The traditional menu includes a round loaf of bread with a coin inside, sour cabbage leaves stuffed with rice, white beans, dried red peppers stuffed with beans, dried fruit compote and a sort of pumpkin pie, called tikvenik.
Tradicionalni jelovnik sadrži pogaču u kojoj se nalazi novčić, listove kiselog kupusa napunjene rižom, bijeli grah, sušene crvene paprike punjene grahom, kompot od sušenog voća i neku vrstu pite od bundeve, zvane tikvenik.