what is queso de l'alt urgell y la cerdanya
what is queso de l'alt urgell y la cerdanya
produced in the catalonian provinces of lleida and girona, *alt urgell y la cerdanya* cheese is made from pasteurized, whole cow's milk from the holstein friesian cattle breed. it is ripened for at least 45 days, has a semi-soft, creamy texture, and exudes a penetrating grassy to nutty aroma which is complemented by its sweet and buttery flavor. this artisan cheese from the catalonian pyrenees is best paired with fruity white wines or the sparkling *cava*.


 

