"Ja od sredine juna poslujem povećanim obimom za 50%," kaže 30-godišnji Ercan Atmaca, koji vodi svoj restoran brze hrane u Yayladagiju već 16 godina.
"My business has expanded by 50% during June," said Ercan Atmaca, 30, who has been running his fast-food business in Yayladagı for 16 years.