Which typical dish of the Faroe Islands is eaten in many parts of the world?
Tvøst og spik: Tvøst og spik (also called "Grind og spik") is a typical dish of the Faroe Islands, a self-governing country of Denmark, located in the North Atlantic. Whale meat: Whale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs.
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