Where is a type of beer that uses a process similar to American wild ale brewed?
American wild ale: American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to "Saccharomyces cerevisiae" for fermentation. American wild ale:  Such beers may be similar to traditional beers such as Lambic and Oud bruin, and are typically fermented using a strain of "brettanomyces" for part or all of the fermentation. Lambic: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
Pajottenland region of Belgium