How to Measure a Tablespoon
The most accurate way to measure a tablespoon is to use a measuring spoon. If you don't have a measuring spoon, you can use measurement equivalents. For example, 3 level teaspoons makes 1 tablespoon. 1/16 of a cup is also equivalent to 1 tablespoon, and 15 ml of any liquid is equal to 1 tablespoon. If you don't have any measuring tools, try eyeballing it to estimate. 2 tablespoons of a dry ingredient will be approximately the size of a ping pong ball, and 2 tablespoons of liquid will fill a cupped hand.
Use 3 level teaspoons to make a tablespoon. Remembering measurement equivalents is a great way to speed up cooking time in the kitchen. The most simple conversion is tablespoons to teaspoons. If you are missing a tablespoon, simply measure out three level teaspoons instead. Measure 1/16 of a cup. A tablespoon is equivalent to 1/16 of a cup, which will allow you to easily measure out that amount without a measuring spoon. Given this small portion, it is easiest to measure out 1/16 in a large, clearly-marked measuring cup. Otherwise, it would be best to approximate one tablespoon using half of an 1/8 cup, the smallest measuring cup in a set. Pour out 15 ml of any liquid to equal 1 tablespoon. For fast conversions, remember that 15 ml of a liquid is the equivalent of 1 tablespoon. This means that there will be between 16 and 17 tablespoons in a common 250 ml serving of liquids, which equals 1 cup. Be sure that all measurements are level to ensure even conversions. Use bottle caps to measure a tablespoon of liquid. Some bottles will purposefully hold a single tablespoon, making it easy to portion out that amount while cooking or baking. This may apply to oil, flavor extracts, and other similar ingredients. Measure how much your bottle caps hold when you first purchase a new cooking ingredient to have the conversions in mind in the future. Remember that 2 tablespoons is the size of a ping pong ball. If you want to monitor your portion sizes when eating at restaurants, knowing how to visually identify a tablespoon is a valuable skill. As a reference, keep in mind that a ping pong ball generally represents two tablespoons. While this may be difficult to identify with liquids, solid substances will make the comparison pretty straightforward. Use the tip of your thumb as a guide for measuring a tablespoon. As a general rule, the tip of your finger should measure about 1 teaspoon while the tip of your thumb should equal about a tablespoon. Hold your thumb next to whatever you are measuring to portion out a similar amount. Adjust the amount slightly if you thumb is larger or smaller than average. Use a cupped hand to measure 2 tablespoons of liquid. As a general rule, a cupped hand will hold about 2 tablespoons of liquid. If you do not have any measuring spoons or cups, you can approximate a tablespoon of liquid by filling up your cupped hand halfway. If your hands are especially small or large, you may add or omit liquid accordingly. Note the portions of food that always equal a tablespoon. Some foods have consistent portion sizes and can be broken down to a tablespoon easily. Keep these in mind for fast measuring the next time you are cooking, baking, or calorie counting. One tablespoon of sugar, for instance, is equal to 3 single serving packets of sugar, or 3 sugar cubes. As another example, a stick of butter is 8 tablespoons, so 1/8 of a stick of butter always equals a single tablespoon. 
Use 3 level teaspoons to make a tablespoon. Measure 1/16 of a cup. Pour out 15 ml of any liquid to equal 1 tablespoon. Use bottle caps to measure a tablespoon of liquid. Remember that 2 tablespoons is the size of a ping pong ball. Use the tip of your thumb as a guide for measuring a tablespoon. Use a cupped hand to measure 2 tablespoons of liquid. Note the portions of food that always equal a tablespoon. 