What is the name of the 2008 cookbook, based on a Yountville, California restaurant, written by Thomas Keller and Michael Ruhlman?
Under Pressure (cookbook): Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The French Laundry: The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley.
The French Laundry