Muhammara

Muhammara ( "reddened") or mhammara is a spicy dip made with red chili peppers associated with Syrian cuisine. It is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence. In Turkey, muhammara is referred to as "acuka" and is served as part of the mezze platter appetizer course.
Ingredients.
The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices ("e.g." cumin). It may be garnished with mint leaves.
Usage.
Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.