Cuisine of Equatorial Guinea

The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. Its cuisine incorporates various meats, including game and bushmeat as well as imports. Fish and chicken are common dishes.
As seen in the dishes here, chilies and other spices are popular. Key ingredients in Equatoguinean cuisine come from local plants and animals, including plantains, sweet potato, breadfruit, cassava, yam, "cocoyam" (known locally as "malanga"), groundnuts, and snails.
Drinks.
Examples include "Malamba", a sugar cane brew, and "Osang", an African tea. Beer and palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms are produced locally.