North Carolina Department of Environmental Quality

The North Carolina Department of Environmental Quality (NCDEQ) is an agency of the government of North Carolina that focuses on the preservation and protection of natural resources and public health. The Department is headed by the Secretary of Environmental Quality, who is appointed by the Governor of North Carolina and is a member of the North Carolina Cabinet. The Department of Environmental Quality was formed in 2015 and it was preceded by the Department of Environmental and Natural Resources, which was formed in 1971 by the North Carolina Executive Reorganization Act. The current secretary is Dionne Delli-Gatti, who was appointed to the role by Governor Roy Cooper.
History.
The Department was originally established as the Department of Environmental and Natural Resources by the North Carolina Reorganization Act of 1971.
Divisions.
Current Divisions of the NCDEQ include:
Secretaries.
The Secretaries of the Department of Environmental Quality have included:
As the Department of Environmental and Natural Resources, the Secretaries included the following:
Marine Patrol.
The North Carolina Marine Patrol is part of the Division of Marine Fisheries. The mission of the Marine Patrol is to "ensure sustainable marine and estuarine fisheries for the benefit of the people of North Carolina". The patrol have jurisdiction over the coastal waters of the state, up to three miles offshore, and up to 200 miles offshore in respect of some federally-regulated species. Carter Witten was appointed colonel of the Marine Patrol in February 2019.
The Marine Patrol are responsible for ensuring compliance with state rules and regulations relating to fisheries and fishing. The work of the Patrol is divided into three districts (Northern, Central and Southern) and an aviation section. Officers are responsible for regulating and inspecting commercial and recreational fishermen, and also provide a general patrol service on waterways, piers, and beaches in coastal areas. The Patrol are also responsible for providing inspection services through the fish supply chain, including wholesalers and restaurants.