Hemileccinum subglabripes

Hemileccinum subglabripes is a fungus of the family "Boletaceae" native to North America. It was first described by Charles Horton Peck in 1887 as "Boletus subglabripes". In 2015 it was transferred to "Hemileccinum" based on DNA evidence.
The species is edible but softens quickly.