Pljeskavica -- a mixture of lamb and beef, grilled with onions and served hot on thick pita -- was just one of the traditional Serbian dishes offered at an outdoor restaurant in the heart of Albania's capital during the summer.
Pljeskavica -- kombinacija mlevenog jagnjećeg i junećeg mesa, pripremljena na rošilju sa crnim lukom i servirana u lepinji -- samo je jedno od tradicionalnih srpskih jela koje je tokom leta nudio jedan restoran na otvorenom koji se nalazi u srcu albanske prestonice.