[company_age]24.0[/company_age][employees]2-10 employees[/employees][description]Salumificio Santoro is a family-operated business specializing in the production of traditional cured meats. Situated in Cisternino, a town nestled within Puglia's Valle d'Itria region of Italy, the company benefits from a location renowned for its long-standing tradition of crafting exceptional cured meats. The area's unique microclimate, characterized by the presence of fragno oak forests and the alternating winds from the Adriatic and Ionian Seas, plays a crucial role in the flavor development of their products during the aging process. Salumificio Santoro is a proud member of the “Capocollo di Martina Franca, Presidio Slow Food” Association, dedicated to preserving the legacy of this regionally significant cured meat. Their commitment to traditional methods is evident in their handcrafted production process, which extends to a variety of other cured meats, each reflecting the rich culinary heritage of the region.[/description][ps]Capocollo di Martina Franca, Salami, Soppressata, and other traditional cured meats[/ps]