What is one name for the Cassava after it is marketed as a paste and often served with palm nut soup?
Cassava production in the Republic of the Congo:  It is consumed in several forms, and marketed as paste, "cossettes", "foufou" (flour), and "chikwangue". Fufu:  Fufu is often served with groundnut soup, palm nut soup or light soup.
i don't know