Many of the eateries traditionally serve kebabs and polenta, as well as local dishes, such as sarmale, or stuffed cabbage, and mici, a local meat dish made with ground pork usually cooked on a barbecue and served with bread and mustard.
Mnogi od njih tradicionalno služe kebab i palentu, kao i lokalna jela poput sarmala ili punjenog kupusa, i micija, što je lokalno jelo koje se pravi sa mlevenom svinjetinom koja se obično pripremi na roštilju i posluži sa hlebom i senfom.