Mary Taylor Simeti

Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history. She is a former regular contributor to "New York Times" and to the "Financial Times".
Biography.
Mary Taylor Simeti was born in 1941 in New York City. She is the daughter of Francis Henry Taylor, then director of the Metropolitan Museum of Art. In 1962 she graduated from Radcliffe College with a major in history. She travelled to Sicily to work with social activist Danilo Dolci. In Sicily she met her future husband, Antonio Simeti, professor of agricultural economics at the University of Palermo. Together they restored the Simetis' farm near Alcamo where they produce organic olive oil and wine.