List of Burmese dishes

The following is a list of dishes found in Burmese cuisine. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine.
See also.
မုန့်လုံးရေပေါ် 
ရေမုန့်
ကြက်ဥပေါင်း
မုန့်လေပွေ
မုန့်လက်ကောက်
မုန်ပေါင်း
အုန်းနို့ခေါက်ဆွဲ
ကော်ရည်