Često je glavno jelo sarma -- listovi kupusa punjeni začinjenim mljevenim mesom, nakon čega slijede tradicionalne božićne knedlice posute sitnim šećerom -- fritule ili suhe smokve.
Frequently sarma -- cabbage leaves stuffed with spiced minced meat-- is the main course, followed by traditional Christmas small dumplings powdered with fine sugar -- fritule or dried figs.