Moldavci prave i sarmale, mješavinu svinjetine, riže i raznog povrća, sve umotano u list kupusa ili loze, a onda kuhano u kiselom sirovom boršču.
Moldavians also make sarmale, a mixture of pork, rice and different vegetables all wrapped in either a cabbage or a vine leaf and then boiled in sour raw borscht.