Quzi

Quzi (), also spelled as qoozi or ghoozi, is a rice-based dish popular and is considered as one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. The dish was introduced into Turkey by Syrian immigrants. The dish can also be found in some Arab states of the Persian Gulf.
Etymology.
The Arabic word quzi قوزي comes from Ottoman Turkish kuzu قوزو meaning 'lamb'.
Variations.
In Iraqi cuisine, it is usually prepared by stuffing a whole lamb with rice, vegetables, spices and nuts and slow-cooking it over a closed or submerged oven. In some places in the Middle East it is buried in a pit containing burning coal or charcoal to get the smoky flavor.
There are many variations to this technique such as in Saudi Arabia and Yemen, where it is called "madfoon", cooked by being wrapped in aluminium foil and kept on an open heat source. In Oman and UAE it is called "shuwaa" and is traditionally eaten on festive occasions, prepared by wrapping the marinated meat in date palm leaves and placing the wrapped meat in a submerged oven. In Jordan, and Syria it is known as "zarb"; the meat is portioned into smaller pieces and kept along with vegetables and bread dough so that the flavors are enhanced. Another variant is called "haneeth" where it is cooked inside a hot "tabun"; this variation can be found in most Middle Eastern countries as well as the Horn of Africa and North Africa.