This chocolate bar, ypically chilled before battering to prevent it from melting into the frying fat, was first manufactured in 1932 in what country?
Deep-fried Mars bar: A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. Deep-fried Mars bar:  The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated. Mars (chocolate bar): Mars is a British chocolate bar.
i don't know