Coenraad Johannes van Houten 's treatment of cocoa mass with alkaline satls is used in what?
Coenraad Johannes van Houten: Coenraad Johannes van Houten (March 15, 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". Dutch process chocolate: Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process. Dutch process chocolate:  It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking.
ice cream, hot cocoa, and baking