Theenmura

Theenmura also spelled "theen mura" is the traditional banquet of Saint Thomas Christians of Kerala, India. It is a non-vegetarian form of festive main meal and significantly differs from the vegetarian banquet "sadhya" in dishes and course of serving. It is typically served in Christian festivals such as Christmas, Easter, Nalpiravi, Pindikuthi Perunnal, and family celebrations of Christians such as marriage, baptism, first Communion and engagement.
A typical "theenmura" may include, but is not limited to, cake with wine, meat cutlet with "challas" (a kind of salad), "appam", "parotta", mutton stew, fish mollee, boiled rice, Malabar matthi curry, and beef "vindaloo".