
Udders (ice cream)

Udders is a Singapore-based ice cream parlour franchise. Owned by David Yim, it was established in 2007.. The company’s selling point is its local and liqueur ice-cream flavours. 
History.
A former educator from Yishun Town Secondary School, David Yim established Udders in 2007, opening its first store at United Square. In the first four months, the business did poorly but today, they have expanded to include five outlets.
Products and services.
Ice cream flavours and names.
Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry. It also sells non-alcohol based flavours. In addition, it offers fried foods. They also added Mao Shan Wang durian ice cream in 2008, which is a flavour unique to Singapore and which also happens to be their most popular flavour. The chain encourages customers to suggest new flavours they would like, allowing them to participate in Udder’s ice-cream making process. Udders caters ice cream and also organises ice cream-making classes.
The Udder Pancake.
The company opened a new café, The Udder Pancake, in November 2014. The café serves pancakes with savoury meats and condiments.
Services.
The company organises ice cream-making workshops and provides ice cream-catering services.
Operations.
Udders currently has three outlets in Singapore. The franchise has announced plans to branch out into overseas territories, including Australia, China, and Indonesia.