User: I'm looking for the best way to make an apple tart. Can you help?
Assistant: One way to make a delicious apple tart is to preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch tart pan with butter. Prepare the dough by combining 1 cup of all-purpose flour, ¼ teaspoon of salt, and 8 tablespoons cold butter, cut into pieces. Using a pastry blender, mix the butter into the dry ingredients until it resembles coarse meal. Gradually add ¼ cup of ice water and stir until the dough holds together.  Gently press the dough into the tart pan and prick the bottom with a fork. Position an oven rack in the center of the oven and pre-bake the tart shell for 10 minutes.Remove the tart shell from the oven and allow it to cool while you prepare the filling. Peel and slice 4 medium apples into thin wedges and place them in a large bowl. Squeeze the juice of ½ lemon over the apples and mix with 3 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt.Toss the filling ingredients together until everything is blended and the apples are fully coated. Spoon the filling into the tart shell, spreading it evenly. Bake the tart for 35-40 minutes until the apples have softened and the crust is a golden brown. Allow to cool slightly before serving. Enjoy!