Green Monday (organization)

Green Monday is a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, global food insecurity and public health. Founded in Hong Kong on Earth Day 2012, Green Monday advocates for at least one plant-based day per week, engaging all stakeholders to construct a sustainable global ecosystem of future food. Today one-third of the Hong Kong population is practicing Green Monday, and the Green Monday movement has now expanded to over 30 global regions including Mainland China, Singapore, Taiwan, Thailand and the United Kingdom. 
Green Monday Group is equipped with food tech, business, investment and advocacy arms, and is designed as a platform to include everyone to be part of the change. Green Monday Holdings consists of Green Common and OmniFoods (formerly Right Treat): Green Common is a plant-based food retail, distribution and dining business with a sales network that spreads across more than 10 global regions; OmniFoods is a food tech company with its food science team based in Canada, and its future food innovations include OmniPork, OmniPork Luncheon, OmniPork Strip and OmniEat. Green Monday Ventures is an impact investment arm that supports the growth of plant-based and alternative meat businesses globally. Green Monday Foundation works on plant-based advocacy programmes that partner with schools, restaurants and corporate internationally. 
Fortune Magazine ranked Green Monday Group #32 on its 2020 "Change the World" list, an annual ranking of top businesses that are doing well by doing good. The group's list of recognitions also includes “2019 Company of the Year” by PETA Asia, "Sustainable Food Influencer" by WWF HK, Roddenberry Prize by the Roddenberry Foundation in 2018, and “Top 50 Most Innovative Companies in China” in 2014 by Fast Company magazine. 
Green Monday's founder David Yeung’s work has earned him Ernst & Young's "EY Entrepreneur Of The Year 2020 China" awards, one as the winner of the Hong Kong/Macau region, and another one as the category winner for consumer products and retail. David has also received the award of "Social Entrepreneur of the Year" by Schwab Foundation and the World Economic Forum in 2018. Other honors include the Ashoka Fellowship by the Ashoka Foundation and “Cathay ChangeMaker 2020” by Cathay Pacific Airways.
Green Monday’s work has attracted mission-aligned investors to accelerate the change for a resilient food system together. In 2020, Green Monday raised US$70 million in investment led by TPG’s The Rise Fund and Swire Pacific Limited, representing the largest round of its kind to date in Asia. Participation from other institutional investors include CPT Capital, Jefferies Group and Sino Group’s Ng Family Trust. The round also drew new angel investment from renowned artist Wang Leehom, adding to the group’s growing list of high-profile backers, including James Cameron, Mary McCartney and Susan Rockefeller. 
OmniFoods.
OmniFoods is a food tech company with a Canadian-based R&D team creating its own range of alternative protein food products including OmniPork, OmniPork Luncheon, OmniPork Strip and OmniEat. OmniPork is widely used in numerous internationally acclaimed restaurants serving specific OmniPork menus, including Taco Bell in Mainland China, the largest QSR in Taiwan - Bafang Yunji, Sizzler in Thailand, Prive in Singapore, Four Seasons Hong Kong, JW Marriott Hotel Hong Kong and King of Sheng Jian in Hong Kong. The brand new launch of OmniEat in 2020 is meant to cater to city dwellers who lead a fast-paced life. It uses ultra-low temperature “Flash Freezing” technology to preserve the natural flavours and textures of the foods while minimizing nutrients loss. It only takes a few minutes to reheat this nutritious and scrumptious meal. OmniEat Flash Frozen Meals and OmniEat Dim Sum have been available in supermarkets since February 2020. In an effort to further support the company’s future branding and development strategies, Right Treat, the food research company of OmniPork, officially announced its change of name to OmniFoods on 18 May, 2020. On the same day, two long-awaited products – the OmniPork Luncheon and the OmniPork Strip were announced to the support of the masses in Asia and beyond. In October 2020, the company's lunch meat became available in Hong Kong and Macau in around 400 McDonald's restaurants.
Green Common.
