Tim grčkih naučnika utvrdio je da grožđe -- a stoga i bijelo i crveno vino -- sadrži biljne polifenole, koji imaju pozitivan utjecaj na ljudske ćeliije, bakterije i enzime. [Arhivski snimak]
A team of Greek scientists found that grapes – and, subsequently, both white and red wines -- conduct plant polyphenols, which positively influence human cells, bacteria and enzymes. [File]