaining $4 million of the Company's share of Franchise Damages was originally payable by crediting amounts owed to the Company pursuant to the $10 million Subordinated Note ("Subordinated Note") issued to the Company by Bruegger's Corporation. However, as a result of the Bruegger's Resolution (described below), the remainder of the Company's share of Franchise Damages is payable in cash.
On or about September 10, 1999, Bruegger's Corporation, Lethe LLC, Nordahl L. Brue, and Michael J. Dressell commenced an action against the Company in the United States District Court for the District of Vermont alleging that the Company breached various provisions of the Share Exchange Agreement which arise out of the ongoing dispute concerning the net working capital adjustment contemplated by the Share Exchange Agreement. On February 1, 2000, the Company filed counter-claims against Bruegger's Corporation for the working capital adjustment to which it believes it is entitled. Additionally, on or about September 13, 1999, Messrs. Brue and Dressell asserted a claim for breach of representations and warranties under the Share Exchange Agreement.
On February 28, 2001, the Company and Bruegger's Corporation reached a settlement (the "Bruegger's Resolution") of their various disputes that includes, among other things, the following provisions: (a) the principal amount of the Subordinated Note was restated to $10.7 million; (b) the Company and Bruegger's Corporation each released their claim against the other to receive a net working capital adjustment; (c) the Subordinated Note was modified to, among other things, provide for an extension of the period through which interest is to be accrued and added to the principal amount of the Subordinated Note from October, 2000 through January, 2002. From January, 2002 through June, 2002, one-half of the interest is to be accrued and added to the principal amount of the Subordinated Note and one-half of the interest is to be paid in cash. Commencing in January, 2003, interest is to be paid in cash through the maturity of the Subordinated Note in October 2004; (d) the Company and Bruegger's Corporation are each responsible for 50% of the Franchise Damages with respect to the claims asserted by BFBC Ltd., et al., (e) Bruegger's Corporation is entitled to 25% of any net recovery made by the Company on the BFBC, Ltd., Loan; provided, however, that any such entitlement is required to be applied to the outstanding balance of the Subordinated Note; (f) Bruegger's Corporation and its affiliates released their claims for breach of representations and warranties under the Share Exchange Agreement; and (g) Bruegger's Corporation is entitled to a credit of two dollars against the Subordinated Note for every one dollar that Bruegger's Corporation prepays against the Subordinated Note prior to October, 2003 up to a maximum credit of $4 million. As of the fourth quarter of fiscal 2001, Bruegger's Corporation advised the Company that it is unable to continue to pay its 50% share of Franchise Damages. Accordingly, it is likely that the Company will have to incur the full expense of the BFBC litigation and that Bruegger's Corporation will not have the ability to perform its indemnity obligations, if any. The ongoing expense of the BFBC litigation may be significant to the Company's results of operations.
It is also likely that the Company may never receive any principal or interest payments in respect of the Subordinated Note. The Company has never recognized any interest income from the Subordinated Note and has previously reserved for the full amount of the Subordinated Note. Additionally, the Company is a guarantor of the occupancy leases for certain bagel restaurants currently operated by affiliates of Bruegger's Corporation. As a result of the Company's current assessment of Bruegger's Corporation's financial position, in the fourth quarter of fiscal 2001, the Company recorded a charge of $455,000 to reserve for the estimated liability for the obligations as a
guarantor.
The Company is involved in various other legal proceedings incidental to the conduct of its business, including employment discrimination claims. Based upon currently available information, the Company does not expect that any such proceedings will have a material adverse effect on the Company's financial position or annual results of operations but there can be no assurance thereof.
{11} IMPAIRMENT OF LONG-LIVED ASSETS
The Company recorded non-cash charges totaling $14,525,000 during the fourth quarter of fiscal 2001, consisting of $10,453,000 for the write down of certain Grady's American Grill restaurants to their estimated fair market value and $4,072,000 for the Grady's American Grill restaurants that the Company expects to sell during the second quarter of its 2002 fiscal year.
During the second half of fiscal 2001, the Company experienced a significant decrease in sales and cash flow in its Grady's American Grill division. The Company initiated various management actions in response to this declining trend, including evaluating strategic business alternatives for the division both as a whole and at each of its 34 restaurant locations. Subsequently, the Company entered into an agreement to sell nine of its Grady's American Grill restaurants for approximately $10.4 million. The Company expects the sale to close during the second quarter of its fiscal 2002, but there can be no assurance thereof. Because the carrying amount of the related assets as of October 28, 2001 exceeded the estimated net sale proceeds, the Company recorded an impairment charge of $4.1 million related to these nine restaurants. As a consequence of this loss and in connection with the aforementioned evaluation, the Company estimated the future cash flows expected to result from the continued operation and the residual value of the remaining restaurant locations in the division and concluded that, in 12 locations, the undiscounted estimated future cash flows were less than the carrying amount of the related assets. Accordingly, the Company concluded that these assets had been impaired. The Company measured the impairment and recorded an impairment charge related to these assets aggregating $10.4 million.
In determining the fair value of the aforementioned 12 restaurants, the Company relied primarily on discounted cash flow analyses that incorporated investment horizons ranging from three to 15 years and utilized a risk adjusted discount factor.
Also, in the fourth quarter of fiscal 2001, the Company committed to plans to close two Grady's American Grill restaurants during the first quarter of 2002. The Company accrued exit costs aggregating approximately $0.2 million, principally for on-going rental costs.
While the Company believes that the Grady's assets are reported at their estimated fair values as of October 28, 2001, there can be no assurances that future asset impairments may not occur.
The Company recorded non-cash charges totaling $2,501,000 during the third quarter of fiscal 1999 consisting primarily of $650,000 for the disposal of obsolete point of sale equipment in its full service dining restaurants that the Company identified as a result of installing its new point of sale system, $1,047,000 for the estimated costs and losses associated with the anticipated closing of two regional offices and three restaurant locations and $804,000 primarily for a non-cash asset impairment write down for two under-performing restaurants. The non-cash facility closure charges include amounts for the write off of fixed assets and other costs related to the closing of these facilities. Each of these non-cash charges represents a reduction of the carrying amount of the assets to their estimated fair market values. All facility closures were completed during the fourth quarter of fiscal 1999 except for one restaurant which was closed early in fiscal 2000.
{12} RELATED PARTY TRANSACTIONS
The Company leases a substantial number of its Burger King restaurants from entities that are substantially owned by certain directors, officers and stockholders of the Company. Amounts paid for leases with these related entities are as follows:
Affiliated real estate partnerships and two other entities related through common ownership pay management fees to the Company as reimbursement for administrative services provided. Total management fees for fiscal 2001, 2000 and 1999 were $14,000 each year.
During the fiscal years 2001, 2000 and 1999, the Company made payments to companies owned by certain directors, stockholders and officers of the Company of $393,000, $237,000 and $260,000, respectively, for air transportation services.
{13} ACQUISITIONS AND DISPOSITIONS
On October 15, 2001, the Company purchased certain assets from BBD Business Consultants, LTD. and its affiliates. BBD Business Consultants, LTD. operated 42 Burger King restaurants in the Grand Rapids, Michigan metropolitan area. The Company also purchased leasehold improvements and entered into lease agreements with the landlords of 41 of the 42 Burger King restaurants. One restaurant was closed on November 26, 2001 due to the inability to secure a long-term lease with the landlord. In conjunction with this transaction the Company obtained franchise agreements for the acquired restaurants from Burger King Corporation. The purchase price for the restaurants aggregated $6,067,000 and consisted of $4,212,000 in cash and $1,855,000 in assumed liabilities. The acquisition was accounted for as a purchase. Goodwill of approximately $1,096,000 was recorded in connection with the acquisition. The operating results of the 42 restaurants have been included in the Company's consolidated financial statements since the date of the acquisition.
The following table summarizes the fair values of the assets acquired and liabilities assumed at the date of acquisition.
The franchise fees will be amortized over the remaining life of each restaurant's franchise agreement which is between one and 18 years. The $1,096,000 of goodwill will be allocated within the quick service segment and will not be amortized in accordance with FASB 142.
The following unaudited pro forma results for the fiscal years ended October 28, 2001 and October 29, 2000 were developed assuming the Grand Rapids Burger Kings had been acquired as of the beginning of the periods presented. Prior to the acquisition, BBD Business Consultant's fiscal year ended December 31. BBD Business Consultants' prior period financial statements have been conformed with the Company's year end for the fiscal 2001 unaudited pro forma results. For the fiscal 2000 unaudited pro forma results, the Company used BBD Business Consultants' fiscal 2000 results. For both years, the unaudited pro forma results reflect certain adjustments, including interest expense (including capitalized interest on occupancy leases), depreciation of property and equipment and amortization of intangible assets.
