Grassa (restaurant)

Grassa is a restaurant with three locations in Portland, Oregon, United States.
Description and history.
Grassa was established by chef Rick Gencarelli. "Eater Portland" Brooke Jackson-Glidden has described Grassa as "a casual, kid-friendly pasta shop with turntables playing old records and bowls of noodles named for [Gencarelli's] kids". The original Grassa (sometimes called "West End Grassa") opened in Southwest Portland's West End neighborhood in 2013. The second location, nicknamed "Grassa Vol. 2", opened in Northwest Portland in 2016. Grassa's third location opened near the intersection of Southeast Hawthorne and 15th Avenue around December 31, 2019. Gencarelli also plans to open Grassa restaurants in Lake Oswego, Oregon, and Vancouver, Washington. There were plans to open a Grassa shop in Japan.
Reception.
Chris Onstad of the "Portland Mercury" wrote, "The offerings at Grassa are robust, and often intense. This isn't a feather on a fulcrum, it's a barbell, and it's remarkably balanced. For that, as well as for price and quality, it's highly recommended for a casual meal." In her review for the "Portland Tribune", Anne Marie DiStefano said, "Grassa is a good ambassador, a place where someone with average pasta expectations can be pleasantly surprised by the high quality of everyday, affordable food in Portland."
In his 2016 review of the Washington Street location, "Willamette Week" Matthew Korfhage wrote, "Like an old punk rocker who now works in marketing, craft-pasta spot Grassa has aged surprisingly gracefully. The restaurant's rough edges—unpredictable tunes at unpredictable volume, dining-room staff with occasional kitchen manners—have become idiosyncratic elements in a machine that's now quite well-oiled." "Eater Portland" contributors have included Grassa in lists of "15 Primo Italian Restaurants in Portland" (2018) and "16 Quintessential Restaurants and Bars in Slabtown" (2019).