Nazimah Hamid

Nazimah Hamid is a New Zealand food science academic, and as of 2017 is a full professor at the Auckland University of Technology.
Academic career.
After a 1996 PhD titled " 'Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymic treatments in processing' " at the University of Strathclyde, Hamid moved to the Auckland University of Technology, rising to full professor.