[company_age]64.0[/company_age][employees]51-200 employees[/employees][description]MOULINS DUMÉE is a well-established flour mill located in the Sens region of France, with roots dating back to 1890. The company operates a modern, state-of-the-art facility capable of processing 450 tons of wheat daily. MOULINS DUMÉE prioritizes product quality and customer service, sourcing its wheat exclusively from within a 100km radius of Gron to ensure freshness and superior quality.  They hold several certifications, including FSSC22000, CRC® recognition, Label Rouge flour production authorization, and organic flour distribution rights.  MOULINS DUMÉE actively supports its clients' success through a dedicated team that assists artisan bakers and industrial clients with product implementation and business development.  The company demonstrates a strong commitment to environmental sustainability through various initiatives such as energy and water management, waste reduction, eco-grazing practices, and partnerships with organizations like TOO GOOD TO GO.[/description][ps]Various types of flour (panifiable, composed, organic, industrial, pastry), improvers, training, marketing, and consulting services.[/ps]