User: How do I make a homemade artichoke dip?
Assistant: To make a homemade artichoke dip, start by combining a 7-ounce can of artichoke hearts, a cup of sour cream, a cup of mayonnaise, a teaspoon of minced garlic, ¼ cup of grated Parmesan cheese, some ground black pepper, and a dash of red pepper flakes in a bowl. Stir the ingredients together until fully combined. Place the dip into a baking dish and bake in the oven at 350°F for 20 minutes or until the top is lightly golden brown. Serve the artichoke dip with crackers or toasted baguette slices. Enjoy!