a laminate providing an effective barrier to migration of essential oils and flavorings and for retention of vitamin c , essential oils and flavor in a juice and cartons made therefrom , wherein the laminate comprises , from the outer surface to the inner surface contacting the juice : an outer polyethylene layer for heat sealing and graphics , a bleached sulfate paperboard substrate , a nylon barrier layer constituting a barrier for oxygen , a first tie layer of modified polyethylene acting as an adherent , another polyethylene layer acting as a heat seal layer and bonded to the nylon barrier layer by the first tie layer , a second tie layer acting as an adherent , and an inner skin layer , which contacts the contents of the carton , which is bonded to the polyethylene layer by the second tie layer , and which may be ethylene vinyl alcohol copolymer , polyethylene terephthalate or nylon .