Tuguegarao longganisa

Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of "de recado" "longganisa". It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally "sukang iloko") in hog casings. It is typically dyed orange with achuete oil.