What philosophy is the food writer who rated The Riverside Restaurant as one of his top five seafood restaurants know for?
Riverside Restaurant:  In 2006 locally based food writer Hugh Fearnley-Whittingstall listed it as one of his top five seafood restaurants. Hugh Fearnley-Whittingstall: Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.
his back-to-basics philosophy