The basic idea, Papastavrou says, is to get neighbourhoods active, get local bakeries, eateries and supermarkets to offer provisions to institutions in the same neighbourhood.
Osnovna ideja, kaže Papastavru, jeste da se kvartovi navedu da postanu aktivni, da lokalne pekare, restorani i supermarketi ponude namirnice institucijama u istom naselju.