After that food may be consumed, and the best food is usually prepared for the Iftar -- various pies, bamya (meat and okra stew), salad, kanafeh, etc.
Posle toga može se konzumirati i ostala hrana, a za iftar se obično pripremaju najbolja jela – razne pite, bamija (gulaš od mesa i bamije), salate, kadaif itd.