They make compotes of pears, sour cherries and apricots, as well as fruit preserves or stewed fruits using cherries, figs, plums, apricots, pears, cherries, strawberries and blackberries.
Pripremaju kompote od krušaka, višanja i marelica, kao i voćne džemove ili kuhano voće od višanja, smokava, šljiva, marelica, krušaka, trešanja, jagoda i malina.