Hydrophilic-lipophilic balance

The hydrophilic-lipophilic balance of a surfactant is a measure of the degree to which it is hydrophilic or lipophilic, determined by calculating values for the different regions of the molecule, as described by Griffin in 1949 and 1954. Other methods have been suggested, notably in 1957 by Davies.
Griffin's method.
Griffin's method for non-ionic surfactants as described in 1954 works as follows:
formula_1
where formula_2 is the molecular mass of the hydrophilic portion of the molecule, and M is the molecular mass of the whole molecule, giving a result on a scale of 0 to 20.
An HLB value of 0 corresponds to a completely lipophilic/hydrophobic molecule, and a value of 20 corresponds to a completely hydrophilic/lipophobic molecule.
The HLB value can be used to predict the surfactant properties of a molecule:
Davies' method.
In 1957, Davies suggested a method based on calculating a value based on the chemical groups of the molecule. The advantage of this method is that it takes into account the effect of stronger and weaker hydrophilic groups. The method works as follows:
formula_3
where:
formula_4 - Number of hydrophilic groups in the molecule
formula_5 - Value of the formula_6th hydrophilic groups (see tables)
formula_7 - Number of lipophilic groups in the molecule