"Prodaja sigurne hrane je nama prioritet, ali ipak mislim da bismo se trebali s organizatorima zelenih tržnica dogovoriti ko će i pod kojim uslovima obezbjeđivati sistem HACCP," izjavio je Dolek.
"The sale of safe food is a priority for us but I still think that we should agree with the green market organisers as to whom will provide the HACCP system and under what conditions," said Dolek.