Julie Powell

Julia Anne Powell (née Foster; born April 20, 1973) is an American author known for her book "Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen" as well as the film which was based on her book, "Julie & Julia".
Biography.
Powell was born and raised in Austin, Texas. She graduated from Amherst College in 1995 with a double major in theater and creative writing. She later married Eric Powell, an editor for the magazine "Archaeology".
"Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen".
While working for the Lower Manhattan Development Corporation in August 2002, Powell began the Julie/Julia Project, a blog chronicling her attempt to cook all the recipes in Julia Child's "Mastering the Art of French Cooking". The blog quickly gained a large following, and Powell signed a book deal with Little, Brown and Company. The resulting book, "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen", was published in 2005. The paperback edition was retitled "Julie and Julia: My Year of Cooking Dangerously".
Child was reported to have been unimpressed with Powell's blog, believing her determination to cook every recipe in "Mastering the Art of French Cooking" in a year to be a stunt. Child's editor, Judith Jones, said in an interview:
Reviews from others were also mixed. David Kamp writing in The New York Times disliked Powell's attempts at memoirs and said it "has too much blog in its DNA. It has a messy, whatever's- on-my-mind incontinence to it, taking us places we'd rather not go." Similarly, Keith Phillips of The A.V. Club didn't think the transition from blog to memoir was handled well, "digressive stream-of-consciousness style has become the lingua franca of the blogosphere, and while it can be an art form when dished out in daily installments, it's a slog at book length." More positive was the review in Kirkus Reviews which wrote approvingly of Powell's style "Indulge in this memoir of marrow and butter, knowing there is always a bitter green to balance the taste" and the review in Publishers Weekly which suggested that "Both home cooks and devotees of Bridget Jones–style dishing will be caught up in Powell's funny, sharp-tongued but generous writing."
In 2009, Powell was awarded an honorary diploma from Le Cordon Bleu, the same cooking school from which Child graduated in 1951.
Prior to her Julie/Julia project, Powell had never eaten an egg before she tackled Oeufs a la Fondue de Fromage. At various points in the blog, Powell confessed to loathing beans, olives, anchovies, salad, spinach, eggs and even fresh peas (“little green sacs of wet flour”).
"Cleaving: a Story of Marriage, Meat, and Obsession".
Powell's second book, "Cleaving: a Story of Marriage, Meat, and Obsession", details her experiences learning to butcher at Fleisher's butcher shop in Kingston, NY and the effects of affairs by both her and her husband on their marriage. It was published November 30, 2009. The work received several negative reviews based on the content of the book and Powell's openness about the affairs.
Film.
A film adaptation of the book, directed by Nora Ephron and titled "Julie & Julia", was released August 7, 2009. The film was based on both Julie Powell's book and Julia Child's autobiography "My Life in France." Amy Adams starred as Julie Powell and Meryl Streep as Julia Child. Julie's husband, Eric, was portrayed by Chris Messina. Julia's husband, Paul, was portrayed by Stanley Tucci.