Gomphidius subroseus

Gomphidius subroseus is a gilled mushroom found in Europe and North America. It was first described by Calvin Henry Kauffman in 1925. It was once thought to be mycorrhizal with Pinus sylvestris. However, Olson "et al." (2002) found it to be more likely to be parasitic on "Suillus bovinus", which is mycorrhizal with "Pinus sylvestris", "Pinus sylvestris" or both. It is considered edible but of low quality. As with other species of the genus, removing the glutinous cuticle improves the taste.