The ingredients of the 2,020m-long sausage included 28 pigs, 40kg of paprika, 50kg of salt, 2kg of pepper and 5kg of garlic.
Za pravljenje kobasice duge 2.020 metara uporabljeno je 28 svinja, 40 kilograma paprike, 50 kilograma soli, 2 kilograma papra i 5 kilograma češnjaka.