HM Excise

His or Her Majesty's Excise refers to 'inland' duties levied on articles at the time of their manufacture. Excise duty was first raised in England in 1643. Like HM Customs (a far older branch of the revenue services), the Excise was administered by a Board of Commissioners who were accountable to the Lords Commissioners of the Treasury. While 'HM Revenue of Excise' was a phrase used in early legislation to refer to this form of duty, the body tasked with its collection and general administration was usually known as the Excise Office.
In 1849 the Board of Excise was merged with the Board of Stamps and Taxes to form a new department: the Inland Revenue. Sixty years later the Excise department was demerged from the Inland Revenue and amalgamated with HM Customs to form HM Customs and Excise (which was itself amalgamated with the Inland Revenue in 2005 to create HM Revenue and Customs).
Organisation.
Following the example of HM Customs, the Board of Excise set up a network of administrative areas called 'Collections'. Unlike HM Customs, the Excise operated inland as well as on the coast: initially it had 39 Collections in England (mostly corresponding with the English Counties) and 4 in Wales; later its remit was extended to cover Scotland and Ireland as well. Each Excise Collector was required to tour his Collection eight times a year, visiting each Market Town in turn in order to hold 'sittings' and receive revenue payments. In the intervening time, locally based Excise Officers (known as "gaugers") would make regular visits to the manufacturers and retailers in order to assess the duty payable on relevant items and to issue 'vouchers' summarizing the duty owed.
This pattern of work remained the norm through the 18th and 19th centuries. In the 1820s, an excise officer wrote a detailed description of his daily routine, spent visiting a series of different manufacturers and retailers: chandlers, brewers, innkeepers, tanners, maltsters, distillers and tea and tobacco merchants (with substantial amounts of administrative work to be done in the intervening moments). The excise officer carried various specialist items of equipment for testing and measuring different dutiable products; for example the Sikes hydrometer (invented by an officer of Excise, Benjamin Sikes, in the 18th century and used by Excise officers from 1816 until 1980 for measuring the alcohol proof of spirits).
Headquarters.
Initially, in 1643, the Excise Office had a headquarters in Broad Street in the City of London. Thereafter, as it expanded, it leased successively larger properties in and around the City; the Office returned to Broad Street in the 1670s but moved out again in the early 1700s, only to return once more (to a new purpose-built headquarters) in 1769. The Excise remained there until 1852, when its staff moved to join the other departments of the newly-formed Inland Revenue in Somerset House.
History.
17th century.
On 22 July 1643, the Long Parliament passed the 'Excise Ordinance' (an "Ordinance for the speedy raising and levying of moneys by way of charge or impost upon several commodities") to raise money for the maintenance of Parliamentary forces. The ordinance established a board of eight Commissioners to oversee the collection of this revenue. Duty was initially levied on beer, cider, spirits and soap, but the list of dutiable items grew year by year and before long excise duty was being levied on such day-to-day necessities as meat, fish, clothes and leather, prompting public resentment.
After the Restoration the Excise (which had begun as a temporary measure) was retained; duty was levied on beer, cider, spirits and the Coffee House beverages of tea, coffee and chocolate). From 1662 Excise revenue was farmed on and off (i.e. leased to speculators in return for an annual rent) until a Board Commissioners of Excise was established on a permanent footing in 1683.
Following the Glorious Revolution of 1688, with the English Army expanding and fighting multiple campaigns, levels of duty were increased and new duties were raised: beer duty was doubled and over the next twenty-five years such diverse commodities as salt, glass, malt, candles, hops, leather, windows, wire, soap, paper and starch all became subject to excise duty.
18th century.
The Excise was now seen as an efficient and effective means of raising revenue and Robert Walpole (as Chancellor of the Exchequer and "de facto" Prime Minister) sought to make the most of it. In 1725 a duty was placed on malt (causing outcry and opposition in Scotland). Seven years later he began to explore the possibility of using the Excise to counter problems of fraud and smuggling related to imported goods - particularly wine and tobacco - within the remit of HM Customs. When he presented his proposals to Parliament in 1733 it prompted a full-blown 'Excise Crisis': there was public frenzy, fuelled by fears that the Bill marked the first stage of a General Excise being imposed on all manner of domestic goods and other articles. When the Bill was withdrawn there were widespread celebrations.
