Villa Massa Limoncello

Villa Massa (30% alc/vol) is a brand of limoncello (sweet lemon liqueur) produced in the Sorrento peninsula of the region of Campania, Italy.
History.
The production company for "Villa Massa" was founded in 1991 by brothers Stefano and Sergio Massa, from Sorrento. The recipe for the liquer "Villa Massa" has its origins in 1890 from a family recipe, made with fresh lemons from the Massa family grove.The Villa Massa estate, one of the agricultural and residential properties of the Massa family, is found in the Piano di Sorrento, in the center of the Sorrentine peninsula near the city of Naples.
In the year 2000, the oval lemons of Sorrento (in Italian, ) used in the production of Villa Massa Limoncello gained the acknowledgement of Protected Geographical Indication (P.G.I.) by the European Union. In 2006, the liqueur made from these lemons also gained recognition as its own category: " di ". Only these manufacturers are allowed to utilize the seal for this accolade, feature the name "Sorrento" on their bottle or use the imagery depicting the region.
Since 2006, the company is part of the family owned Grupo Zamora S.L.U.
Production.
After being hand-picked, the lemons are carefully transported to prevent even the slightest damage and, within a maximum of 24 hours of harvesting, they are peeled to obtain a very fine layer of zest, reducing the extraction of white pith as much as possible, to prevent the liqueur from having an excessively bitter after-taste.
The zest is then macerated in alcohol, to allow the oils of the skin to impregnate the flavors and aromas characteristic of this limoncello. After a few days, the infusion is ready to be strained and filtered several times, at a constant temperature, and mixed with purified water and sugar, and prepared over a certain time, before bottled. 
Cocktails.
It is traditionally drunk ice cold as a or also as an if mixed with other ingredients like sparkling water or prosecco and herbs like basil.
Villa Massa Tonica.
Villa Massa Tonica is made of Villa Massa limoncello, tonic water and basil. It can be served as a fresh drink or .