User: Can you list three types of seafood that are easy to cook with?
Assistant: Sure, here are some examples.  Shrimp is a very common and versatile seafood option that is typically cooked through either steaming or boiling.  Fish fillets are also a very common and convenient seafood preparation option which can be cooked through a variety of typical cooking methods such as baking, grilling or pan frying.  Lastly tuna is another very common and versatile seafood option which can also be cooked through a variety of typical cooking methods such as broiling, grilling or pan frying.