Turkish scientists from Balikesir University, in collaboration with industry representatives and the agriculture ministry, have developed a project to use olive leaves, pine shells, grape seeds and tomato skins that are currently burnt as waste.
Turski naučnici sa Univerziteta Balikesir su, u saradnji sa predstavnicima industrije i ministarstva poljoprivrede, razvili projekat za korišćenje maslinovog lišća, šišarki, semena grožđa i ljuske od paradajza koji se trenutno sagorevaju kao otpad.