Saveloy is said to originate from the Latin "cerebrus" which is a sausage produced where?
Saveloy:  The word is believed to originate from the Swiss-French "cervelas" or "servelat", ultimately from the Latin "cerebrus"; originally a pig brain sausage particularly associated with Switzerland. Cervelat: Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany.
i don't know