In the wake of the crisis no new Excise duties were introduced for the next fifty years (except for a relatively short-lived duty on household plate). When, however, William Pitt the Younger arrived as Prime Minister, he brought with him a determination to raise revenue more effectively by way of the Excise service. A duty on bricks was introduced in 1784. Then, in 1786, Pitt revisited the proposals embodied in Walpole's withdrawn Excise Bill of 1733: the intention had been to reduce customs duty on imported wine and tobacco to a nominal amount and instead impose an Excise duty; on arrival, the goods would be placed directly in a bonded warehouse where they would remain under Excise control. Despite opposition from affected merchants and retailers, the Bill was passed. The gamble paid off and within a few years the duty on tobacco had established itself as Britain's most productive form of revenue (and it remained so until 1968). Thereafter, the developing war with France had prompted the introduction of new forms of duty and further increases.
In due course, the warehousing system proved advantageous to the traders since duty was only payable on the removal of goods from the warehouse. This enabled them to delay paying duty until the goods were sold (whereas previously Customs duty had to be paid the moment the goods arrived on dry land). In 1803 an Act was passed allowing the warehousing of all types of goods liable to Excise duty, and new warehouses were built in ports all round the country.
Smuggling remained a problem with which both Excise and Customs officers were now having to engage. As part of their response, both services were provided with revenue cutters (sea-going vessels to help them patrol the nation's coastal waters). The Excise Board had a fleet of seven cutters in operation by 1784; HM Customs had twenty vessels of its own and two dozen more under contract.
19th century.
During and after the Napoleonic Wars, the number and level of excise duties continued to grow . From the 1820s, however, this trend began to be reversed; by 1840 the number of duties levied had reduced from twenty-seven to ten. Salt duty was repealed first, in 1825, followed by the long-standing excise duties on beer and cider (levied since 1643).
In 1830, Sir Henry Parnell published an influential treatise "On Financial Reform", which argued for the repeal of duties on the raw materials for building and manufacturing (including those on bricks, tiles, leather and hemp) in order to encourage manufacturing, the repeal of duties on items otherwise involved in manufacturing processes (including those on coal, glass, candles and soap) and the reduction of excise duty on wine and tobacco (in order to discourage smuggling); in order to counterbalance these proposed reductions Parnell argued for the (re-)introduction of taxes on property and on income (i.e. direct, rather than indirect, taxes).
The following year the duties on leather and on printed cotton were repealed, followed by that on candles. (The abolition of the latter was widely welcomed: chandlers' equipment was required to be kept secure behind a crown lock outside working hours, the key to which was held by the local excise officer, who was obliged during working hours to monitor the chandlers' work every four hours.) Furthermore, responsibility for import duties was returned to HM Customs. Where excise duties remained in place (e.g. on spirits, malt, soap and paper) the requirement for officers to monitor the manufacturing process was reduced.
Amalgamations.
During the 1840s the Excise Office contracted as further duties were repealed (e.g. that on glass in 1845). Before long, plans were being drawn up to merge the much-reduced department with the Board of Stamps and Taxes (itself formed from a recent amalgamation). The merger was achieved after Parliament passed the Inland Revenue Board Act in January, 1849.
The reduction in excise duties continued post-amalgamation, with duties being repealed on bricks (1850), soap (1853) and paper (1861). In 1880 malt duty followed suit, but it was replaced by a new excise duty on beer (which varied depending on the specific gravity of the product). In addition, the excise staff inherited responsibilities from other departments of the Revenue, such as railway passenger duty.
In the early 20th century a decision was taken to unite the two Boards responsible for indirect taxation; the Board of Customs and Excise was formed in 1909, leaving the Inland Revenue to administer direct taxes (principally income tax, which had been re-introduced in 1842).