Chanochi

Chanochi () is a Korean dish. It is pink, pan-fried "tteok" (rice cake) or "jeonbyeong" (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.
Etymology.
"Chanochi" () is a compound of the prefix "cha-" () and the noun "nochi" (). "Cha-" means "glutinous", and "nochi" is a Gyeongsang dialect word for "noti" (), which is a pan-fried "tteok" (rice cake) made with glutinous proso millet and "yeot-gireum" (barley malt powder), and usually considered a regional dish of Kwansŏ region.
Preparation.
Rice flour is seasoned with salt, dyed pink using purple gromwell, and kneaded with boiling water. The dough is rolled into flat, round pieces and pan-fried in oil. Pan-fried "chanochi" is coated with honey or sugar.