[company_age]178.0[/company_age][employees]51-200 employees[/employees][description]Pasta Rummo, a family-run Italian pasta company with a legacy spanning six generations since 1846, is renowned for its unwavering commitment to producing superior-quality pasta. Based in Benevento, Italy, the company distinguishes itself through its exclusive patented method known as Lenta Lavorazione®. This unique slow-processing technique involves extended kneading times and meticulous attention to detail at every stage of production. As a result, Pasta Rummo's products exhibit exceptional cooking resistance while preserving the inherent organoleptic qualities of the premium semolina used.  The company boasts a diverse portfolio of over 100 pasta shapes, catering to a wide range of palates and culinary preferences. From classic Italian staples like Spaghetti Grossi n. 5 to innovative and exclusive creations such as Fusillotti® and Maccheroncelli rigati®, Pasta Rummo showcases the artistry and expertise of its pasta artisans.  Furthermore, the company demonstrates its commitment to inclusivity and health-conscious consumers by offering organic, whole-wheat, and gluten-free pasta options, ensuring that individuals with specific dietary needs can also savor the pleasure of delicious pasta.[/description][ps]Production of a wide variety of high-quality pasta, including classic shapes, innovative variations, and health-conscious options (organic, whole-wheat, and gluten-free).[/ps]