What American breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried is likely to be served at a typical Southern United States meat and three restaurant?
Chicken fried steak: Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.
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