A team of Greek scientists found that grapes – and, subsequently, both white and red wines -- conduct plant polyphenols, which positively influence human cells, bacteria and enzymes. [File]
Tim grčkih naučnika utvrdio je da grožđe -- pa samim tim i belo i crno vino -- sadrže supstancu poliofenol koja pozitivno utiče na ljudske ćelije, bakterije i enzime. [Arhivski snimak]