Which typical dish of the Faroe Islands is eaten in many parts of the world?
Whale meat: Whale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs. Whale meat:  It is prepared in various ways, and has historically been eaten in many parts of the world, including across Western Europe and Colonial America, and not necessarily restricted to coastal communities, since flesh and blubber can be salt-cured.
i don't know