What kind of bread is used for a Bahn Mi?
Bánh mì
{'answer_start': array([-1]), 'answer_text': array([''], dtype=object)}
A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, and pickled carrots ,
cabbage , and daikon combined with condiments from French cuisine such as pâté, along with jalapeño and mayonnaise.[6] However,  a wide variety of popular fillings are used, from xíu mại to ice cream. In Vietnam, sandwiches are typically eaten for breakfast or as a snack; they are considered too dry for lunch or dinner.[7]