In what country does baechu originate?
Kkakdugi: Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Kkakdugi:  Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). Napa cabbage: Napa or nappa cabbage ("Brassica rapa" subsp.
i don't know