Filindeu

Filindeu (Sardinian: "su filindeu", "God's yarns") is a rare pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a "fundu" and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste.