How to Make a California Burrito
To make a California burrito, combine 6 minced garlic cloves, ½ cup chopped cilantro leaves, juice of three limes and one lemon, a teaspoon of cumin, and a dash of salt and pepper. Now place your flank steak in the bowl to coat with spices. After marinating for an hour, cook your steak on the grill. Next either make or buy guacamole and french fries, warm a flour tortilla slightly to soften it, and fill it with the prepared ingredients. After you roll your burrito, you can eat it immediately or take a few extra minutes to crisp it up in a pan.
Marinate the steak. First, combine these spices in a large, sealable bowl: six minced garlic cloves, 1/2 cup chopped cilantro leaves, the juice of three limes and one lemon, one teaspoon of cumin, and a dash of salt and pepper. Mix well. Place the flank steak into the bowl and coat with the mixture. Cover and place into the refrigerator. Allow the steak to marinate for at least one hour – but do not marinate overnight. Cook the steak. Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Remove the steak from the marinade and season it on both sides (lightly) with salt and pepper. Cook the steak on the grill, flipping once, until the steak has reached your desired doneness. Once the steak has finished cooking, remove it from the grill and allow it to rest for 5 minutes. Slice the steak across the grain into thin slices. Make the guacamole. You'll need 3 ripe avocados (peeled and pitted); the juice of one lime; one teaspoon of salt; half a cup of diced onion; 3 tablespoons of fresh chopped cilantro; 1 teaspoon of fresh, minced garlic; and one pinch of cayenne pepper. First, mash the avocados in a medium bowl. Squeeze the lime juice and season with salt. Mix in onion, cilantro, garlic, and cayenne pepper. When the guacamole is ready, cover it and refrigerate it until you are ready to dole it into the burrito. If you don't want to make the guacamole fresh from scratch, you can use pre-made or store-bought guacamole. Feel free to simply slice avocado directly into the burrito. Avocado (in whatever form) is a crux of the California burrito. Make french fries. You can buy frozen, pre-shaped fries, or you can cut your own fries from raw potatoes. Space the french fries out in a single layer atop a large baking sheet. Bake or deep-fry the french fries according to your personal preference and the package directions. Warm the flour tortilla to soften it. Lay it onto the burner of a gas stove for 5-10 seconds, or lightly warm it in a skillet. For a quick fix, try warming the tortilla in the microwave for 30 seconds, or folding it into quarters and lightly browning it in a toaster. If you lay your tortilla directly onto a gas burner, be very cautious to ensure that it doesn't catch fire. Do not leave the stove until there's nothing over the flame. Fill the burrito. Lay the tortilla out on a flat surface. Place a line of toppings from one edge of the tortilla about 2/3 of the way to the other edge. A smear of hot, refried beans, some warmed chopped meat, some cheese, warmed rice, avocado, salsa, grated cheese, a bit of sour cream. Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it. Roll the burrito. Fold the corners towards the center, then grab the bottom and roll it up. To seal the burrito, try poking the ends in so that they remain tucked. It may help to dip a finger in water and run it along the margin first. Repeat as needed to make more burritos. At this point, you can serve them right away or toast them in a pan. Consider cooking the rolled burrito in a pan. This will lightly brown the sides, seal the fold, and give the tortilla a crispy texture. First, spray a large skillet with cooking spray and turn it to a medium-high heat. Lay the wraps into the skillet, seam-side down. Cook until the burrito is golden brown and crisp on the bottom. Then, turn over and cook until golden brown on the other side. The process should take 2-3 minutes per side. Finished.  
Marinate the steak. Cook the steak. Make the guacamole. Make french fries. Warm the flour tortilla to soften it. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito in a pan. Finished. 