"The sale of safe food is a priority for us but I still think that we should agree with the green market organisers as to whom will provide the HACCP system and under what conditions," said Dolek.
"Prodaja bezbedne hrane je prioritet za nas, ali i dalje mislim da treba da se dogovorimo sa organizatorima zelenih pijaca ko će pružati HACCP sistem i pod kojim uslovima", rekao je Dolek.