The following unaudited pro forma results for the fiscal years ended October 28, 2001 and October 29, 2000 were developed assuming the Grand Rapids Burger Kings had been acquired as of the beginning of the periods presented. For both years, the unaudited pro forma results reflect certain adjustments, including interest expense (including capitalized interest on occupancy leases), depreciation of property and equipment and amortization of intangible assets.
The unaudited pro forma results shown above are not necessarily indicative of the consolidated results that would have occurred had the acquisitions taken place at the beginning of the respective periods, nor are they necessarily indicative of results that may occur in the future.
{14} SEGMENT REPORTING
The segment information has been prepared in accordance with SFAS 131, "Disclosure about Segments of an Enterprise and Related Information" (SFAS 131).
The Company operates four distinct restaurant concepts in the food-service industry. It owns the Grady's American Grill and two Italian Dining concepts and operates Burger King and Chili's Grill & Bar restaurants as a franchisee of Burger King Corporation and Brinker International, Inc., respectively. The Company has identified each restaurant concept as an operating segment based on management structure and internal reporting. For purposes of applying SFAS 131, the Company considers the Grady's American Grill, the two Italian Dining concepts and Chili's Grill & Bar to be similar and has aggregated them into a single reportable segment (Full Service). The Company considers the Burger King restaurants as a separate reportable segment (Quick Service).
Summarized financial information concerning the Company's reportable segments is shown in the following table. The "other" column includes corporate related items and income and expense not allocated to reportable segments.
(1) Income from operations is restaurant sales minus total operating expenses. (2) Includes charges for the impairment of assets and facility closing costs totaling $15,385,000. (3) Non-cash charge for the $10,000,000 reserve for the Bruegger's Subordinated Note. (4) Includes charges for the impairment of assets and facility closing costs totaling $2,174,000. (5) Includes charges for the impairment of assets and facility closing costs totaling $159,000. (6) Includes charges for the impairment of assets and facility closing costs totaling $168,000.
{15} SELECTED QUARTERLY FINANCIAL DATA (UNAUDITED) (in thousands, except per share amounts)
(1) Includes charges for the impairment of assets and facility closing costs totaling $15,385,000. (2) During the third quarter of fiscal 2000 the Company recorded a $717,000 loss on the sale of a Grady's American Grill restaurant. (3) Includes the $10,000,000 non-cash charge to fully reserve for the Bruegger's Subordinated Note.
QUALITY DINING, INC. REPORT OF INDEPENDENT ACCOUNTANTS
To the Stockholders and Board of Directors of Quality Dining, Inc.
In our opinion, the consolidated balance sheets and the related consolidated statements of operations, stockholders' equity and cash flows present fairly, in all material respects, the financial position of Quality Dining, Inc. and its subsidiaries at October 28, 2001 and October 29, 2000, and the results of their operations and their cash flows for each of the three years in the period ended October 28, 2001 in conformity with accounting principles generally accepted in the United States of America. These financial statements are the responsibility of the Company's management; our responsibility is to express an opinion on these financial statements based on our audits. We conducted our audits of these statements in accordance with auditing standards generally accepted in the United States of America, which require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements, assessing the accounting principles used and significant estimates made by management, and evaluating the overall financial statement presentation. We believe that our audits provide a reasonable basis for our opinion.
PricewaterhouseCoopers LLP
Chicago, Illinois December 27, 2001
ITEM 9.
ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ACCOUNTING AND FINANCIAL DISCLOSURE.
There have been no changes in or disagreements with the Company's independent accountants on accounting or financial disclosures.
PART III
ITEM 10.
ITEM 10. DIRECTORS AND EXECUTIVE OFFICERS OF THE REGISTRANT.
The information required by this Item concerning the Directors and nominees for Director of the Company and concerning disclosure of delinquent filers is incorporated herein by reference to the Company's definitive Proxy Statement for its 2002 Annual Meeting of Shareholders, to be filed with the Commission pursuant to Regulation 14A within 120 days after the end of the Company's last fiscal year. Information concerning the executive officers of the Company is included under the caption "Executive Officers of the Company" at the end of Part I of this Annual Report. Such information is incorporated herein by reference, in accordance with General Instruction G(3) to Form 10-K and Instruction 3 to Item 401(b) of Regulation S-K.
ITEM 11.
ITEM 11. EXECUTIVE COMPENSATION.
The information required by this Item concerning remuneration of the Company's officers and Directors and information concerning material transactions involving such officers and Directors is incorporated herein by reference to the Company's definitive Proxy Statement for its 2002 Annual Meeting of Shareholders which will be filed pursuant to Regulation 14A within 120 days after the end of the Company's last fiscal year.
