Sarah Todd

Sarah Todd is an Australian celebrity chef, model, restaurateur, and cookbook author. She first earned recognition after appearing on "MasterChef Australia" in 2014.
Career.
Todd trained at Le Cordon Bleu, London. She competed on the sixth season of "MasterChef Australia" in 2014. After cooking aloo gobi on the show, she gained over 50,000 social media followers from India.
In 2015, Todd opened her first restaurant'Antares in Goa, India, in 2015 which she co-owns and operates. The building and opening of Antares was documented in the SBS Australia series "My Restaurant in India", which aired in Australia in 2016.The series has subsequently been aired in 150 countries around the world.
During the time Todd spent in Goa, she also filmed "Serve It Like Sarah", a 10-episode adventure, travel and food series airing on Fox Life India, Choice TV, New Zealand and Foxtel from 2016.
Todd's first cookbook "My Healthy Model Cookbook" was published by Penguin Australia in 2016.
In 2017, Todd joined fellow judges, Riyaaz Amlani and Vishal Dadlani, in the reality TV Show 'Grilled' on Fox Life India.
In 2018, Todd hosted the documentary "Awesome Assam With Sarah Todd", which aired on Fox Life India, National Geographic Channel and Foxtel. The show was also featured in the Broadcast Audience Research Council India report and the content increased the viewership for the slot by almost 60%. It also had the second best ATS (Average Time Spent) among all the other content in the week on National Geographic.
In 2019, "My Second Restaurant In India", which documents the building and opening Todd's second restaurant, The Wine Rack in Mumbai, aired on SBS Australia, W Channel in the UK, Choice TV New Zealand and Fox Life India.
On 8 January 2019, a local was burning land next door to her restaurant Antares in Goa, when embers flew onto the property causing a major fire. Three months later, the restaurant was rebuilt and in operation.
Personal life.
Todd and Devinder Garcha together had a son named Phoenix but have separated.