They make compotes of pears, sour cherries and apricots, as well as fruit preserves or stewed fruits using cherries, figs, plums, apricots, pears, cherries, strawberries and blackberries.
Oni prave kompote od krušaka, višanja i kajsija, kao i voćne džemove ili kuvano voće od višanja, smokava, šljiva, kajsija, krušaka, trešanja, jagoda i kupina.