U sjevernoj Hrvatskoj, ćurka s knedlama i pecivom od sira zvanom štrukli najviše se jede tokom praznika, a na jugu, pršut (dimljena šunka) i domaće krovne, sa sirom ili slatke, zvane fritule, predstavljaju praznična zadovoljstva.
In northern Croatia, turkey with dumplings and a cheese pastry called strukli are preferred during the holidays, while in the south, prosciutto (smoked ham) and homemade cheese or sweet doughnuts called fritule are the holiday delights.