[company_age]6.0[/company_age][employees]11-50 employees[/employees][description]Baglio Diar is a family-owned winery in Marsala, Sicily, with a long history of wine production dating back to the early 1950s. The company is committed to organic viticulture and produces a range of wines from indigenous grape varieties, including Grillo, Inzolia, Catarratto, Zibibbo, and Nero d'Avola. Baglio Diar's wines are known for their elegant and aromatic style, reflecting the unique terroir of the Marsala region. The company's commitment to sustainability and its focus on indigenous grape varieties set it apart from other wineries in the region. Baglio Diar's wines are produced using certified organic methods, ensuring the highest quality and safety standards. The company's dedication to the environment and its commitment to preserving the local culture are evident in its exclusive bottle design, which showcases the beauty of Sicily.[/description][ps]Organic wines[/ps]