Turski naučnici s Univerziteta u Balikesiru, u saradnji s predstavnicima indrustrije i ministarstva poljoprivrede, razvili su projekat za upotrebu listova masline, borovih šišarki, sjemenki grožđa i kore paradajza koji se trenutno sagorijevaju kao otpad.
Turkish scientists from Balikesir University, in collaboration with industry representatives and the agriculture ministry, have developed a project to use olive leaves, pine shells, grape seeds and tomato skins that are currently burnt as waste.