ITEM 12.
ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND MANAGEMENT.
The information required by this Item concerning the stock ownership of management and five percent beneficial owners is incorporated herein by reference to the Company's definitive Proxy Statement for its 2002 Annual Meeting of Shareholders which will be filed pursuant to Regulation 14A within 120 days after the end of the Company's last fiscal year.
ITEM 13.
ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS.
The information required by this Item concerning certain relationships and related transactions is incorporated herein by reference to the Company's definitive Proxy Statement for its 2002 Annual Meeting of Shareholders which will be filed pursuant to Regulation 14A within 120 days after the end of the Company's last fiscal year.
PART IV
ITEM 14.
ITEM 14. EXHIBITS, FINANCIAL STATEMENT SCHEDULES AND REPORTS ON FORM 8-K.
(a) 1. Financial Statements:
The following consolidated financial statements of the Company and its subsidiaries are set forth in Part II, Item 8.
Consolidated Balance Sheets as of October 28, 2001 and October 29, 2000.
Consolidated Statements of Operations for the fiscal years ended October 28, 2001, October 29, 2000, and October 31, 1999.
Consolidated Statements of Stockholders' Equity for the fiscal years ended October 28, 2001, October 29, 2000, and October 31, 1999.
Consolidated Statements of Cash Flows for the fiscal years ended October 28, 2001, October 29, 2000, and October 31, 1999.
Notes to Consolidated Financial Statements
Report of Independent Accountants
2. Financial Statement Schedules:
None
3. Exhibits:
A list of exhibits required to be filed as part of this report is set forth in the Index to Exhibits, which immediately precedes such exhibits, and is incorporated herein by reference.
(b) Reports on Form 8-K
None.
SIGNATURES
Pursuant to the requirements of Section 13 or 15(d) of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
Quality Dining, Inc.
By: /s/ Daniel B. Fitzpatrick Daniel B. Fitzpatrick Chairman, President and Chief Executive Officer
Date: January 25, 2002
Pursuant to the requirements of the Securities Exchange Act of 1934, this report has been signed below by the following persons on behalf of the registrant and in the capacities and on the dates indicated.
INDEX TO EXHIBITS
- -------------- * The indicated exhibit is a management contract, compensatory plan or arrangement required to be filed by Item 601 of Regulation S-K.
(1) The copy of this exhibit filed as exhibit number 1 to Amendment No. 5 of Schedule 13D filed by Nordahl L. Brue, Michael J. Dressell, Steven P. Schonberg and David T. Austin, dated September 4, 1997, is incorporated herein by reference.
(2) The copy of this exhibit filed as exhibit number 2 to Amendment No. 5 of Schedule 13D filed by Nordahl L. Brue, Michael J. Dressell, Steven P. Schonberg and David T. Austin, dated September 4, 1997, is incorporated herein by reference.
(3) The copy of this exhibit filed as the same exhibit number to the Company's Registration Statement on Form 8-A filed on April 1, 1997 is incorporated herein by reference.
(4) The copy of this exhibit filed as the same exhibit number to the Company's Quarterly Report on Form 10-Q for the quarterly period ended August 1, 1999, is incorporated herein by reference.
(5) The copy of this exhibit filed as Exhibit 10-AO to the Company's Registration Statement on Form 8-A filed on April 1, 1997 is incorporated herein by reference.
(6) The copy of this exhibit filed as the same exhibit number to the Company's Registration Statement on Form S-1 (Registration No. 33-73826) is incorporated herein by reference.
(7) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10K for the year ended October 26, 1997 is incorporated herein by reference.
(8) The copy of this exhibit filed as the same exhibit number to the Company's Quarterly Report on Form 10-Q for the quarterly period ended May 12, 1996 is incorporated herein by reference.
(9) The copy of this exhibit filed as the same exhibit number to the Company's Registration Statement on Form S-1 (Registration No. 33-96806) is incorporated herein by reference.
(10) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-K for the year ended October 27, 1996 is incorporated herein by reference.
(11) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-K for the year ended October 25, 1998 is incorporated herein by reference.
(12) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-K for the year ended October 29, 1999 is incorporated herein by reference.
(13) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-Q for the quarterly period ended May 14, 2000 is incorporated herein by reference.
(14) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-Q for the quarterly period ended August 6, 2000 is incorporated herein by reference.
(15) The copy of this exhibit filed as the same exhibit number to the Company's Report on Form 10-K for the year ended October 29, 2000 is incorporated herein by reference.