Mastika

Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.
Local varieties.
Greece.
In Greece, mastiha () or mastichato () is a sweet liqueur produced with the mastika resin from the Greek island of Chios.
Greek mastika is made by distilling the mastika crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.