
Gazelle ankles

"'Gazelle ankles" (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as "cornes de gazelle", "gazelle horns") are a traditional dessert of Morocco in the form of crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. Gazelle ankles are relatively pricey due to the presence of almonds, and are therefore served as a delicacy at special events, often with tea.
Ingredients.
The essential ingredients in gazelle ankles: