Frequently sarma -- cabbage leaves stuffed with spiced minced meat-- is the main course, followed by traditional Christmas small dumplings powdered with fine sugar -- fritule or dried figs.
Vrlo često glavno jelo je sarma -- uvijeni listovi kiselog kupusa punjeni mlevenim mesom -- posle čega slede tradicionalne božićne male krofne posute šecerom u prahu -- fritule ili sušene smokve .