[company_age]2.0[/company_age][employees]2-10 employees[/employees][funding]Seed[/funding][description]The VERY Food Co. is a French start-up that aims to revolutionize the way we eat and cook by providing sustainable and resilient food systems. They specialize in developing and producing innovative, plant-based ingredients that replace the functionality of eggs and dairy products without compromising on taste or functionality. Their mission is to empower the food industry and food service companies to adopt more sustainable practices by offering ready-to-use, affordable, and high-quality plant-based alternatives. VERY's unique approach lies in their deep understanding of plant properties and their ability to extract and combine specific molecules to achieve the desired functionalities. This science-driven approach sets them apart from competitors who may rely on more traditional methods or less sophisticated ingredients. Additionally, VERY's commitment to affordability and ease of use makes their products accessible to a wider range of businesses, further accelerating the adoption of plant-based solutions in the food industry.[/description][ps]Plant-based egg and dairy replacements for food industry and food service companies.[/ps]