Standard components (food processing)

Standard components is a food technology term, when manufacturers buy in a standard component they would use a pre-made product in the production of their food.
They help products to be the same in consistency, they are quick and easy to use in batch production of food products.
Some examples are pre-made stock cubes, marzipan, icing, ready made pastry.
Usage.
Manufacturers use standard components as they save time and sometimes cost a lot less and it also helps with consistency in products.
If a manufacturer is to use a standard component from another supplier it is essential that a precise and accurate specification is produced by the manufacturer so that the component meets the standards set by the manufacturer.
Disadvantages.
 GCSE food technology