The traditional menu includes a round loaf of bread with a coin inside, sour cabbage leaves stuffed with rice, white beans, dried red peppers stuffed with beans, dried fruit compote and a sort of pumpkin pie, called tikvenik.
Tradicionalni meni obuhvata pogaču sa novčićem, sarmu punjenu pirinčem, pasulj, suve crvene paprike punjene pasuljem, kompot od suvog voća i neku vrstu bundevare, koja se zove tikvenik.