User: How can I bake banana bread gluten free?
Assistant: To bake a gluten free banana bread, you'll need gluten free flour, baking powder, salt, sugar, mashed banana, oil, eggs, and milk. Preheat your oven to 350 degrees. In a bowl, whisk together 1 1/2 cups of gluten free flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, mix together 1/2 cup of sugar, 1/3 cup of oil, 2 eggs, and 1 cup of mashed banana. Add the wet mixture to the dry ingredients and mix until thoroughly combined. Finally, stir in 1/2 cup of milk. Grease a 9x5 inch loaf pan with cooking spray or butter and pour in the batter. Bake the bread for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack before slicing. Enjoy!