Valentina is made with chilies that are similar to which variety that is part of the species Capsicum annuum?
Valentina (hot sauce):  The sauce, and the parent company's Tamazula hot sauce, are made with puya chilis from Jalisco state – similar to the Guajillo chili and known by the name "guajillo puya" – is described as thicker than Tabasco sauce and less vinegary, with more chile flavor. Guajillo chili: A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species "Capsicum annuum" which is widely used in the cuisine of Mexico.
guajillo chili