What is the name of the bacterium that causes the smell of the cheese, of which churul is said to resemble in taste?
Tibetan cheese:  Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk. Limburger:  The cheese is especially known for its strong smell caused by the bacterium "Brevibacterium linens".
i don't know