Kosovo winter cuisine additionally includes hajvar in mild or hot varieties, as well as pinxhur (made of peppers, tomatoes, eggplants, garlic, oil and salt), which comes from a tradition shared by many Balkan countries, such as Serbia, Macedonia, Bosnia and Herzegovina.
Pored toga, kosovska zimska kuhinja uključuje hajvar u blažoj ili ljućoj varijanti, kao i pinđur (napravljen od paprika, parajza, plavog patlidžana, belog luka, ulja i soli), koji potiče od tradicije koju dele mnoge balkanske zemlje, poput Srbije, Makedonije i Bosne i Hercegovine.