Trenette

Trenette () is a type of narrow, flat, dried pasta from Genoa and Liguria, it is similar to both linguine and fettuccine. "Trenette" is the plural of "trenetta", but is only used in the plural and is probably a diminutive of the Genoese "trena" 'string'. Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.