Bosco Chocolate Syrup

Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. The company, Bosco Products, Inc., is based in Towaco, New Jersey, and products are sold throughout the United States and Europe.
History.
Bosco Chocolate syrup was purportedly invented in 1928 in Camden, New Jersey, by an unknown physician. The William S. Scull Company, founded in 1831 in Camden, acquired the manufacturing license. The Scull Company's most famous product was Boscul Coffee, which gave the product its brand name, "Bosco". In the 1950s, Corn Products Company acquired Bosco, and Bosco Products, Inc. acquired the brand in 1985. The name recalls the Greek word βόσκω, "I nourish."
The trade name "Bosco" was first used in 1928, but not registered until 1968. The website "bosco.com" is unaffiliated with the cocoa product and its producer; the domain name was subject to arbitration.
The company has branched out and makes other products, including candy bars bearing the brand name.
Nutritional and food value are reported.
Production process.
Bulk materials are added via automatic measuring devices into stainless steel cooking vats. Minor ingredients and flavorings are blended into the batch separately, through a custom blender device, adhering to stringent product handling and quality assurance codes. While in the vats, Bosco is pasteurized for product uniformity and then cooled for bottling. Computers measure and monitor the product temperatures. Malt extract is added, which combined with Bosco cocoa powder yields the distinctive Bosco taste.
Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles.
As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry, sea salt caramel, fudge brownie, sugar free, and mocha (the last of which was added ca. 2012, replacing berry blue).