Modern and traditional food is ready and warm on the table --"Christmas pork of the best kind, a traditional Christmas pie, cooked wheat grains, bean grains," Selimaj says.
Moderna i tradicionalna hrana je spremna i topla čeka na trpezi: „Najbolje božićno praseće pečenje, tradicionalna božićna pita, žito i prebranac“, kaže Selimaj.