Off Menu with Ed Gamble and James Acaster

Off Menu with Ed Gamble and James Acaster is a food and comedy podcast in which guests are invited to select their dream menu by British comedians Gamble and Acaster. "Off Menu" was launched in December 2018 and was nominated for the 2019 British Podcast Awards in the Best Entertainment category.
Premise.
In the show guests are asked by Acaster's Genie Waiter if they would like "still or sparkling water" and "poppadoms or bread". They then proceed to give their favourite ever starter, main course, side dish, dessert and drink, expand upon where and when they had it, and are given the opportunity to discuss the evocative memories they associate with the chosen dishes.
Before the guest arrives Ed and James announce a secret ingredient that at least one of them does not like. If the guest mentions the ingredient they are ejected from the Dream Restaurant without getting any dinner. To date, the only guest to have been ejected from Dream Restaurant is Jayde Adams.
Episodes.
Series 1.
A pizza base invented by Scroobius Pip (real name David Meads) while working in Pizza Hut. It is a pizza base covered in cheese with another base on top.
Scroobius Pip should have been ejected from the restaurant for mentioning pomegranate seeds, but Ed and James allowed him to remove them from the dish as it was the very first episode.
Grace Dent was simply asked if she would like anything to drink, rather than “still or sparkling water”?
Series 3.
Moshe and Natasha appeared on the podcast together.
Series 4.
At this point Jayde was ejected from the restaurant and her meal was thrown in the bin.
Series 5.
 100th special episode with James and Ed's dream menus, hosted by Claudia Winkleman.
Menus to be Buried With.
In a one off special for Comic Relief, the podcast teamed up with Brett Goldstein for a podcast crossover.