"The sale of safe food is a priority for us but I still think that we should agree with the green market organisers as to whom will provide the HACCP system and under what conditions," said Dolek.
"Prodaja sigurne hrane prioritet je za nas, ali i dalje mislim kako se trebamo dogovoriti s organizatorima zelenih tržnica tko će pružati HACCP sustav i pod kojim uvjetima", kazao je Dolek.