Armenian wine

Armenian wine is wine made in Armenia, in the region of South Caucasus. Armenia is one of the oldest wine producing regions of the world. In particular, the oldest known winery was found in Armenia's Areni region (see Areni-1 winery), which to this day is still known of its wine production and endemic grapes.
History.
Since ancient days Armenia has been famous for its wine-making traditions which are still kept in practice to this day. The ancient winery found in the Areni cave dates back to 4000 BC (see Areni-1 winery), and is the oldest one in the world found to this date, with the grape seeds found shown by genetic analyses to be those of the already domesticated Vitis vinifera. The written recorded history of Armenian wine can trace its roots back to 401–400 BC, when the Greek armies led by Xenophon passed through Armenian lands and were reportedly treated with wine and beer. These beverages were prepared and stored in "karases" (clay pots). Archaeological excavations carried out by academic Pyatrovski in the 19th and 20th centuries have confirmed that in the 9th century BC, what is modern-day Yerevan was a wine-making centre. Archaeologists have also found wine storehouses with 480 "karases" in the Teishebaini fortress located in Yerevan. Each karas can reportedly hold up to 37,000 daL of wine. Excavation works in both the Karmir Blur and Erebuni sites uncovered a total of 10 wine storehouses holding 200 karases. These excavations proved Armenia's ancient wine-making culture.
As part of the Soviet Union, wine production increased nine times between 1940 and 1985, while brandy production increased seventeen times, and from 1960 to 1986, the production of sparkling wines increased 10 times. In the 1980s Armenia annually processed an average of about 210 thousand tons of grapes from which it received 14–15 million decalitres of wine. Two million were used in producing brandy; the remaining part was used for wine making. During the 1980s Armenia provided 25% of brandy made in the entire Soviet Union. Three quarters of released production was exported mainly to Russia. Many people today still utilise the same methods used three millenniums ago, processing grapes and receive wine in special premises. 
Nowadays most factories in Armenia use oak barrels to store wine, however many villages and smaller producers still use the traditional karases. Karases are traditionally made out of Armenian oak, thus giving the karases a pinkish color and giving wines a natural taste of vanilla, chocolate and dried fruits. Wines from local Armenian grades of grapes adjoining to the surface of the barrels from the Armenian oak, give rise to unique a bouquet. This unique combination is very difficult to the point of being almost impossible to reproduce in any other country of the world.
The fertile valleys of the South Caucasus, which Armenia finds itself in, are believed by many archaeologists to be the source of the world's first cultivated grapevines and neolithic wine production, over 6000 years ago. Although not a large player in the world of wine today, Armenian wine played an important role in the history of wine, and it has been suggested that the domestication of the Eurasian grape first occurred in
the mountainous regions of Armenia before moving to the south.
During all this time they never stopped making wine. They were one of the main wine producers in the Soviet Union and have since started exporting their wine worldwide. Armenian wine spread to Africa. During the Armenian genocide perpetrated by the Ottoman Empire during World War I, some Armenians fled to Ethiopia, where they cultivated vineyards. Many Armenian reds are very sweet and rich, and Ethiopian wine has a similar quality.
During periods of Islamic rule, Armenians were the suppliers of alcoholic beverages, such as wine, to the Muslims, who were not allowed to distill alcohol.
In 2011 archaeologists in Armenia announced the discovery of the world's oldest-known wine production facility. Located in the Areni cave complex, it consists of a shallow basin used to press grapes, a vat for storage, and fermentation jars. They also found grape seeds, remains of pressed grapes, and dozens of dried vines. The seeds were from "Vitis vinifera", a grape still used to make wine. The cave remains date to about 4000 BC – 900 years before the earliest comparable wine remains, found in Egyptian tombs. Archaeologist Gregory Areshian of UCLA says, "The site gives us a new insight into the earliest phase of horticulture—how they grew the first orchards and vineyards."
Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles's Cotsen Institute of Archaeology stated that "It's the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years," 
Wine-making in Armenia.
Wine production during the Soviet era.
During the Soviet Union, specifically during 1930 and 1970, winemaking studies were developed specifically for the sherry type. The production of sherry type wines had a significant role in the development of viticultural technologies of the Soviet Union. In the regions of the former USSR, sherry type wines were produced in Crimea, Moldova, Kazakhstan, Krasnodar, Rostov, and Armenia. Many scientific sources indicate that during the Soviet Union the production of sherry type wines was mainly focused in Armenia.
The production of sherry wine in Armenia was established by N.N. Prostoserdov and R.L. Afrikyan, two prominent Soviet oenologists. In 1931 Prostoserdov and Afrikyan discovered that non-hermetic karases (Armenian clay amphorae) produce pellicles. The reason for the formation of pellicles on the surface of the wine was found to be the Sacch.cheresiensis armeniensis yeast similar to those found in Spanish wines. This discovery thus proved that sherry yeast can be found not only in Spanish but also in wines of other countries.
Armenian sherry type wines are made from the Voskehat (Kharji) and Chilar ingenious grape varieties. Armenian sherry was considered a high quality wine and was second in volume of production after Armenian brandy production.
"Ashtarak" was the first sherry type wine produced in Soviet Armenia. It was produced by the Ashtarak Wine Factory, subdivisions of which were situated in Oshakan and village Voskevaz.
Current status.
A large number wineries and vineyards are found throughout the provinces of Armenia.
Here is a list of wineries/distilleries/producers of alcoholic drinks, classified by the provinces of Armenia:
Aragatsotn Province.
The wine produced in Aragatsotn is mainly from the vineyards located to the south of the Aragats and Arteni mountains. The village of Voskevaz has an ancient history of wine-making. Many karases were found in the nearby church of Surp Hovhannes, dating back to the 7th century.
Ararat Province.
The wine produced in Ararat is mainly from the vineyards of the Ararat plain.
Armavir Province.
The ancient city of Argishtikhinili located within the territories of Ararat province, was a major centre for wine production. Large storage areas for wine and grains were found by archaeologists within the fortifications of the ancient town dating back to the 8th century BC. The wine produced in Armavir is mainly from the vineyards of the Ararat plain.
Tavush Province.
The wine produced in Tavush is mainly from the vineyards of the Aghstev river valley. Modern viticulture in the Tavush region has been developed since the 1950s. However, the Ijevan winery is particularly famous for its pomegranate wine.
Vayots Dzor Province.
Vayots Dzor is one of the ancient regions that produce wine in the Caucasus. The wine produced from the Vayots Dzor vineyards – particularly from the region of Areni – is known as "Areni wine". Vayots Dzor is home to the annual "Areni wine festival" launched in 2009.
Yerevan.
Archaeological excavations carried out by academic "Pyatrovski" in the 19th and 20th centuries have confirmed that in the area of modern-day Yerevan was a wine making and producing region as early as the 9th century BC. In the Urartian fortress of Teishebaini near Yerevan, archaeologists found a wine storehouse with 480 "karases" (wine potteries), which hold 37,000 daL of wine. During excavations in the most ancient settlements of Erebuni/Yerevan, including the "Karmir Blur" site and the Erebuni Fortress of 782 BC, archaeologists found 10 wine storehouses in which more than 200 "karases" were kept.