Too Good To Go

Too Good To Go is a mobile application that connects customers to restaurants and stores that have unsold, surplus food. The application covers major European cities.
History.
The company was created in 2015 in Denmark by Brian Christensen, Thomas Bjørn Momsen, Stian Olesen, Klaus Bagge Pedersen, and Adam Sigbrand. In 2017, Mette Lykke (co-founder of Endomondo) joined as CEO.
The application was co-founded in Switzerland and Austria by Jörgen Munter in France by Lucie Basch and in the United Kingdom by Chris Wilson and Jamie Crummie. 
In February 2019, the company raised an additional 6 million euros in a new round investment. In August 2019, Too Good To Go was re- launched in Austria. In September 2019, Too Good To Go acquired the Spanish startup weSAVEeat and merged it into its own brand. In November 2019, the offer of Too Good To Go extended to plants through a partnership with the French retail plants company Jardiland. In December 2019, Too Good To Go partnered with the French grocery retail stores Intermarché, and donated 60K euros to the French charity Restaurants du Cœur.
Utility.
Too Good To Go is a free mobile application that connects customers to restaurants and stores that have unsold, surplus food.
It has 350 employees in Europe (2019). This allows reducing food waste, which is currently one of the global problems that most affect the environment. In three years active, the app has reached more than 9.5 million users. And more than 17,000 establishments have been associated with it, which have managed to save 10,092,382 food packs.