How to Make Ice Cream with Snow
To make vanilla ice cream with snow, mix vanilla, milk, sugar, and salt in a large, plastic bowl. Stir these ingredients until they are incorporated and then add in about 8 cups of fresh snow. Mix in the snow quickly so that it doesn't melt. Once everything is combined, your snow ice cream should be fluffy and not runny. Top your ice cream with desired ingredients, like cherries or chocolate syrup, and enjoy!
Prepare your ingredients. Gather the following flavor ingredients. Chill them in a refrigerator or covered outdoors if you live in a sub-zero climate so the snow does not melt. 1 cup (250 ml) milk ⅓ cup (80 ml) granulated sugar 1 tsp (5 ml) vanilla extract 1 pinch of salt Whisk the milk, granulated sugar, vanilla, and salt together. Using a large bowl, pour the four ingredients together and mix. Make sure the bowl is large enough and made of light plastic to minimize any heat transfer. Mix in the snow. Gather about 8 cups (half a gallon) of fresh snow and mix it in immediately with the vanilla mixture. Time is crucial as you do not want the snow to melt. Mix until you have your desired consistency of ice cream and add any toppings of your choice like sprinkles or cherries. The ice cream should typically be fluffy and not runny. Make sure you inspect the snow thoroughly as you don't want any debris. Prepare your ingredients. Using a large mixing bowl, mix together the following 4 ingredients. You may also substitute any chocolate syrup for a brand that you prefer. ½ cup (125 ml) Chocolate syrup ¼ cup (60 ml) peanut butter ¼ cup (60 ml) milk or cream 1 tsp (5 ml) vanilla Mix in the snow. Gather about 8 cups (half a gallon) of fresh snow and mix it in immediately with the peanut butter mixture. Time is crucial as you do not want the snow to melt. Mix until you have your desired consistency of ice cream. Top with your favorite ice cream toppings. Whether you enjoy peanut butter bar chunks or sprinkles, add whatever you desire. Cover and freeze for an hour. The ice cream may be fairly soft. After you have mixed everything together, cover your ice cream and place it in the freezer or outside if it is freezing temperature. This will give you a harder consistency. Prepare your ingredients. Using a large mixing bowl, mix together the following 3 ingredients. You may also substitute mint or raspberry for the peppermint extract. 1 (14 oz) can sweetened condensed milk ¼ cup (60 ml) unsweetened cocoa powder ½ tsp (2.5 ml) peppermint extract Mix in the snow. Gather about 8 cups (half a gallon) of fresh snow and mix it in immediately with the chocolate mixture. Time is crucial as you do not want the snow to melt. Mix until you have your desired consistency of ice cream. Top with your favorite ice cream toppings. Whether you enjoy peanuts or cherries, add whatever you desire. Place a lid over the ice cream and freeze. It may take over an hour for the ice cream to freeze once you've mixed everything together. Be sure to use a lid to cover your ice cream before placing it in your freezer or outside in the freezing temperature. Prepare your ingredients. Using a microwave safe mixing bowl, mix together the following 4 ingredients and microwave at half power for 30 seconds. Stir the mixture and microwave again for another 30 seconds. Repeat the process until the mixture and smooth then set it aside to cool. 1 cup (250 ml) white chocolate chips ½ cup (125 ml) thick caramel ⅓ cup (80 ml) milk ½ (2.5 ml) salt Create a caramel alternative. If you don't have caramel, mix ¼ cup brown sugar, ⅛ cup half and half cream, 1 tbsp butter, and a pinch of salt in a saucepan over medium-low heat. Gently whisk for 5-7 minutes as you cook or until you get your desired thickness. Add ¼ tbsp vanilla and cook for another minute to increase the thickness then turn off the burner and let the mixture cool in a covered container. Mix in the snow and Amaretto. Gather about 8 cups (half a gallon) of fresh snow and mix it in immediately with the caramel mixture along with ¼ cup (60 ml) Amaretto. You may also substitute the Amaretto with any liqueur or omit completely. Time is crucial as you do not want the snow to melt. Mix until you have your desired consistency of ice cream. Top with your favorite ice cream toppings. Whether you enjoy chocolate chips or roasted almonds, add whatever you desire. Freeze to the desired consistency. Once everything has been mixed together, the ice cream may be fairly soft. Simply place the ice cream in a freezer or outside and let it sit in a covered container until it hardens to your preferred consistency. Prepare your ingredients. Using a large mixing bowl, mix together the following 5 ingredients. You may also substitute any flavor of cake mix or vodka. You may also completely omit the vodka and add additional milk. ½ cup (125 ml) sweetened condensed milk ¼ cup (60 ml) yellow cake mix 3 Tbsp (45 ml) cake flavored vodka 2 Tbsp (30 ml) milk 1 tsp (5 ml) vanilla Mix in the snow. Gather about 8 cups (half a gallon) of fresh snow and mix it in immediately with the cake batter mixture. Time is crucial as you do not want the snow to melt. Mix until you have your desired consistency of ice cream. Top with your favorite ice cream toppings. Whether you enjoy peanuts or cherries, add whatever you desire. Freeze in a covered container. Cover the ice cream once mixed and place it in outside or your freezer as it may be fairly soft. The longer you freeze, the harder consistency. 
Prepare your ingredients. Whisk the milk, granulated sugar, vanilla, and salt together. Mix in the snow. Prepare your ingredients. Mix in the snow. Top with your favorite ice cream toppings. Cover and freeze for an hour. Prepare your ingredients. Mix in the snow. Top with your favorite ice cream toppings. Place a lid over the ice cream and freeze. Prepare your ingredients. Create a caramel alternative. Mix in the snow and Amaretto. Top with your favorite ice cream toppings. Freeze to the desired consistency. Prepare your ingredients. Mix in the snow. Top with your favorite ice cream toppings. Freeze in a covered container. 