Chili crisp

Chili crisp or chile crisp is a crispy and spicy condiment made with fried chili pepper and garlic. The best-known variety is Lao Gan Ma chili crisp, which combines the numbing flavor of Sichuan pepper with crunchy roasted soybeans. Other versions are produced in Taiwan, Japan, and Mexico, often with local ingredients such as árbol chiles and sesame seeds.
Chili crisp originates in Chinese cuisine but has been described by cooking author Genevieve Ko as "great with everything", including pasta, salad, and ice cream.