Tradicionalni jelovnik uključuje pogaču s novčićem u njoj, kiseli kupus punjen rižom, bijeli grah, sušene crvene paprike punjene grahom, kompot od suhog voća i jednu vrstu pite od tikve, zvanu tikvenik.
The traditional menu includes a round loaf of bread with a coin inside, sour cabbage leaves stuffed with rice, white beans, dried red peppers stuffed with beans, dried fruit compote and a sort of pumpkin pie, called tikvenik.