Crispin Hard Cider Company

Crispin Cider is a hard apple cider company based at and produced in Colfax, California. Imported ciders are produced in Tiverton, Devon, England.
Crispin was formerly located in Minneapolis. The company acquired Fox Barrel Cider in 2010. The purchase included its cidery in Colfax where the company is now headquartered. In early 2011, Crispin began importing a dry English cider, Browns Lane (named after the original Jaguar factory in Coventry), from England. In 2012, Crispin was acquired by MillerCoors a subsidiary of Molson Coors. The founders of Crispin went on to open Copper & Kings American Brandy in 2014.
Ingredients.
Sourcing apples from the Pacific Northwest, Crispin uses fresh pressed, unpasteurized pure apple juice, and does not have preservatives or added malt, distilled spirit, or grape alcohol. Three to five apple varieties are used in their main line, mainly Granny Smith, Golden Delicious and Washington. A number of ciders are finished with a specialty sweetener or produced with a particular strain of yeast. All ciders are certified as gluten-free.
Their English cider, Browns Lane, is made with traditional English bittersweet cider apples that are sourced in the Malvern Hills of Worcestershire. It is also gluten-free.
Varieties.
12oz bottle products.
Blue Line ciders are sold in four-packs of 12 ounce bottles.
Artisanal reserves.
All of the Artisanals are unfiltered ciders produced using various yeasts and are packaged in 22 ounce bottles.