Green Common is a one-stop plant-based platform with retail, dining and distribution network, providing food choices that are sustainable, innovative and wholesome. The signature future food brands featured by Green Common include Alpha Foods, Beyond Meat, Califia Farms, Gardein, Heura, Moving Mountains and Unlimeat. Green Common owns nine retail stores for casual dining and grocery shopping, and runs its e-commerce platform in Hong Kong and two online stores on China’s Tmall as well as WeChat Mall. Green Common’s global sales network has extended to regions including Mainland China, Singapore, Taiwan, Thailand and Malaysia, with a total of over 20,000 point of sale outlets. 
Green Common’s business partners cover restaurant groups, hotel groups, food service providers and theme parks around the globe. KFC Hong Kong launched “New Era” Meatless Nuggets & Burger in partnership with Green Common in June 2020. Dim sum chain Tong Kee Bao Dim collaborated with Green Common to launch four new vegan-friendly dishes made with OmniPork. In October 2019, Cathay Pacific Airways became the first airline to serve the climate-friendly meat alternative OmniPork in their plant-based in-flight menu. In Mainland China, Green Common partnered with Starbucks China to launch new plant-based menus featuring OmniPork across their 3,300 branches in Mainland China. ALDI China and White Castle China and GLL Wonton also partnered with Green Common to launch vegetarian and plant-based dishes to cater to China’s growing demand for meatless food. In Taiwan, Green Common collaborated with Taiwan’s biggest fast food chain Bafang Yunji to launch the sensational OmniPork dumplings, which was selling 1 million pieces per week across almost 1,000 stores. 
FamilyMart partnered up with Green Common to debut a co-branded line of OmniPork instant meal products in March 2020. The “OmniPork Instant Meal Cup” series, which includes the Korean-style Braised OmniPork Noodles and the Stir-fry Thai Basil OmniPork with Rice products, were made available across all 3,600 locations of FamilyMart in Taiwan. In May 2020, the iconic Wanchai Ferry, Hong Kong’s No.1’s frozen packaged food brand teamed up with Green Common to launch two new plant-based OmniPork dumpling products, the Purple Cabbage & Corn OmniPork Dumpling and the Black Pepper & Mushroom OmniPork Dumpling. 
Corporate Green Initiatives in Hong Kong.
Green Monday seeks to influence the eating habits of many stakeholders, be they restaurants, schools or big corporations. In Oct 2013, the Hong Kong International Airport teamed up with Green Monday to promote low-carbon dining with over 30 catering outlets participating and offering vegetarian choices for travelers. Many other international corporations launched Green Monday in their staff canteens or have invited Green Monday to speak to their staff as a component of HR training and CSR initiatives. These include HSBC Go Green in Aug 2015, UBS, Google Hong Kong office, and WeWork. MGM MACAU officially launched Green Monday in the employee dining room on March 20, 2017, and have continued every Monday since then. A special menu has been created by MGM's chefs for this green initiative.
In 2018, Sands Macau launched a plant-based menu in their staff canteen that serves 28,000-plus employees. Subsequently, they started offering green menus in ten of their hotel restaurants under a campaign called "Green Cuisine". In a TV interview, Mark McWhinnie, Sands China's senior vice president of resort operations and development, said: "We estimate that by simply having Green Monday in our team dining room on an annual basis, we save 13,000 tons of carbon emissions which would otherwise go into the atmosphere through one single action." In July 2018, Hysan collaborated with Green Monday to launch the "Go Green Causeway Bay" campaign. As a result of this initiative, over 20 restaurant outlets in Lee Garden Theater, Lee Gardens, and Hysan Place created special vegetarian or vegan menus. Green Monday also shared its plant-based initiative with the staff at Hong Kong Exchanges and Clearing Limited (HKEX) on 22 Nov 2018, under their “Better World” speaker series.
Education Work in Hong Kong.
In Oct 2012, twenty leading food service providers jointly launched the Green Monday School Programme. As of 2014, More than 800 schools with about 600,000 students from kindergartens to universities in Hong Kong have pledged to practice "Green Monday". From November 2012 to June 2013, the average vegetarian meal order rate increased from 4% to 42%. 
Super Green Monday – 319 schools participated and offered plant-based catering to students during the 2019 Super Green Monday event on 8 April 2019. 75% of participated schools has a 90% rate of ordering vegetarian meal box, a 50% jump compared to 2018.
Major universities in Hong Kong, including the Chinese University of Hong Kong, Hong Kong Baptist University and the Hong Kong University have also joined the Green Monday School Program. The University of Hong Kong was the first to join, and 11 restaurants in HKU campus offered plant-based menu every Monday
. In 2018, the Chinese University of Hong Kong’s Lee Woo Shing College partnered with Green Monday to launch the first credit-bearing General Education course in Hong Kong dedicated to plant-based living.
Non-profit Green Monday Campaigns.
"Green Monday Jockey Club Green It Yourself Programme" was the Foundation's community project. In April 2016 (Green Monday's 4th anniversary), they launched "Green-It-Yourself" (in short, GIY). GIY is a comprehensive campaign to promote vegetarianism and green living. The general public could submit their vegetarian recipes to the activity website, and it created a platform for the exchange of green culinary knowledge both online and offline. From 2016 to 2018, this campaign brought food bloggers and the community together to promote green home cooking through recipe databases, cookbooks, YouTube tutorials, cooking competitions, and blogger meet-ups.
In February 2014, the "Green Luck Food Rescue Programme" launched. It joined hands with food rescue organizations, caterers and shark protection organizations to provide support in redistributing excessive food items at banquets and promote a sustainable banqueting culture. The programme received overwhelming positive feedback and support from the society. The first Greenluck award was held in May 2017, and it acknowledged restaurant partners that were devoted to working against food wastage. Greenluck ceased to operate in 2018.
The Restaurant Programme was launched in line with Green Monday in 2012 to promote green living by inviting restaurant partners to add vegetarian or vegan menus to their original menus to make plant-based dishes more accessible. In return, Green Monday promotes these restaurant partners through magazine columns and organic media feature stories. By 2019, over 2,900 restaurant outlets have joined the programme in Hong Kong, Singapore, Taiwan, Thailand, Macau, Philippines and mainland China. Iconic restaurant partners include Ming Court of Cordis Hotel, The Butcher's Club Burger, Gyu Kaku, and Pizza Express. Many of the world's most recognized restaurants launched plant-based menus by incorporating plant-based products distributed by Green Common. Examples of these include restaurants at the Hong Kong Disneyland Hotel.
Green Monday International Development.
Green Monday started to grow beyond Hong Kong in 2014. Outside of Hong Kong, Green Monday has launched in New York, Missouri, Los Angeles and Beijing. The University of Columbia was the first university in the US to launch Green Monday on their campus, and Washington University in St. Louis became the second university to join the program in January 2015. UCLA and Tsinghua University later joined the program as well.
Green Monday has been adopted by more than 2,000 schools and 600 universities in over 30 countries, directly influencing over 1.5 million students outside Hong Kong.
Green Monday officially launched their restaurant programme in Singapore on 16 Nov 2018. Mezza9 at Grand Hyatt Singapore was the first F&B outlet to launch the plant-based Beyond Burger in August 2018, and over 3,000 vegan burgers were sold in three days. At the time of launch, about 20 groups with over 80 outlets had already enrolled in the programme. This included hospitality groups such as Grand Hyatt Singapore, Mercure Singapore on Stevens, Novotel Singapore on Stevens, Plaza Premium Lounge and The Fullerton Hotel Singapore, restaurant chains such as Cedele, PizzaExpress, Prive and SaladStop!, and the Michelin-recommended restaurant, Whole Earth. Celebrity Michelle Saram also spoke as Green Monday ambassador to advocate the need and benefit of a plant-based diet.
Green Monday was officially launched in Taiwan on March 28, 2019 — accompanied by the restaurant programme. Taiwan F&B outlets adding three or more plant-based menus were encouraged to enroll. Over 1,000 restaurant outlets have joined — including Bafang Yunji, Grand Hyatt Taipei, Wildwood Live Fire Cuisine, and Darcis Café. Based on a report released in 2017, Taiwan is ranked third among countries with the highest rate of vegetarianism. With a population of 2.5 million people, around 13% of Taiwan's population has adopted a vegetarian or vegan diet. Karena Lam, who received the Golden Horse Award for Best Leading Actress, joined the launch event as a Green Monday Greater China Ambassador with the mission to promote a plant-based diet for the environment. 
