Batch effect

In molecular biology, a batch effect occurs when non-biological factors in an experiment cause changes in the data produced by the experiment. Such effects can lead to inaccurate conclusions when their causes are correlated with one or more outcomes of interest in an experiment. They are common in many types of high-throughput sequencing experiments, including those using microarrays, mass spectrometers, and single-cell RNA-sequencing data. They are most commonly discussed in the context of genomics and high-throughput sequencing research, but they exist in other fields of science as well.
Definitions.
Multiple definitions of the term "batch effect" have been proposed in the literature. Lazar et al. (2013) noted, "Providing a complete and unambiguous definition of the so-called batch effect is a challenging task, especially because its origins and the way it manifests in the data are not completely known or not recorded." Focusing on microarray experiments, they propose a new definition based on several previous ones: "[T]he batch effect represents the systematic technical differences when samples are processed and measured in different batches and which are unrelated to any biological variation recorded during the MAGE [microarray gene expression] experiment."
Causes.
Many potentially variable factors have been identified as potential causes of batch effects, including the following:
Correction.
Various statistical techniques have been developed to attempt to correct for batch effects in high-throughput experiments. These techniques are intended for use during the stages of experimental design and data analysis. They have historically mostly focused on genomics experiments, and have only recently begun to expand into other scientific fields such as proteomics. One problem associated with such techniques is that they may unintentionally remove actual biological variation. Some techniques that have been used to detect and/or correct for batch effects include the following: