Wasakaka

Wasakaka is a savory sauce found in Dominican & Venezuelan cuisine often on chicken. In Venezuela the sauce is made from avocadoes, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. The name is also spelled "guasacaca", pronounced the same. 
In the Dominican Republic the sauce is made with lime or sour orange juice, garlic, parsley, salt, pepper and olive oil. The Dominican version originated from Canary Islands mojo where it’s popular in Cuba and Puerto Rico.