Ulmyeon

Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called "wēnlŭmiàn" (溫滷麵).
A variation on the dish is "samseon ulmyeon" (삼선울면).