User: How to make a cake with meyer lemons?
Assistant: To make a cake with meyer lemons, begin by preheating the oven to 350°F. Grease and flour a 9-inch cake pan. In a bowl, cream together 1 cup of softened butter and 2 cups of sugar until the mixture is light and fluffy. Beat in the 4 eggs, one at a time, until the mixture is light and creamy. In a separate bowl, mix together 3 cups of all-purpose flour, salt, and baking powder. Slowly add the flour mixture to the butter/sugar mix, alternating with 1 cup of milk. Squeeze 2 meyer lemons, and add the juice and zest to the batter. Pour the batter into the prepared pan, and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cake to cool in the pan before serving. Enjoy!