Calycanthus floridus

Calycanthus floridus, or commonly known as the eastern sweetshrub, Carolina all spice, or spice bush, is a species of flowering shrub in the family Calycanthaceae. It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States region. The Nature Conservancy considers its conservation status to be G5, indicating it is at low risk of extinction.
Description.
"Calycanthus floridus" is a shrub that grows to be around tall. Its leaves are a dark green with a pale underside. They are ovate or elliptical in shape and grow to be about 6 inches in length. The leaves are simple, entire, and arranged oppositely along the stem.
The flowers are solitary, featuring a reddish brown to reddish purple color when they bloom in spring. They are aromatic and so are the leaves when bruised. The flowers have a hypanthium that is more than long. The shape of the flowers can be cylindrical, ellipsoid, pyriform, or globose. The flowers have numerous tepals that can either be oblong-elliptic or obovate-lanceolate at maturity. The flowers are perfect, having both stamens and carpels on the flowers. The stamens are numerous, connective beyond the anthers. The carpels are numerous. They are free, with a single ovary in a locule.
The fruits are indehiscent pseudocarps that are about in length and in diameter at maturity. They are formed within the receptacle and contain numerous achenes that are roughly long with a diameter.
Taxonomy.
"Calycanthus floridus" was first scientifically described by Carl Linnaeus in 1759. It was the only species in his new genus "Calycanthus". Linnaeus referred to an earlier illustration by Mark Catesby, contained in a work published from 1731 onwards.
Distribution and habitat.
"Calycanthus floridus" is native to the eastern United States. It prefers sunny habitats but can tolerate moderate amounts of shade. It grows well in environments that feature moist substrate. 
Uses.
It is used in horticulture as the flowers are showy and fragrant. The bark of the plant is edible and is reportedly used as a substitute for cinnamon. The petals of the flower are also reportedly used in tea-making. Strong caution is advised however, as an alkaloid in the plant may lead to heart convulsions. The viscous substance within the plant is reportedly used as a disinfectant.
It is highly resistant to diseases and insects, although it is prone to infection by "Agrobacterium tumefaciens", which leads to the formation of crown galls on the stems.