Once the mixture has boiled, add corn flour, reduce heat and let simmer for several minutes, slowly mixing all the time.Cicvaraneed not be too hard and therefore does not require a long cooking time.
Kada smjesa prokuha, dodajte kukuruzno brašno, smanjite vatru i pirjajte nekoliko minuta, polako miješajući svo vrijeme. Cicvara ne treba biti pregusta i zbog toga ne zahtijeva dugo kuhanje.