Which drink, Damn the Weather or Sazerac, is considered a Prohibition Era cocktail?
Damn the Weather (cocktail): A Damn the Weather (or Damn-the-Weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao). Sazerac: The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient.
i don't know