Which type of sponge cake roll resembles the protein fold introduced by Jane S. Richardson?
Jelly roll fold: The jelly roll or Swiss roll fold is a protein fold or supersecondary structure composed of eight beta strands arranged in two four-stranded sheets. Jelly roll fold:  The name of the structure was introduced by Jane S. Richardson in 1981, reflecting its resemblance to the jelly or Swiss roll cake. Swiss roll: A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.
Swiss roll