[company_age]78.0[/company_age][employees]11-50 employees[/employees][description]Pasta Zaccagni is an artisanal pasta producer renowned for its dedication to traditional methods and high-quality ingredients. Their pasta is distinguished by the use of locally sourced Abruzzo grain, pure Majella mountain spring water, and a slow, low-temperature drying process.  The company emphasizes the importance of antique machinery and bronze dies in achieving the perfect texture for their pasta, which is described as having a consistency similar to an earlobe. This meticulous approach results in pasta that is highly digestible, flavorful, and boasts a unique porosity that allows it to pair exceptionally well with various sauces. Pasta Zaccagni's commitment to quality and tradition has earned them a global presence, with their products gracing tables and restaurants worldwide.[/description][ps]Artisanal pasta in various shapes and sizes, including classic, specialty, regional, organic, whole wheat, and spelt options.[/ps]