"U Srbiji je hrana skupa uglavnom zbog skupe proizvodnje, to jest, niske produktivnosti," izjavila je za SETimes Marica Vuković, urednica u ekonomskom odjelu novinske agencije Beta.
"In Serbia, food is mainly expensive because of costly production, i.e. low productivity," Marica Vukovic, an editor in Beta News Agency's economics department, told SETimes.