Fatteh

Fatteh ( meaning "crushed" or "crumbs", also romanized as "fette", "fetté", "fatta" or "fattah")is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients that vary according to region. It is also some times referred to as Shâmiyât ( "Damascene") in the Levant area. 
Geographical distribution.
The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan, and Palestine while being mostly unknown and unheard of in the Northern Levant.
Regional variations.
Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.