Chroogomphus vinicolor

Chroogomphus vinicolor, commonly known as the wine-cap Chroogomphus or the pine spike, is a species of mushroom in the family Gomphidiaceae. Found in North America and the Dominican Republic, mushrooms grow on the ground under pine trees. Fruit bodies have reddish-brown, shiny caps up to wide atop tapered stems up to long. The gills are thick, initially pale orange before turning blackish, and extend a short way down the length of the stem. Although the mushroom is edible, and sold in local markets in Mexico, it is not highly rated. Distinguishing this species from some other similar "Chroogomphus" species is difficult, as their morphology is similar, and cap coloration is too variable to be a reliable characteristic. "C. vinicolor" is differentiated from the European "C. rutilus" and the North American "C. ochraceus" by the thickness of its cystidial walls.
Taxonomy.
The species was first described as "Gomphidius vinicolor" in 1898 by American mycologist Charles Horton Peck, based on specimens collected near Lake Mohonk in Ulster County, New York. Peck noted a resemblance to "Gomphidius roseus", which he thought was closely related. It was transferred to the newly created genus "Chroogomphus" by Orson K. Miller, Jr. in 1964.
Molecular analysis of internal transcribed spacer DNA sequences shows that "C. vinicolor" groups in a clade with the closely related "C. jamaicensis" and "C. pseudovinicolor". All of these species feature darkly-amyloid flesh and thick-walled cystidia. Based on this analysis, Miller considered "C. jamaicensis" to be insufficiently distinct genetically from "C. vinicolor" to warrant designation as a separate species; however, as of 2012, both MycoBank and Index Fungorum list it as a valid species.
The specific epithet "vinicolor" means "wine-colored". It is commonly known as the "wine-cap Chroogomphus" or the "pine spike".
Description.
The fruit body of "C. vinicolor" has caps that are initially conical to convex before later flattening out, sometimes developing a small umbo, or a central depression; the caps measure wide. Its color is highly variable, ranging from wine-red to reddish-brown to orange-brown or yellow-brown. Wine-red stains develop where the surface has dried or become rotten. The smooth cap surface is shiny, somewhat sticky when wet, and often radially streaked. The flesh is thick and orangish to ochraceous in color; its taste and odor have been variously described as "not distinctive" or "pleasant". The thick gills are decurrent (attached to and extending a short ways down the stem), well spaced, ochraceous buff to pale orange when young, but turning to blackish after the spores mature. In his original description, Peck noted that the gills, when viewed with a hand lens, "appear velvety due to the abundant spores". The fruit bodies are initially covered with a thin, web-like partial veil that soon disappears as the cap expands. The cylindrical stem measures long by thick, and taper towards the base. It is ochraceous to wine red or reddish-brown with a dry, smooth to fibrillose surface. The partial veil sometimes leaves an indistinct, thin fibrous ring on the upper stem.
The spore print is greyish-black. Spores are narrowly elliptical to spindle-shaped, smooth, and measure 17–23 by 4.5–7.5 μm. The cystidia are somewhat spindle-shaped or narrowly club-shaped, and measure 112–164 by 13–20 µm. They have characteristically thick walls, up to 7.5 µm wide in the middle portion.
Although the mushroom is edible, and is often free of insect damage, it is not highly recommended, "except as "fillers" to include with the more flavorful species". The flavor may improve with drying. "C. vinicolor" mushrooms are sold in local markets at Tetela del Volcan in the state of Morelos, Mexico. There is a report of this species causing a contact sensitivity, in which an individual who had handled the mushroom developed a burning sensation in the eyes and an itchy rash on the eyelid after rubbing the eyes.
Similar species.
Two other "Chroogomphus" species with a morphology and coloration similar to "C. vinicolor" include "C. rutilus" and "C. ochraceous". "C. vinicolor" is most reliably distinguished from these on the basis of having thick-walled cystidia (up to 5–7.5 μm at the widest part). The other two species have been separated on the basis of color, with "C. ochraceous" having brighter colors (yellowish-orange to ochraceous) than "C. rutilus". Molecular analyses of European and North American collections suggest that "C. rutilus" is restricted to Europe, "C. ochraceous" only occurs in North America, and that cap coloration cannot be reliably used for species determination.
Another nearly identical species is "C. jamaicensis", found in the Dominican Republic, Jamaica, and the Greater Antilles. It is distinguished microscopically by its slightly smaller spores measuring 17–20 by 4.5–6 μm, cystidia with more uniformly thickened walls up to 5 μm thick, and cuticular hyphae that measure 2–5 μm wide. The fruit bodies of "C. pseudovinicolor" are more robust, with wooly or scaly reddish stems up to thick. Further, this species tends to produce spore prints that are greener than those of "C. vinicolor".
Habitat and distribution.
The mycorrhizal fungus sometimes fruits singly, but more often in scattered or groups on the ground under pines and other conifers. Fruiting usually occurs in the cooler weather of later summer and autumn. In coastal California, however, fruiting occurs in winter. It is often found near "Suillus luteus" and "Suillus brevipes", and is known to parasitize the mycelium of both those and the truffle-like "Rhizopogon" species. "Chroogomphus vinicolor" has a widespread range in North America, extending south to Mexico. It has also been recorded from the Dominican Republic.