Methanolic Extract of Plumbago Zeylanica - A Remarkable Antibacterial Agent Against Many Human and Agricultural Pathogens

Objectives: The current investigation was carried out to determine the cytotoxic and the antimicrobial activities of methanolic extracts of Plumbago zeylanica. Methods: The stems, leaves, and whole plants were air dried and extracted with methanol by using a Soxhlet extractor for 72 hours at 55 - 60°C. The antimicrobial activities were determined from the zones of inhibition, which were measured by using the agar well diffusion method, and the cytotoxicity assays were performed using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay method. Results: The methanolic extracts of the stem and the leaves of Plumbago zeylanica were tested against six bacterial species and nine fungal species, and both extracts showed antimicrobial activity in a dose-dependent manner. The leaf extract of Plumbago zeylanica showed maximum antimicrobial activity against both Staphylococcus aureus sub sp aureus and Fusarium oxysporum. The stem extract was found to be more antimicrobial against the Pseudomonas aeruginosa and the Penicillium expansum species. MTT assays were used to test the cytotoxicity of the whole plant extract in the HCT-116 and the K-562 cell lines, and that extract was shown to have weak cytotoxicity in both cell lines. Conclusion: In the present study, the methanolic stem extracts of Plumbago zeylanica were found to possess remarkable antibacterial activities against many human and agricultural pathogens. The extracts were also found to possess significant antifungal activities, but the antifungal activities were less than the antibacterial activities. Finally, the extracts were found to have weak cytotoxicities in the HCT-116 and the K-562 cell lines.


Introduction
The increasing prevalence of multi-drug-resistant strains of bacteria and the recent appearance of strains with reduced susceptibility to antibiotics are major threats to hu-Original article man life. For those reasons, efforts have been made to discover new antimicrobial compounds from various sources, such as microorganisms, animals, and plants. One such resource is folk medicines, a systematic screening of which may result in the discovery of novel effective compounds [1]. Plants are a rich source of bioactive molecules. Plants, as sources of medicinal compounds, have played a dominant role in the maintenance of human health since ancient times [2]. Over 50% of all modern clinical drugs have their origins in natural products, and natural products play an important role in drug-development programs in the pharmaceutical industry. The methanolic extracts of Plumbago zeylanica have been screened against different microorganisms responsible for various infections. Plumbago zeylanica belongs to Plumbaginaceae family and has been used especially as a laxative, an expectorant, an astringent and an abortifacient. The roots of Plumbago zeylanica are used in traditional systems of medicine to cure various ailments such as body pain, headache, fever and inflammation [3]. The present research was done to investigate the antimicrobial and cytotoxic activities of Plumbago zeylanica.

Materials and Methods
Fresh plant materials were collected from the Indira Gandhi Agricultural University, Sarkanda, Bilaspur, Chhattisgarh, India, in August 2015. The plants were identified and authenticated by the Department of Botany, V. Y. T.P.G. Autonomous College, Durg, Chhattisgarh, India. The plant materials, stems and leaves, were separated and air dried. The dried stems and leaves were powdered and extracted with methanol by using a Soxhlet apparatus for 72 hours (h) at 55 -60°C. The extract was filtered and concentrated under vacuum in a rotary evaporator at a temperature of less than 50°C. Methanol was then added to increase the volume of the concentrated extract to 100 mL. For the cytotoxic evaluation, the whole plant was extracted with methanol by using the procedure described above, after which the concentrated extracts were lyophilized and kept at 4°C until use. The bacterial strains were obtained from the Microbial-type Culture Collection, Chandigarh, India. The bacterial strains studied for antibacterial activity were Escherichia coli (E-coli) ( Agar well diffusion was employed for the antibacterial assay of the plant extracts [4,5]. A loop full of the bacterial strain was inoculated in 5 mL of each nutrient broth in a test tube and incubated on a rotary shaker at 140 rpm for 24 h. Mueller Hinton Agar no. 2 was prepared for the study. The test bacterial strain (1 mL) was inoculated into the media (inoculums size: 108 cells/mL) when the temperature had reached 40 -42°C, and care was taken to ensure proper homogenization. The experiment was performed under strict aseptic conditions. After the medium had solidified, a well was made in the plates with the help of a cup-borer (0.85 cm). The test compound was introduced into the well, and the plates were incubated for 24 h at 37°C. Microbial growth was determined by measuring the diameter of the zone of inhibition. Methanol was used as the control. The control activity was deducted from the experimental activity, and the result obtained was plotted. Experiments were performed in triplicate. For the antifungal activity, the agar well bioassay using PDA medium (Hi-Media, 39 g) was employed [6,7]. Fungi were inoculated, and the procedures were similar to those mentioned above. The treated fingi and the controls were kept in an incubator at 37°C for 24 to 72 h, and the zones of inhibition were measured. Three to four replicates were maintained for each treatment. The cytotoxicity assays were performed using the MTT method [8]. Human colon cancer cells (HCT-116) and leukemia cells (K-562) were used for the MTT assay. The cells were harvested (1 × 10 5 cells/well) and inoculated into 96well microtiter plates. The cells were washed with phosphate buffered saline (PBS), and the cultured cells were then incubated for 72 h with the test sample at a final concentration of 25 -800 μg/mL. One hundred μL of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) solution (5 mg Ml-1 in PBS, pH 7.2) were added to each well, and plates were incubated for 4 h at 37°C. After incubation, 200 μL of dimethyl sulfoxide (DMSO) were added to each well, the absorbance of each well was measured at 570 nm by using a microplate reader, and the surviving cell fraction was calculated. The inhibition of cell viability was calculated using % cytotoxicity = (1-[absorbance of treated cells/absorbance of untreated cells]) × 100.

