Liver spread

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of "paksiw na lechon". It is also used in some households as an ingredient to some dishes e.g. caldereta and Filipino spaghetti.
2020 Reno Liver Spread FDA Advisory.
In September 15, 2020, an advisory of the Food and Drug Administration of the Philippines received widespread attention on the local media and mixed reactions on Twitter and Facebook when Reno Brand liver spread, one of the oldest and popular brand of liver spread in the country, was included in the list of unregistered products. Due to the advisory, the product was removed from store shelves and the public was advised not to purchase or consume the product for the meantime. 
The FDA later released a press statement where it clarified that the product was included in the advisory as the company, Reno Foods Inc., failed to secure a Certificate of Product Registration, one of the two requirements under the Food and Drug Administration (FDA) Act of 2009 for selling and retail of food products. Reno Brand liver spread was then allowed back to the commercial market the following month after the company had registered the product to the FDA.