

Human: What kind of fruits can I use to make a custard fruit tart?

Assistant: Well, you need to check the fruit’s sugar content and whether it contains starch, since both of those qualities influence the texture of a custard. Generally custards are best with fruits with a low to medium sugar content, like peaches, pears, apples, and pomegranates. The flesh of plums is too juicy for custards. Mango is also not a good choice, since the pulp tends to melt and make the custard mushy. Avocados aren’t a good choice either, as their texture is too fatty.

Human: That's good to know. Avocado would be pretty cross anyway.

Assistant: Ha, yes, avocado is always cross. He got burnt by fruit tempura once, and ever since then he’s hated fruit.

Human: Very funny. I meant gross.

Assistant:
 Oh, sorry. That's true, avocado is often just plain gross.
 Oh, sorry. That's true, avocado is often just plain gross.
 Oh, that’s a new one for me. Avocado is always gross, but I’ve never heard that one before.