Five Roses Flour

Five Roses Flour is a Canadian brand of flour originally established and owned by the Lake of the Woods Milling Company in 1888. In 1954, the Five Roses brand with the Lake of the Woods Milling Company were taken over by Ogilvie Flour Mills. 
The Five Roses brand was taken over by The J.M. Smucker Company in 2009.
Five Roses Cookbook.
The Five Roses Cook Book was first published in 1913 by Lake of the Woods Milling Company. It is the longest-running recipe collection from a Canadian flour company. The cookbook features Five Roses flour. In 2003, a printed copy of the 1967 edition was produced, with an historical introduction by Elizabeth Driver, a food historian who has written extensively on cookbooks. The original edition had recipes submitted by women in a contest run by the Lake of the Woods Milling Company and cost approximately 40 cents.