Kad mješavina prokuha, dodajte kukuruzno brašno, smanjite vatru i pustite da lagano kuha nekoliko minuta, uz lagano miješanje cijelo vrijeme. Cicvara ne treba biti pretvrda, pa je ne treba predugo kuhati.
Once the mixture has boiled, add corn flour, reduce heat and let simmer for several minutes, slowly mixing all the time.Cicvaraneed not be too hard and therefore does not require a long cooking time.