Binagol

Binagol is a Filipino sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "to place in a coconut shell", from the Visayan "bagol", "coconut shell". "Binagol" traditionally uses the corms of the giant taro (locally known as "talyan" or "talian"); however, the corms of taro (known in Tagalog as "gabi" and in the Eastern Visayas, where the delicacy originates, as "gaway") is also alternatively used. It is a type of "nilupak".