What bird of the family Numididae is used to make the Côte d'Ivoire cuisine Kedjenou?
Kedjenou: Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed "canari" (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. Kedjenou:  It is a traditional and popular cuisine of Côte d'Ivoire. Guineafowl: Guineafowl ( ; sometimes called "pet speckled hen", or "original fowl" or "guineahen") are birds of the family Numididae in the order Galliformes.
Guineafowl