Tollatsch

Tollatsch is a German dessert from the region of Pomerania.
It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork blood and "Griebenschmalz" (schmaltz with gribenes). The dough is cooked in meat broth.