What  pork sausages are flavored with a plant indigenous to the shores of the Mediterranean?
Likëngë: Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela. Fennel:  It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
i don't know