Which typical dish of the Faroe Islands is eaten in many parts of the world?
Tvøst og spik: Tvøst og spik (also called "Grind og spik") is a typical dish of the Faroe Islands, a self-governing country of Denmark, located in the North Atlantic. Whale meat:  It is prepared in various ways, and has historically been eaten in many parts of the world, including across Western Europe and Colonial America, and not necessarily restricted to coastal communities, since flesh and blubber can be salt-cured.
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