[company_age]13.0[/company_age][employees]2-10 employees[/employees][description]Ristorazione Italiana Magazine is a distinguished Italian publication deeply rooted in the restaurant industry. Its visually appealing layout complements articles that delve into the world of pizza, cuisine, and enogastronomy. The magazine is part of a larger network that includes Accademia Pizzaioli and Accademia della Ristorazione Italiana, renowned culinary schools offering comprehensive training for aspiring pizza makers and chefs. Accademia Pizzaioli, led by founder Enrico Famà and a team of experienced pizzaioli, provides in-depth education for aspiring pizza professionals. Additionally, Accademia della Ristorazione Italiana focuses on culinary education, equipping individuals with the skills and knowledge needed to excel in the restaurant sector under the guidance of professional chefs. The magazine also publishes "Italian Style," an annual publication dedicated to showcasing Italian excellence in the restaurant industry, targeting producers of equipment and food products that are well-regarded and sought after internationally.[/description][ps]Magazine publication, culinary training programs (Accademia Pizzaioli & Accademia della Ristorazione Italiana), annual publication ("Italian Style")[/ps]