The Australian food spread developed by Cyril Percy Callister is considered an acquired taste based on what sense?
Acquired taste:  In the case of food and drink, this may be due to a strong odor (such as stinky tofu, Gefilte fish, durian, hákarl, black salt, nattō, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (alcoholic beverages, Vegemite or Marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate, sushi, garnatálg), or appearance. Vegemite: Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. Vegemite:  It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922.
taste