Mie goreng, also known as what, is a flavourful and spicy fried noodle dish, made with thin yellow noodles fried in cooking oil with garlic,and includes Chinese cabbage, a Chinese leaf vegetables often used in Chinese cuisine?
Mie goreng: Mie goreng (Indonesian: "mie goreng or mi goreng" ; Malay: "mee goreng or mi goreng" ; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam and Singapore. Chinese cabbage: Chinese cabbage ("Brassica rapa", subspecies "pekinensis" and "chinensis") can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
bakmi goreng