Many of the eateries traditionally serve kebabs and polenta, as well as local dishes, such as sarmale, or stuffed cabbage, and mici, a local meat dish made with ground pork usually cooked on a barbecue and served with bread and mustard.
Mnogi restorani tradicionalno služe kebab i palentu, kao i lokalna jela poput sarmale ili punjena zelja, i mici, što je lokalno jelo koje se pripravlja s mljevenom svinjetinom koja se obično spremi na roštilju i poslužuje s kruhom i senfom.