Joel Salatin

Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author.
Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct marketing to consumers and restaurants.
Early life and education.
Salatin's father worked for a major petroleum company, using his earnings to purchase an 1,000-acre farm in Venezuela. The family left Venezuela in 1959 after the country experienced a military coup and President Rómulo Betancourt was elected in 1958 who created a program to redistribute land.
Influenced by their Biblical understanding of earth stewardship and J. I. Rodale, Salatin's parents, William and Lucille, relocated and purchased a farm in the Shenandoah Valley in 1961 and began restoring its land. In high school, Salatin began his own business selling rabbits, eggs, butter and chicken from the farm at the Staunton Curb Market. He then attended Bob Jones University where he majored in English and was a student leader, graduating in 1979.
Salatin married his childhood sweetheart, Teresa, in 1980 and became a feature writer at the Staunton, Virginia newspaper, "The News Leader", where he had worked earlier typing obituaries and police reports.
Career.
Farming.
Polyface farm is a farm in Swoope, Virginia. The farmhouse was built in 1750 and added on throughout the years and was purchased by the Salatins in 1961. Tiring of writing for the newspaper, Salatin decided to try farming full-time. Each year, Salatin revised his organic farming techniques, which are simple with low overhead and equipment costs, and the farm began to turn a profit. Today the farm grosses $350,000 and is deemed a commercial farm by the United States Department of Agriculture.
Salatin's philosophy of farming emphasizes healthy grass on which animals can thrive in a symbiotic cycle of feeding. Cows are moved from one pasture to another rather than being centrally corn fed. Then chickens in portable coops are moved in behind them, where they dig through the cow dung to eat protein-rich fly larvae while further fertilizing the field with their droppings.
Salatin condemns the negative impact of the United States government on his livelihood because of what he considers an increasingly regulatory approach taken toward farming. He is a self-described "Christian libertarian environmentalist capitalist lunatic farmer" produces meat he describes as "beyond organic", which are raised using what the farm describes as environmentally responsible, ecologically beneficial, sustainable agriculture. Jo Robinson, an author, said of Salatin, "He's not going back to the old model. There's nothing in county extension or old-fashioned ag science that really informs him. He is just looking totally afresh at how to maximize production in an integrated system on a holistic farm. He's just totally innovative."
Commenting on a "New York Times" op-ed contribution about sustainable farming and bovine methane production, Salatin wrote "wetlands emit some 95 percent of all methane in the world; herbivores are insignificant enough to not even merit consideration. Anyone who really wants to stop methane needs to start draining wetlands." Wetland methane emissions make up 20 to 39% of global methane emissions, according to the Intergovernmental Panel on Climate Change. He also said that most livestock producers use "Neanderthal management" that exaggerates the amount of land required, and that modern technology allows for far more sustainable land usage.
Writing.
Salatin has been editor of the monthly agriculture magazine "Stockman Grass Farmer" promoting pasture-grazed lifestock, and teaches a two-day course on agribusiness marketing in conjunction with this magazine. He has authored twelve books including "Folks, This Ain't Normal"; "You Can Farm"; and "Salad Bar Beef".
Speaking.
He has spoken as a farming educator at a wide range of organizations including the University of California at Berkeley, and the Stone Barns Center for Food and Agriculture. In 2020, he spoke at the Libertarian National Convention about limiting regulation.
Controversies.
In March 2020, during the COVID-19 pandemic, Salatin declared he wanted coronavirus on his personal website Musings from the Lunatic Farmer. Known for being outspoken, Salatin was widely condemned for his comments by the public and peers.
In November 2019 Salatin wrote a blog post responding to a blog post by Chris Newman, another Virginia farmer, in which Chris critiques the small family farm model and describes an alternative, vertically integrated system rooted in collective ownership. Salatin said in his article that Newman, who is Black and Indigenous, was too early in his farming career to know whether he would be successful in the long-term, and that Newman would only "push would-be team players away" by complaining. In August 2020, Agdaily described Salatin's blog post as racially inappropriate, and criticized that he had described Native Americans as "hostile" to William Cody. After Salatin's remarks, "Mother Earth News" asked Newman to write for the publication for diversity after the wake of the murder of George Floyd. Newman declined the invitation raising concerns about Salatin's article. After public criticism of the publication's support for Salatin, "Mother Earth News" ultimately severed its relationship with Salatin.
Media.
Salatin's farm, Polyface, is featured prominently in Michael Pollan's book "The Omnivore's Dilemma" (2006) and the documentary films, "Food, Inc." and "Fresh". Pollan became interested in Salatin because of his refusal to send food to locations not within a four-hour drive of his farm, i.e. outside his local "foodshed." "We want [prospective customers] to find farms in their areas and keep the money in their own community," said Salatin. "We think there is strength in decentralization and spreading out rather than in being concentrated and centralized."
Salatin and his farm have also been featured in radio, television and print media including "Smithsonian Magazine", "National Geographic", "Gourmet", and ABC News.
Awards.
Salatin has received the 15th Annual Heinz Awards with special focus on the environment 