One prave kompote od krušaka, višanja i kajsija, kao i voćne pekmeze ili voćne kaše, od trešanja, smokava, šljiva, kajsija, višanja, jagoda i kupina.
They make compotes of pears, sour cherries and apricots, as well as fruit preserves or stewed fruits using cherries, figs, plums, apricots, pears, cherries, strawberries and blackberries.