According to the manager of the Food Bureau's Sector for Production and Sales, Bozin Petrovski, the biggest anticipated problem in implementing the HACCP system is in restaurants.
Prema riječima ravnatelja Odjela za proizvodnju i prodaju Zavoda za hranu Božina Petrovskog, najveći očekivani problem u provedbi sustava HACCP leži u restoranima.