Green Monday made their launch in Thailand in September 2019, bringing sustainable living and more healthy plant-based options to the country. Vuthithorn "Woody" Milintachinda and Ramita Mahapreukpong “Gypso” joined as Green Monday ambassadors in Thailand. Since the launch, Green Monday has partnered up with over 50 restaurant chains and eateries to offer more plant-based meal choices, including You & Mee restaurant at Grand Hyatt Erawan Bangkok, BBCO at JW Marriott Bangkok, Sizzler, Baan and Veganerie.    
The Rise of Flexitarians in Hong Kong.
Hong Kong has the highest per capita consumption of meat in the world. According to Euromonitor, Hong Kong people consume an average of nearly 144 kg of meat (including seafood) per year — almost a double of the case for mainland China (78 kg).
Another research study conducted by The University of Hong Kong's Earth Science Department in May 2018 revealed that Hong Kong's excessive appetite for meat is the main culprit to its high greenhouse gas emission per capita. Hong Kong's high rate of meat consumption per capita stands at 664g per day per capita (equivalent to two pieces of 10oz steak). Pork and beef consumption are the highest, with average daily consumption four times higher than that of the UK's. National Geographic's "What the World Eats" series illustrates the global change in meat consumption. In 2011, Hong Kong's rate of consumption was 695g per day, while America's was 381g per day.
According to a 2020 survey conducted by market research agency Ipsos, 34% of the Hong Kong population now practices a flexitarian or plant-based diet, which translates to more than 2.5 million HongKongers going Green Monday. Compared with the same survey taken in 2018, the number of HongKongers going Green Monday has sharply increased by 44%. The same survey in 2020 also revealed that almost half of the Hong Kong population (or 46%) is aware of Green Monday in 2020, a significant rise compared to the figures in 2014 (17%) and 2018 (32%). 
Influencer and Media.
Green Monday has been advocated by international media and influencers of different fields. The most noticeable are Sir Paul McCartney of The Beatles and Mary McCartney. Together with Stella McCartney, they co-founded the UK's "Meat Free Monday" in 2009. Mary McCartney was invited to speak at a Hong Kong Green Monday event on 20 March 2019, where she acknowledged the importance of forming an alliance to accelerate the plant-based movement across the world. Green Monday shared photos of Paul McCartney and Mary McCartney holding a Green Monday pledge card as a sign of appreciation on June 19, 2019, two days after the official 10th anniversary of Meat Free Monday. In January 2020, Green Monday founder David Yeung met with Sir Paul McCartney in person in the United Kingdom, establishing their firm alliance in making the world a more sustainable place to live in.   
International renowned artist Wang Leehom joined the Green Monday movement as an investor in September 2020, in Green Monday Group's US$ 70 million funding round. Golden Horse Award for Best Leading Actress Karena Lam joined the launch event as a Green Monday Greater China Ambassador and attended the launch event in Taiwan on 28 March 2019. Mary McCartney joined Green Monday as an impact investor and Green Monday ambassador in March 2019.
Susan Rockefeller published an interview with David Yeung on her media channel, MUSINGS, stating that "Green Common tackles global issues like climate change, food security, obesity, and animal welfare through smart entrepreneurship that benefits individuals, communities, and corporations. Combined with their "Green Monday" awareness campaign, founder David Yeung and his team are spearheading change in a world where hazardous meat consumption remains prevalent—and problematic." Environmentalist Jane Goodall openly acknowledged the contribution of Green Monday in her sharing on MASTERCLASS.
Different influencers and celebrities have also been advocating for Green Monday at their events. Singer Leo Ku and Vivian Chow spoke at the 2013 Hong Kong International Airport Go Green event. Actress Annie Liu and Actor Moses Chan spoke and presented at Green Monday's Green-It-Yourself cooking competition in 2017 and 2018 respectively. Vincent Wong joined as Captain Green who also appeared at Green Common's JUST Egg launch event in Jan 2018. Hong Kong singer Kay Tse joined Green Monday as the Chief Kindness Officer and spoke for Green Monday during the launch event of Right Treat on 23 April 2018. 