What is the name of a vegetarian dish well known in Chinese and Buddhist cuisine made from Tremella frondosa?
Tremella frondosa: Tremella frondosa is an edible jelly fungus. Tremella frondosa:  In China, it is called "huáng ěr" (黄耳; literally "yellow ear"), and sometimes features in the vegetarian dish called Buddha's delight. Buddha's delight: Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Buddha's delight