Although Greece is mainly known for souvlaki, feta cheese and moussakas, guests will also have the chance to try lesser known specialties such as traditional pies, stuffed tomatoes and peppers, Greek-style roasted potatoes, fresh beans, raisins, Chios chewing gum, Aegina nuts and traditional desserts.
Iako je Grčka najpoznatija po suvlakiju, feta širu i musaki, gosti će također imati prigodu kušati manje poznate specijalitete, poput tradicionalnih pita, punjenih rajčica i paprike, pečenog krumpira na grčki način, svježeg mahunastog povrća, suhog grožđa, zvakaćih guma Chios, Egejskog oraha i tradicionalnih slastica.