How to Make Blueberry Muffins
To make blueberry muffins, start by mixing together yogurt, egg, oil, and vanilla extract in a small bowl. Then, in another bowl, combine sifted flour, sugar, baking soda, baking powder, and salt. Next, stir the wet ingredients into the dry ingredients. After that, fold the blueberries into the mixture, fill the muffin tins ⅔ full with the batter, and bake at 375 degrees Fahrenheit for 15 to 20 minutes. You'll know your muffins are done when a toothpick inserted into the center comes out clean!
Preheat the oven to 375ºF or 190ºC.  Combine the yogurt, egg, oil, and vanilla extract in a small mixing bowl. Note that the amount of vanilla extract does not mess up a batter. You can pour over a teaspoon and still will not tell if you added a lot of vanilla extract. Sift and combine the flour, sugar, baking powder, baking soda, and salt in another medium mixing bowl.  Add the wet ingredients to the dry ingredients. Mix thoroughly, but do not over beat. Gently fold the blueberries into the mixture.  Fill in muffin tins or cupcake liners about 2/3 full.  Bake in the oven for 15 to 20 minutes. Test to see if they're done with a toothpick. If the toothpick comes out gooey, stick it in for another 2-3 minutes until the toothpick comes out clean. Let the muffins cool on a cooling rack for 5 minutes before serving.  Finished.  Make mini blueberry muffins. When you can't get enough of blueberry muffins, these moist mini muffins are ideal to take along with you as a snack while you are on-the-go. Click the article to learn the steps required to make mini blueberry muffins. Make non-fat blueberry muffins. If you love blueberry muffins but don't love the amount of fat in them, why not try making this recipe? Now you can enjoy blueberry muffins with less guilt. Make a blueberry muffin "Jiffy" pie. The most famous and also delightful tasteful treat is the Jiffy Blueberry muffin pie. This article will teach you how to bake this delightful baked good. The muffin blueberry pie is a different taste then the usual. Its taste is one you can never forget and it will leave you wanting more. After you have been introduced to this treat you no doubt will only want Jiffy's blueberry pie. Make blueberry muffin cake pops. Cake pops or balls are a great and unique way to indulge in blueberry muffins without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion. 
Preheat the oven to 375ºF or 190ºC. Combine the yogurt, egg, oil, and vanilla extract in a small mixing bowl. Sift and combine the flour, sugar, baking powder, baking soda, and salt in another medium mixing bowl. Add the wet ingredients to the dry ingredients. Gently fold the blueberries into the mixture. Fill in muffin tins or cupcake liners about 2/3 full. Bake in the oven for 15 to 20 minutes. Let the muffins cool on a cooling rack for 5 minutes before serving. Finished. Make mini blueberry muffins. Make non-fat blueberry muffins. Make a blueberry muffin "Jiffy" pie. Make blueberry muffin cake pops. 