Once the mixture has boiled, add corn flour, reduce heat and let simmer for several minutes, slowly mixing all the time.Cicvaraneed not be too hard and therefore does not require a long cooking time.
Kada ta smesa provri, dodajte kukuruzno brašno, smanjite vatru i pustite da nekoliko minuta vrije polako mešajući sve vreme. Cicvara ne treba da bude suviše gusta i zato ne mora dugo da se kuva.