Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Tej: Tej (Amharic: , pronounced ] ; Tigrinya: ሜሰ , Oromo: "daadhi" ) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. Tej:  It is flavored with the powdered leaves and twigs of "gesho" ("Rhamnus prinoides"), a hops-like bittering agent that is a species of buckthorn. Hops: Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." Hops:  They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
Hops