 Czech dish Svíčková is generally served with these dumplings that are usually made from what?
Svíčková:  It is generally served with "houskové knedlíky" (bread dumplings). Knödel:  Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup.
i don't know