Choc Nut

Choc Nut (or tsoknat) is a chocolate product manufactured by Annie’s Sweets Manufacturing and Packaging Corporation. It originated in the Philippines and has endured as one of the country’s most consumed children's snacks. While only mass-produced in the Philippines, many Asian supermarket and Filipino stores overseas sell the item. Ingredients of Choc Nut include coconut milk, crushed peanuts and cocoa powder, resulting in a distinct nutty taste and crumbly texture.<ref name="verdolaga"/ Many restaurants and cafes in the Philippines use Choc Nut as a popular ingredient in confections, drinks and even martinis.
History.
Choc Nut was originally manufactured by a company called New Unity Sweets Manufacturing Corporation (Unisman) in Malabon. By 2013, the brand was acquired by Annie’s Manufacturing and Packaging Corporation, a company that produces the rival brand, Hany. 
Packaging.
A pack of Choc Nut contains 24 pieces individually wrapped in silver foil and white paper, later plastic, on the outer side bearing the logo and signature red stripes. The packs are a bronze colour with white and red lines running through it horizontally.
In the early days of its manufacturing, Choc Nut wrappers printed promos or collectibles on the inside of the wrapper. This was eventually discontinued.