Soto en Cameros

Soto en Cameros is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of and as of 2011 had a population of 163 people. The city has an elevation of 2,510 feet.
But Soto en Cameros truly stands out in culinary matters thanks to the marzipans, created using only almonds and sugar.