Results
The antibacterial activities of the stem and the leaf extracts of Plumbago zeylanica are given in Table 1. Compared to the antibacterial activities of the methanolic leaf extract, those of the methanolic stem extracts against all six tested bacterial strains were much higher. The highest antibacterial activities for the methanolic stem extracts against all bacterial strains tested were found at the highest concentration (1,200 µg/μL), and the zones of inhibition ranged from 12 mm to 17 mm. The highest activities of the methanolic stem extracts were against Pseudomonas aeruginosa, M. luteus and E-coli, with zones of inhibition of 17, 15 and 14 mm, respectively. The methanolic leaf extracts at concentrations from 450 to 1,500 μg per 100 μL showed low antibacterial activity, but significant activity was found at a concentration of 1,800 μg per 100 μL. The test organisms that were very sensitive at a concentration of 1,800 μg per 100 μL were S.aureus Sub.aureus (inhibition zone: 20 mm), S. aureus (inhibition zone: 16 mm), and M. luteus (inhibition zone: 13 mm).
Different concentrations of Plumbago zeylanica extract were also tested to determine their activities against different fungal strains (Table 2). All the concentrations of the test solution inhibited the fungal species, but with varying degrees of sensitivity. The antifungal activities were very low at concentrations of 300 -500 μg per 100 μL for methanolic stem extracts and 450 -750 μg per 100 μL for methanolic leaf extracts. The diameters of inhibition zones ranged from 5 -13 mm among the different fungal species for both the methanolic stem and leaf extracts. An increased activity was observed with increasing concentration of the test solution. The maximum zones of inhibition were found at concentrations of 1,200 and 1,800 μg per 100 μL for the methanolic stem and leaf extracts, respectively. Among the test organisms, high zones of inhibition were observed in P. expansum (12 mm) and F. oxysporum (13 mm) for the methanolic stem and leaf extracts, respectively. The highest zones of inhibition against C. albicans and Y. lipolytica were 11 mm for both the methanolic stem and leaf extracts. This result compared to the result in the previous paragraph shows that the antibacterial potential of the methanolic extracts of this plant is greater than its antifungal potential. The crude methanolic extract of the whole plant Plumbago zeylanica was evaluated for cytotoxic activity on two cancer cell lines . The extracts were tested at concentrations of 25 -800 μg/mL after 72-h treatment. The results show that the methanolic extracts of this plant had no significant cytotoxicity against either cell line. In the HCT-116 cell line, the percentage of cytotoxicity was 42.1% at a concentration of 800 µg/mL while that in the K-562 cell lines was 28.4% (Fig. 1).
http://www.journal.ac   Thus, the subsequent cell numbers can be estimated and the absorbance is directly correlated to number of viable cells. The result and data revealed that with the increase in concentration of extract its toxicity increases [11].

Conclusion
In the present study, the methanolic stem extracts of Plumbago zeylanica were found to possess remarkable antibacterial activities against many human and agricultural pathogens. The extracts were also found to possess significant antifungal activities, but the antifungal activities were less than the antibacterial activities. Thus, this plant shows potential as a source for an antimicrobial agent. Further study is necessary to identify other bioactive compounds that can be used to fight microorganisms.