
Nsala soup

Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Nsala is similar to Afia Efere common among the Efik ethnic group.
Recipe.
Nsala Soup is flavored with ogiri or iru, utazi, crayfish, yam, salt, seasoning, stock fish and dry fish. The soup is served with yam, eba, semolina or any kind of morsel.