How to Defrost a Turkey
To defrost a turkey, first move it from the freezer to the refrigerator several days before you plan on cooking it. Let it thaw in the fridge for 24 hours for every 5 pounds (2 ½ kilograms) of meat. If you're in a rush, you can also defrost a turkey in one day using cold water. First, fill a sink with cold water and submerge the turkey in it; the turkey should still be in its original packaging. Drain and refill the sink with cold water every 30 minutes. Let the turkey defrost in the sink for 30 minutes for every 1 pound (½ kilogram) of meat. You can also quickly defrost a turkey using a microwave oven. Remove the turkey's packaging, then place the turkey in the microwave. Use the defrost setting for 6 minutes for every 1 pound (½ kilogram) of meat. Make sure you rotate and flip the turkey periodically so it thaws evenly.
Remove the turkey from the freezer and put it on a platter. Leave the turkey in the packaging and put it directly onto a large platter or a tray. Ensure that the turkey is positioned so the breasts are up. Choose a platter with slightly raised edges or a rimmed tray. This will prevent any juice that could leak out of the package from dripping in your refrigerator. Thaw the turkey for 1 day per 4 pounds (1.8 kg). Check the turkey's weight so you know how long it will need to defrost and move the shelves in your refrigerator so you can put the turkey on the bottom shelf. Plan on defrosting the turkey for: 1 to 3 days if it's 4 to 12 pounds (1.8 to 5.4 kg) 3 to 4 days if it's 12 to 16 pounds (5.4 to 7.3 kg) 4 to 5 days if it's 16 to 20 pounds (7.3 to 9.1 kg) 5 to 6 days if it's 20 to 24 pounds (9.1 to 10.9 kg) Cook the defrosted turkey within 2 days of completely thawing it. Unlike other thawing methods, you don't need to immediately cook the turkey as soon as it's thawed. In fact, if you change your mind about cooking a turkey but you've already defrosted it, you can put it back into the freezer. If you choose to put the turkey back into the freezer, the meat may not be as tender when you do choose to cook it. Unwrap the turkey and put it into a large sealable bag. Discard the packaging that the turkey came in and put the turkey into a leak-proof bag. This will prevent turkey juices from leaking out and water from soaking into the turkey. Put the turkey into a sink and fill it with cold tap water. Put the plug in the sink and place the wrapped turkey into it. Then, fill the sink with cold water so that almost all of the turkey is covered. Thaw the turkey for 1 hour per 2 pounds (0.91 kg). Check the turkey package to see how much it weighs. Since it takes about 30 minutes to defrost 1 pound (450 g) of turkey, you'll need between 2 to 12 hours. Defrost the turkey for: 2 to 6 hours if it's 4 to 12 pounds (1.8 to 5.4 kg) 6 to 8 hours if it's 12 to 16 pounds (5.4 to 7.3 kg) 8 to 10 hours if it's 16 to 20 pounds (7.3 to 9.1 kg) 10 to 12 hours if it's 20 to 24 pounds (9.1 to 10.9 kg) Change the water every 30 minutes until the turkey is defrosted. To prevent the water from becoming too warm, drain the sink and refill it with cold water every 30 minutes. Keep doing this until the turkey is completely defrosted. Remember that you can easily unwrap the turkey and feel inside the cavity to check if it's defrosted. Cook the defrosted turkey immediately. As soon as you think the turkey is defrosted, transfer the turkey to a roasting pan and season it as you like. Put the turkey into a preheated oven and cook it right away. Since you've been raising the temperature of the turkey, it's important to cook it as soon as you've defrosted it so it doesn't grow harmful bacteria. Read your owner's manual to decide if the turkey will fit. Your owner's manual will tell you what size turkey will fit in the microwave. For example, the manual might say that you can safely thaw a turkey that's up to 15 pounds (6.8 kg). If your turkey weighs more than what the manual recommends, choose a different defrosting method. Check the size of your microwave to determine if the turkey will fit. Unwrap the turkey and put it on a microwave-safe plate. Discard all of the packaging and remove any metal that might be wrapping the legs together. Then set the turkey on a large microwave-safe plate. Ensure that the plate will fit inside your microwave. Defrost the turkey for 6 minutes per 1 pound (0.45 kg). Put the turkey into the microwave and use the defrost feature. Enter the turkey's weight and start the microwave. Defrosting should take about 6 minutes for each 1 pound (450 g) of turkey. If your turkey is over 15 pounds (6.8 kg), you may want to turn it over once or twice as it defrosts. This will help it thaw evenly. Remove the turkey and cook it immediately. Since a microwave will thaw the turkey unevenly, some parts of the turkey might begin to cook. To prevent bacteria from growing, plan on cooking the turkey as soon as it's finished defrosting in the microwave. Consider preheating your oven during the last 20 minutes the turkey is defrosting. This way you can immediately transfer the turkey to a roasting pan and put it into the hot oven. 
Remove the turkey from the freezer and put it on a platter. Thaw the turkey for 1 day per 4 pounds (1.8 kg). Cook the defrosted turkey within 2 days of completely thawing it. Unwrap the turkey and put it into a large sealable bag. Put the turkey into a sink and fill it with cold tap water. Thaw the turkey for 1 hour per 2 pounds (0.91 kg). Change the water every 30 minutes until the turkey is defrosted. Cook the defrosted turkey immediately. Read your owner's manual to decide if the turkey will fit. Unwrap the turkey and put it on a microwave-safe plate. Defrost the turkey for 6 minutes per 1 pound (0.45 kg). Remove the turkey and cook it immediately. 