Sorbus randaiensis

Sorbus randaiensis is a deciduous tree of family Rosaceae. It is an endemic species in Taiwan and can be found in the mountain areas of middle Taiwan, with altitude 1,800m to 3,200m, mostly spotted in the forest of Xueshan, Hehuan Mountain, , and Nenggao Mountain. It is a tree 3–8 m tall with white flowers and reddish fruit.
Naming.
Koidz., The Journal of the College of Science, Imperial University of Tokyo, Japan 34(2): 52. 1913. (J. Coll. Sci. Univ. Tokyo)
Its species epithet "randaiensis" implies that the first type specimen was collected at Randaien Mountain, and to some degree connected to its Chinese name "Randaien".
Description.
Deciduous trees with obvious lenticel on the branches.
Leaf.
Alternate, odd number pinnate leaves, with leaflets 15–21. Leaflets without petiole, shaped from long oval to lanceolate, 3–4 cm in length, 8–12 cm in width. The front end tapered, and the basal part skew, circled or obtuse. Margin jagged. Petiole with groove, and with short furs when young.
Flower.
Terminal corymbs inflorescence. Pedicels are short, about 3–4 mm in length. Petals 5, white. Hypanthium with long furs, triangle shaped. Stamens 15–20, Carpels 3–5, isolated. Styles 3–5, isolated or basal synthetic. Flower perigynous.
Fruit.
Schizocarp, berry-like, globular with diameter 7 mm. The front end has the remaining traces of stigma and calyx. Turn rubine at maturation.
Phenology.
First leaf for the spring sprouts during April to May. Inflorescence is on about May to June. Around September to October, their fruits ripen with rubine color. And in the October to November, their leaves turn yellow or red before falling down.
Uses.
Medicine.
Its fruit, stem, and bark can be used as medicine. Although tasting bitter, it is a cure for chronic bronchitis and cough with phlegm, and is spleen-tonifying.
Ornamental.
It is eye-catching with their beautifully-shaped appearance from branching to flowers, especially the amazing change of leaves to red and rubine fruits in October.
Food.
The fruits are with juicy texture and sweetness, tasting delicious.