A team of Greek scientists found that grapes – and, subsequently, both white and red wines -- conduct plant polyphenols, which positively influence human cells, bacteria and enzymes. [File]
Tim grčkih znanstvenika utvrdio je kako grožđe -- a također bijelo i crno vino -- sadrže supstancu polyphenols, koja pozitivno utječe na ljudske stanice, bakterije i enzime. [Arhivski snimak]