It's a sight that a few generations ago would have turned heads on Greek islands, yet fast forward to 2011 and the spectacle of little red Turkish flags on luxury yachts anchored in the harbour of picturesque Symi isle is as ubiquitous as the ouzo and grilled octopus served at local seaside tavernas.
To je prizor na koji bi se prije nekoliko generacija ljudi osvrtali, ali prebacite se u 2011. godinu i spektakl malih crvenih turskih zastava na luksuznim jahtama usidrenim u luci živopisnog otoka Symi jednako je sveprisutan koliko i ouzo i hobotnica na žaru koji se služe u lokalnim tavernama na obali.