[company_age]37.0[/company_age][employees]11-50 employees[/employees][description]STER, established in 1987 in San Felice sul Panaro, Italy, has garnered a reputation for delivering high-quality, authentic food products for over three decades. Their commitment to excellence is evident in their meticulous selection of natural ingredients, utilization of advanced production technologies, and adherence to stringent food safety standards. STER's unwavering focus on modern consumer preferences has led to the development of innovative products that prioritize convenience, nutritional value, and safety. Their diverse product range encompasses a variety of offerings, including piadinas, wraps, tortillas, flatbreads, organic and vegan options, gluten-free alternatives, Mediterranean and ethnic specialties, bread substitutes, and even sweet treats. STER's dedication to quality and innovation has earned them recognition as a certified organic producer and a holder of BRC-IFS certifications. Their in-house research and development laboratory ensures a constant stream of new products that anticipate and address evolving market demands. STER's commitment to sustainability is reflected in their use of protective atmosphere packaging, which extends the shelf life of their products to 60 or 150 days. Their products are visually appealing, with captivating packaging that features vibrant colors and eye-catching graphics, designed to entice consumers and ensure rapid product turnover at retail outlets. STER's dedication to quality, innovation, and consumer satisfaction has solidified its position as a leading player in the food industry.[/description][ps]Piadinas, wraps, tortillas, flatbreads, organic and vegan options, gluten-free alternatives, Mediterranean and ethnic specialties, bread substitutes, and sweet treats.[/ps]