Multekrem and Kransekake are both traditional Norwegian desserts commonly eaten together during what winter holiday?
Multekrem:  It is common to serve the Multekrem with Krumkake or Kransekake. Kransekake: The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
i don't know