Which can be used to season food, Bothriochloa or Dill?
Bothriochloa: Bothriochloa is a common and widespread genus of plants in the grass family native to many countries on all inhabited continents and many islands. Bothriochloa:  They are often called beardgrass or bluestem. Dill:  Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Dill