Frequently sarma -- cabbage leaves stuffed with spiced minced meat-- is the main course, followed by traditional Christmas small dumplings powdered with fine sugar -- fritule or dried figs.
Vrlo često glavno jelo jest sarma -- rolani listovi kisela zelja punjeni mljevenim mesom -- nakon čega slijede tradicionalne božićne male krafne posute šećerom u prahu -- fritule ili sušene smokve .