Which drink would be more likely to be served at a wedding, Mimosa or Blow Job?
Mimosa (cocktail): A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). Mimosa (cocktail):  It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines. Blow Job (cocktail): A Blow Job is a shooter mixed drink made by slowly pouring Baileys Irish Cream and Kahlúa and Amaretto and topping with whipped cream without mixing. Blow Job (cocktail):  The shot is traditionally lifted with the mouth and drunk with hands behind the back.
Mimosa