Anna Haugh

Anna Haugh (born 28 November 1980) is an Irish chef.
Biography.
Born in Dublin, Haugh grew up in Tallaght. Haugh went to school at Presentation Secondary School in Terenure and trained on a professional cookery course in Dublin. She began working with Derry Clarke of "L'Ecrivain" in Dublin. Haugh then moved to London where she worked with Philip Howard, Shane Osborne and Gordon Ramsay. Haugh also worked with Gualtiero Marchesi in Paris. In May 2019, she founded the restaurant "Myrtle" in Chelsea, London, which she named after Irish chef Myrtle Allen.
Haugh is a chef on BBC's "Ready Steady Cook", has appeared as a judge in an episode of the U.S. show "Hell's Kitchen" and has appeared on the BBC shows "Saturday Kitchen" and "Morning Live".