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{{table|nodots|titre=&nbsp;|page=Pages}}<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 2|Menu No 2]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/231|214]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">5 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Purée Crécy|Purée Crécy]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/231|214]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">6 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Chevreuil Réhonnaise Marinade|Chevreuil Réhonnaise Marinade]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/231|214]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">7 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Céleri à la Bourgeoise|Céleri à la Bourgeoise]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/232|215]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">8 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Omelette soufflée au chocolat|Omelette soufflée au chocolat]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/233|216]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 3|Menu No 3]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/233|216]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">9 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Soupe crème de laitue|Soupe crème de laitue]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/49|36]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">10 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Anguille en matelote blanche|Anguille en matelote blanche]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/233|216]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">11 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Salsifis en fricassée|Salsifis en fricassée]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/234|217]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">12 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Pruneaux en bordure au zeste d’orange|Pruneaux en bordure au zeste d’orange]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/235|218]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 4|Menu No 4]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/236|219]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">13 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Potage à la Suissesse|Potage à la Suissesse]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/236|219]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">14 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Paupiettes de veau|Paupiettes de veau]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/237|220]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">15 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Choux de Bruxelles frits|Choux de Bruxelles frits]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/238|221]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">16 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Soufflé à l’orange|Soufflé à l’orange]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/238|221]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 5|Menu No 5]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/239|222]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">17 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Huîtres gratinées|Huîtres gratinées]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/239|222]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">18 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Pigeons aux petits pois|Pigeons aux petits pois]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/240|223]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">19 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Salade de pommes de terre|Salade de pommes de terre]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/241|224]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">20 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Beignets soufflés sans sucre|Beignets soufflés sans sucre]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/241|224]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 6|Menu No 6]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/242|225]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">21 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Soupe santé|Soupe santé]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/46|33]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">22 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Terrine de veau et jambon|Terrine de veau et jambon]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/242|225]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">23 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Salade de navets et petits pois|Salade de navets et petits pois]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/243|226]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">24 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Pouding cabinet (chaud)|Pouding cabinet (chaud)]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/243|226]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">25 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Sambayon|Sambayon]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/244|227]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 7|Menu No 7]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/245|228]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">26 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Potage à la laitue|Potage à la laitue]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/245|228]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">27 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Cervelles en papillottes|Cervelles en papillottes]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/245|228]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">28 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Langue de bœuf à la Varennes|Langue de bœuf à la Varennes]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/246|229]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">29 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Carottes farcies|Carottes farcies]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/247|230]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">30 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Parfait aux pêches|Parfait aux pêches]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/248|231]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 8|Menu No 8]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/249|232]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">31 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Potage aux salsifis|Potage aux salsifis]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/249|232]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">32 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Civet de lièvre|Civet de lièvre]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/250|233]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">33 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Topinambours en beignets|Topinambours en beignets]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/251|234]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">34 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Pouding neige|Pouding neige]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/251|234]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Menu No 9|Menu No 9]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/252|235]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">35 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Soupe aux poissons (bis)|Soupe aux poissons]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/252|235]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">36 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Œufs à la Vaucourt|Œufs à la Vaucourt]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/253|236]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
<div class="tableItem" style="position:relative;margin:.125em auto;background:#FFFFFF;color:#000000;line-height:normal;zoom:1"><div style="margin-right:0px"><div style="float:left;width:100%"><div style="float:left;z-index:2;min-width:45px;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">37 —&nbsp;</span></div><div style="position:relative;margin-left:45px"><div style="position:relative;z-index:2;text-align:justify;"><span style="background:#FFFFFF">[[350 recettes de cuisine/Perche à la Orly|Perche à la Orly]]&nbsp;</span></div><div class="ws-noexport" style="position:relative;margin-left:1em"><div style="position:absolute;z-index:1;bottom:.3em;width:100%;border-bottom:0.135em dotted #000000"></div></div></div><div class="ws-noexport" style="clear:both"></div></div><div class="ws-noexport" style="float:right"><div style="position:absolute;z-index:2;bottom:0;right:0;text-indent:0;text-align:right;white-space:nowrap"><span style="background:#FFFFFF">&nbsp;[[Page:Anctil - 350 recettes de cuisine, 1915.djvu/254|237]]</span></div></div><div class="ws-noexport" style="clear:both"></div></div></div>
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Anctil - 350 recettes de cuisine, 1915.djvu/280