"Those businesses make a variety of dishes that all have different preparation and storage requirements, so we expect adaptation [by restaurants] to have the most difficulties," Petrovski said.
"Te firme prave razna jela koja podrazumevaju različite uslove pripreme i skladištenja, tako da očekujemo da [restorani] imaju najviše poteškoća sa privikavanjem", rekao je Petrovski.