How to Make Jigglers
To make jigglers, start by pouring 2 standard packages of jello powder in a bowl. Next, boil 2 cups of water and mix it into the jello powder. Then, add 2 cups of cold water to the mixture. Finally, mix in sprinkles or fruit, pour the mixture into a large pan, and refrigerate it for 3 hours until the jello gets firm. Cut your jigglers into decorative shapes with cookie cutters and enjoy your snacks!
Get a round medium-sized bowl. Pour two standard packages of jello powder in the bowl. If you want different colored Jigglers, you'll need a different bowl and pan for each color. Boil 2 cups of hot water on the stove. Pour the water into the bowl of jello powder and mix thoroughly. For more precise amounts, follow the instructions on the package. Get 2 cups of cold water and put in the same bowl. Again, check the package instructions for precise amounts. Mix again thoroughly. If desired, put your sprinkles or fruit into the bowl and mix. For a clear-cut shape, you may want to stay away from the add-ins. But for deliciousness, go for it. Put the bowl of jello in a 13x9 inch pan. The larger the pan, the more jigglers you'll produce. A bowl is very hard to cut out of. If you have molds, great! Just put the jello in there and let set. Refrigerate for about 3 hours until firm. You'll be able to touch it without getting your fingers messy when it's set. For layered jigglers, let one color set for about 45 minutes. Then, with another color that has sufficiently cooled (cold water has been added and it's set for about 20 minutes), add it on top. Repeat this process for as many layers as you like. Take the set jello out. Cut into squares or decorative shapes using a cookie cutter. If you're having trouble getting the shapes out, put the bottom of the pan in warm water to loosen. Save the scraps for munching. It's still delicious, regardless of the shape it's in. Place on a small plate for dessert or as a snack. Serve immediately; jello is best when very cold. Add a dollop of whipped cream or ice cream for more flavor or texture. 
Get a round medium-sized bowl. Boil 2 cups of hot water on the stove. Get 2 cups of cold water and put in the same bowl. If desired, put your sprinkles or fruit into the bowl and mix. Put the bowl of jello in a 13x9 inch pan. Refrigerate for about 3 hours until firm. Take the set jello out. Place on a small plate for dessert or as a snack. 