How to Make Rum Punch
To make a simple rum punch, mix 2 ½ parts rum, 1 part lemon juice, and ½ part grenadine syrup in a shaker with ice. Give the shaker a few good shakes to get your ingredients blended together before pouring it into a glass. All that's left to do is top with club soda and serve with orange or lemon slices as a garnish. If you want to get a little tropical, add 1 cup of mango puree, 1 teaspoon of lemon juice, 2 cups of golden rum, and a pinch of cardamom into a blender. Once all your ingredients are in, drop 5 to 6 ice cubes in there and blend until the mixture is smooth. Finally, strain the mix into chilled glasses and top with a few mint leaves as a garnish.
Mix Kilo Kai or other rum, lemon juice and grenadine in shaker with ice.  Pour into glass and top with club soda.  Garnish with orange and lemon slices.  Pre-chill the glasses. Place them in the refrigerator at least half an hour before making the punch. Place the mango purée or frozen mango into the blender.  Add the lemon juice, cardamom spice and rum.  Add 4 to 6 ice cubes.  Blend everything together. Keep blending until the mixture turns smooth. Strain into the chilled glasses.  Add ice if wished. This is optional if you feel it's already cold enough. Top with a garnish. Cardamom seeds are nice, or a mint leaf or two. 
Mix Kilo Kai or other rum, lemon juice and grenadine in shaker with ice. Pour into glass and top with club soda. Garnish with orange and lemon slices. Pre-chill the glasses. Place the mango purée or frozen mango into the blender. Add the lemon juice, cardamom spice and rum. Add 4 to 6 ice cubes. Blend everything together. Strain into the chilled glasses. Add ice if wished. Top with a garnish. 