Pays de Herve

The ("Land of Herve") is a 420 km² natural region of Wallonia, between the Vesdre and Meuse rivers and the borders separating Belgium from the Netherlands and Germany.
The region is named after the ancient town of Herve, which is at its centre.
Economically the Pays de Herve mainly has an agricultural character. The region is known for Herve cheese.
Towns.
Population centres in this region are: Aubel, Beyne-Heusay, Blegny, Dalhem, Fléron, Herve, Kelmis, Lontzen, Olne, Plombières, Soumagne, Thimister-Clermont, Visé, Voeren and Welkenraedt.