Moldavians also make sarmale, a mixture of pork, rice and different vegetables all wrapped in either a cabbage or a vine leaf and then boiled in sour raw borscht.
Moldavci također prave sarmale, kombinaciju svinjetine, riže i različitog povrća zamotanih ili u list kiselog zelja ili list vinove loze, a potom kuhanih u kiseloj juhi.