Chocolate truffle

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.
Their name derives from their resemblance to truffles, edible fungi of the genus "Tuber".
Varieties.
Major types of chocolate truffle include:
Other styles include: