A diced radish kimchi that is a popular side dish, does not contain a traditional type of Chinese cabbage that originates near the Beijing region of China, but is replaced with what?
Kkakdugi: Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Kkakdugi:  Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). Kkakdugi:  "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others. Napa cabbage: Napa or nappa cabbage ("Brassica rapa" subsp.
Korean radish